Begin by toasting the sesame seeds to enhance their nutty flavor. Heat a small pan over medium heat and add the seeds. Stir frequently for about 5 minutes or until they turn golden brown and fragrant. Once toasted, remove them from the heat and allow the seeds to cool completely before using them in the salad.

Using a vegetable peeler, skillfully create long, thin ribbons of fresh, crunchy carrots. Aim for full, vibrant ribbons to maximize visual appeal in the Viral Carrot Ribbon Salad. Place the carrot ribbons into a medium glass bowl, ensuring they are piled high and inviting.

Add the freshly sliced green onions and minced garlic to the bowl with the carrot ribbons. Next, drizzle in the rice vinegar, soy sauce, chili crisp oil, and sesame oil. Finally, sprinkle in the toasted sesame seeds.

Use a pair of tongs to gently toss everything together in the bowl, making sure the vibrant carrot ribbons are well-coated with the flavorful dressing.

The final step is to either serve your stunning Viral Carrot Ribbon Salad immediately or refrigerate it for 1-2 hours to allow the flavors to meld beautifully.