Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Whisk until blended.

In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy, about 3-5 minutes.

Add eggs one at a time, ensuring each is mixed in before adding the next, then mix in vanilla extract.

Gradually add dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips, nuts, and dried fruits, ensuring good distribution throughout the dough.

Drop generous tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 12-15 minutes until edges are golden and centers are soft. Cool for 5 minutes on sheets.

Transfer to wire racks to cool completely.