Spooky Crescent Roll Witch Hats – Easy Halloween Treats You’ll Love

Create delightful Spooky Crescent Roll Witch Hats filled with chocolate and topped with candy corn for your Halloween gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 treats

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Crescent Roll Dough Substitution: Use puff pastry for a richer texture.

For the Filling

1 cup Chocolate Chips Substitution: Mini marshmallows or peanut butter can add fun variations.

For the Topping

1 cup Candy Corn Note: Sprinkles or edible glitter can also be used for added flair.

For Preparation

1 spray Cooking Spray You can also use parchment paper instead for easy cleanup.

Equipment

Baking sheet
Parchment paper
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly spraying it with cooking spray.
Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
At the wide end of each dough triangle, place a generous mound of chocolate chips.
Starting from the wide end, roll each triangle towards the tip and pinch the seams securely.
Transfer the rolled witch hats to the prepared baking sheet and bake for 12-15 minutes until golden brown.
Once baked, allow the hats to cool slightly and garnish with candy corn on top.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 5gVitamin A: 80IUCalcium: 20mgIron: 0.5mg

Notes

Ensuring seams are well-pinned prevents chocolate from oozing out during baking. Experiment with fillings for fun variations!

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