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Eggs Benedict Casserole

Savory Eggs Benedict Casserole for Effortless Brunch Bliss

Experience comfort with this Eggs Benedict Casserole, a customizable dish perfect for any brunch gathering.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 large eggs fresh eggs, no older than a week
  • 2 cups milk low-fat milk can be substituted
  • 6 pieces English muffins toasted, gluten-free option available
For the Flavor
  • 2 tablespoons Dijon mustard enhances flavor
  • 1 teaspoon salt essential for seasoning
  • 1/2 teaspoon black pepper adds depth to flavor
  • 1/4 cup fresh chives can be replaced with green onions
  • 1/4 cup fresh parsley substitute with other fresh herbs if desired
For the Filling
  • 8 ounces Canadian bacon can be replaced with sautéed veggies
  • 1 cup shredded cheese Swiss or cheddar, experiment with different cheeses
For the Garnish
  • Hollandaise sauce optional drizzle
  • Extra chives or parsley for garnish

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together 8 eggs, 2 cups of milk, 2 tablespoons of Dijon mustard, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until smooth. Stir in 1/4 cup each of chopped chives and parsley.
  3. Cut the toasted English muffins into bite-sized pieces and layer them in the greased baking dish. Top with 8 ounces of diced Canadian bacon.
  4. Pour the egg mixture over the muffin and bacon layers to soak thoroughly.
  5. Sprinkle 1 cup of shredded cheese over the top.
  6. Bake uncovered for 40-45 minutes until golden-brown on top.
  7. Prepare hollandaise sauce if using.
  8. Allow the casserole to rest for about 10 minutes before cutting.
  9. Serve warm, drizzled with hollandaise sauce and garnished with extra chives or parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 250mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure to use fresh ingredients for the best flavor. Consider chilling the casserole for at least 30 minutes before baking for improved texture.

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