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Jalapeño Eyeball Tarts

Spooky Jalapeño Eyeball Tarts for a Memorable Halloween Treat

Delightful Jalapeño Eyeball Tarts blend creamy cheese and spicy jalapeño in flaky pastry, perfect for a fun Halloween treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shells
  • 2 sheets Puff Pastry Store-bought works perfectly.
  • 2 tablespoons Unsalted Butter Soften before using.
For the Filling
  • 8 ounces Cream Cheese Block cream cheese for optimal firmness.
  • 1 cup Grated Cheddar Cheese Mix with pepper jack for extra spice.
  • 1/4 cup Pickled Jalapeño Adjust to match preferred heat level.
  • 1/2 cup Bacon Crumbles Optional; substitute with cooked bacon.
  • 2 tablespoons Chopped Chives Green onions can be used in place.
For the Topping
  • 2 slices Fresh Jalapeños Sliced and seeded to control heat.
  • 1/2 cup Sweet Chili Sauce For topping.

Equipment

  • Mini muffin pan
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare Puff Pastry: Roll out puff pastry into a log shape and chill for 30 minutes.
  2. Shape Tarts: Preheat oven to 425°F (218°C), slice the pastry, and press into a mini muffin pan.
  3. Make Filling: Combine cream cheese, cheddar, jalapeño, bacon, and chives. Mix until smooth.
  4. Fill Tarts: Fill each shell with the cheese mixture, leaving room for expansion.
  5. Bake: Bake for 15-20 minutes until golden brown and puffed.
  6. Add Jalapeño Topping: Top each tart with a slice of jalapeño 5 minutes before done.
  7. Finish with Sauce: Add sweet chili sauce on each cooled tart before serving.
  8. Serve Warm: Enjoy the tarts warm with extra sauce on the side.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed warm. Can be made ahead of time and baked before serving.

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