Line a baking sheet with parchment paper and arrange the jumbo pretzel rods in a single layer.

In a microwave-safe bowl, add two-thirds of your melting chocolate and heat it in the microwave in intervals until fully melted.

Roll each pretzel rod in the melted chocolate, allowing excess to drip off before placing it back on the baking sheet.

Sprinkle crushed graham crackers over the chocolate-coated pretzels while the chocolate is still gooey, and gently press mini marshmallows on top.

Let the coated pretzel rods set at room temperature for about 20 minutes until the chocolate hardens completely.

Optionally, toast the mini marshmallows using a kitchen torch for extra flavor, and drizzle any remaining melted chocolate on top.

Once set, enjoy or store in an airtight container.