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Monster Mash Pizza

Savory Monster Mash Pizza for Hearty Meat Lovers Delight

This Monster Mash Pizza is a savory delight loaded with smoky pancetta, zesty pepperoni, and hearty Italian sausage, perfect for meat lovers.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 14 inch pizza dough Choose between thin or thick crust depending on your preference.
  • 2 tablespoons extra-virgin olive oil Adds rich flavor and helps toast the crust perfectly.
For the Sauce
  • 6 ounces tomato sauce Provides the flavorful base.
For the Toppings
  • 4 ounces smoked pancetta Imparts a deep, smoky flavor.
  • 4 ounces pepperoni Classic and spicy.
  • 4 ounces Italian sausage Adds heartiness and spice.
  • 4 ounces Portobello mushrooms, rough cut Offers umami essence and delightful texture.
  • 2 ounces yellow onion Provides sweetness and earthy depth.
  • 3 ounces green pepper Delivers crunch and vibrancy.
  • 3 ounces green olives, sliced Adds a tangy brininess.
  • 3 ounces bacon, crumbled Enhances the smoky essence.
  • 3 ounces cherry tomatoes, halved Fresh bursts of juicy flavor.
  • 10 ounces mozzarella/provolone mix Creates that gooey topping.
  • 1 ounce scallions, chopped Bright, fresh garnish.

Equipment

  • Oven
  • Pizza Stone
  • Baking sheet
  • Parchment paper
  • Pizza Peel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  2. Let the 14-inch pizza dough rest at room temperature for about 30 minutes before stretching.
  3. Transfer the stretched dough onto a parchment-lined baking sheet or a floured pizza peel and brush with olive oil.
  4. Spread 6 ounces of tomato sauce over the dough, leaving a ¼ inch border around the edges.
  5. Sprinkle 10 ounces of the mozzarella/provolone cheese mix over the sauce.
  6. Layer 4 ounces of smoked pancetta, 4 ounces of pepperoni, and 4 ounces of Italian sausage over the cheese, followed by the other toppings.
  7. Bake the pizza for approximately 12-15 minutes until the crust is golden brown and the cheese is bubbling.
  8. Remove from the oven and sprinkle with 1 ounce of chopped scallions, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Allow the pizza to rest before slicing for better structure. Store leftovers in an airtight container.

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