Savory Slab Tomato Pie – A Summer Celebration Awaits

Enjoy the vibrant flavors of summer with Slab Tomato Pie, a delightful combination of juicy tomatoes and aromatic herbs in a flaky crust.

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Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Lunch

Cuisine: Southern

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Fresh Tomatoes Drain on paper towels to maintain crust texture.
1 cup Cheese (e.g., mozzarella or feta) Substitute with your favorite melting cheese.
3 large Eggs Well-beaten before mixing.

For the Crust

1 package Pie Crust Store-bought for convenience.

For the Herbs

1 cup Herbs (e.g., basil, thyme) Use fresh for best flavor.

Equipment

9x13 inch baking pan

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Unroll the pie dough and fit it into your baking pan, pressing firmly against the sides and bottom.
Wash and slice your fresh tomatoes, then drain on paper towels for about 10-15 minutes.
In a large mixing bowl, combine the drained tomatoes, well-beaten eggs, cheese, and herbs. Mix thoroughly.
Pour the tomato filling mixture into the prepared crust, spreading it evenly.
Bake for about 40 minutes, or until the crust is golden brown and filling is set.
Allow to cool for about 10 minutes before slicing.
Slice into squares or rectangles and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Drain tomatoes thoroughly for a flaky crust. Fresh herbs elevate flavor. Experiment with cheeses for twists. Freeze for convenience.

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