Step 1: Prepare Cucumbers - Wash about 1 to 2 pounds of Kirby cucumbers under cool running water, trim ends, and cut as desired.

Step 2: Make the Brine - In a medium saucepan, combine 2 cups of water, 1 cup of vinegar, ¼ cup of kosher salt, and 2 tablespoons of sugar. Heat over medium until simmering.

Step 3: Add Spices - Stir in garlic, dill, and red pepper flakes while the brine is still warm.

Step 4: Pack Jars - Pack cucumbers in sterilized jars; pour warm brine over to cover.

Step 5: Seal and Cool - Wipe jar rims and seal tightly. Allow to cool for about 30 minutes.

Step 6: Pickling Time - Transfer jars to the refrigerator for 24 hours to meld flavors, or up to 5 days for a bolder flavor.

Step 7: Store Your Pickles - Keep spicy pickles in the fridge for up to two months.