Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Slice each mozzarella stick in half to create 16 smaller pieces.

In a shallow bowl, whisk together the almond flour, grated parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

Wrap a slice of bacon around each half mozzarella stick, securing the ends with toothpicks if necessary.

Roll each bacon-wrapped stick in the almond flour mixture, pressing gently to ensure a good coating.

Place the coated sticks on the prepared baking sheet, leaving space between each for even cooking.

Bake for 15-20 minutes, flipping halfway through, until the bacon is crispy and cheese is oozing.

Remove from oven and let cool for a few minutes before serving.