Spooky Crescent Roll Witch Hats – Easy Halloween Treats You’ll Love

Spooky Crescent Roll Witch Hats – Easy Halloween Treats are delightful and customizable treats perfect for Halloween celebrations.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 treats

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Crescent Roll Dough Refrigerated for best results.

For the Filling

1 cup Semi-Sweet Chocolate Chips Substitute with mini marshmallows or peanut butter if desired.

For the Topping

1 cup Candy Corn Adds festive color.

For Preparation

1 can Cooking Spray Alternatively, use parchment paper.

Equipment

Oven
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray or parchment paper.
Unroll the crescent roll dough onto a clean surface and separate into individual triangles.
At the wide end of each triangle, place a small mound of semi-sweet chocolate chips.
Starting from the wide end, roll each triangle toward the pointed end, pinching seams tightly to seal.
Bake for 12-15 minutes until golden brown.
Allow to cool slightly, then place candy corn on top of each witch hat while still warm.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 30mgSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Seal edges tightly while rolling and enjoy the hats warm for the best taste. Feel free to experiment with fillings for customization.

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