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–+ servings
Spooky Skull Potatoes

Spooky Skull Potatoes for a Fun Halloween Feast

Spooky Skull Potatoes transform mashed potatoes into fun Halloween shapes, making them a delightful centerpiece for your festive gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skull Potatoes
  • 4 large Russet Potatoes Yukon Gold can be used for a buttery texture
  • 1 cup Heavy Cream Or use milk/dairy-free alternative
  • 4 tablespoons Unsalted Butter Olive oil can be a dairy-free substitute
  • to taste Salt
  • to taste Pepper
For Decoration
  • 1 cup Black Olives Or green olives for variety
  • optional Fresh Chives or Green Onions For added color and sharpness

Equipment

  • pot
  • Skull mold
  • Baking sheet

Method
 

Step-by-Step Instructions for Spooky Skull Potatoes
  1. Peel and chop the potatoes into 2-inch chunks. Cover with cold, salted water and boil, then simmer for 15-20 minutes until tender.
  2. Drain the potatoes, return to the pot, and add heavy cream, melted butter, salt, and pepper. Mash until smooth.
  3. Grease the skull mold and scoop the mashed potatoes into it, pressing firmly to shape.
  4. Preheat oven to 375°F (190°C). Place the shaped skull potatoes on a lined baking sheet and bake for 15-20 minutes until golden.
  5. Remove from oven, let cool slightly, then use black olives to create eyes on each skull potato. Optionally add garnish.

Nutrition

Serving: 1skull potatoCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

These Spooky Skull Potatoes are a fun twist on traditional mashed potatoes, perfect for Halloween celebrations!

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