Boil the Pasta: Bring a large pot of salted water to a boil and add the pasta. Cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.

Sauté the Aromatics: Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes, sauté for about 1 minute until fragrant.

Cook the Tomatoes: Add cherry tomatoes and season with salt and black pepper. Cook for 5-7 minutes until softened.

Combine Pasta and Sauce: Add drained pasta to the skillet and toss with the tomato mixture. Gradually add reserved pasta water to desired consistency.

Add Fresh Flavors: Toss in chopped basil and balsamic vinegar, cooking for about 1 minute until basil wilts.

Finish with Cheese: Add grated Parmesan cheese and stir until melted and well incorporated.

Serve and Garnish: Serve the pasta in bowls, garnished with additional basil and Parmesan if desired.