Prepare your pancake batter as per instructions. Heat a non-stick skillet over medium heat and pour in batter to form circles 4-5 inches wide. Cook until bubbles form, flip, and cook for another 1-2 minutes until golden brown.

Combine a few tablespoons of powdered sugar with a few teaspoons of water in a medium bowl to make the icing. Stir until smooth and drizzling, about 1-2 minutes.

Transfer the white icing into a small sandwich zipper bag, seal it, and cut off one corner. Drizzle the icing over the pancakes in a spider web pattern.

Place blackberries on the pancakes to represent spiders, using one or two per pancake.

Add candy googly eyes onto each blackberry, using a bit of icing to secure them.

Serve and enjoy your Spider Pancakes, capturing moments with your family!