Description
This 3-Ingredient Italian Chicken is the ultimate quick and easy dinner option that packs a punch of flavor. With just three pantry staples—brown sugar, dry Italian dressing mix, and chicken—you can create a juicy, caramelized chicken dish that will impress your family or guests. It’s perfect for busy weeknights or a casual dinner party!
Ingredients
- 3–4 lbs boneless, skinless chicken breasts or thighs
- 1/2 cup brown sugar
- 1 envelope dry Italian salad dressing mix
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure even cooking.
- Mix Sugar and Dressing: In a small bowl, combine the brown sugar and dry Italian dressing mix. Stir until well combined.
- Coat the Chicken: Coat the chicken breasts or thighs thoroughly with the sugar and dressing mixture. Make sure the chicken is well-covered.
- Arrange and Bake: Place the coated chicken in a 13 x 9-inch baking pan. Sprinkle any remaining sugar mixture on top. Bake for 45-60 minutes, basting the chicken every 15-20 minutes to keep it moist.
- Serve: Remove from the oven and let the chicken rest for 5 minutes. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- Choose Your Chicken Cut: Thighs are juicier, but breasts work great too when cooked to the right temperature.
- Baste Regularly: Basting every 15-20 minutes keeps the chicken moist and enhances the flavor.
- Sweetness Adjustment: If you prefer less sweetness, reduce the brown sugar and add a pinch of salt to balance the flavors.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired