Slow Cooker Garlic Herb Chicken with Potatoes & Green Beans Joy

A one-pot delight, Slow Cooker Garlic Herb Chicken with Potatoes & Green Beans is healthy, gluten-free, and deliciously easy to prepare.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Thighs These provide the juiciest texture.
Salt Season to taste.
Black Pepper Season to taste.

For the Vegetables

1 pound Baby Potatoes Cut larger potatoes into smaller chunks.
1 pound Fresh Green Beans Can substitute with broccoli or zucchini.
1 medium Yellow Onion Offers sweetness.

For the Flavor

4 cloves Garlic Opt for fresh garlic for the best taste.
1 teaspoon Dried Thyme Fresh thyme can substitute at a ratio of 3:1.
1 cube Chicken Bouillon Adds umami richness.
1 cup Chicken Broth Keeps the dish moist.
2 tablespoons Juice of Lemon Brightens the flavors.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the base by layering sliced yellow onion and halved baby potatoes in the slow cooker. Set to low heat.
Season the chicken thighs with salt, black pepper, and dried thyme, then place them on top of the layered vegetables.
Add minced garlic and chicken bouillon over the chicken, and pour in chicken broth and lemon juice.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Add fresh green beans in the final 30 minutes and stir gently.
Serve with flavorful broth and garnish with chopped parsley or basil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

Chop vegetables and season chicken the night before for quicker preparation.

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