Description
There’s something magical about making your own salsa at home. It’s fresh, flavorful, and unbelievably easy to whip up in just five minutes. Whether you’re hosting a gathering or enjoying a quiet night in, this 5-minute homemade salsa is bound to become your go-to recipe.
Ingredients
- Ripe tomatoes (4 medium, halved)
- Red onion (1 small, chopped into large chunks)
- Fresh cilantro (1 cup, rinsed)
- Jalapeño (½, seeds and ribs removed, chopped)
- Freshly squeezed lime juice (1 tablespoon)
- Garlic cloves (3, peeled)
- Salt (½ teaspoon, adjust to taste)
Instructions
1. Add Ingredients to Your Food Processor:
Place halved tomatoes, chopped onion, cilantro, jalapeño, lime juice, garlic cloves, and salt in a food processor.
2. Blend to Perfection:
Blend on low until ingredients are chopped and combined. Keep it slightly chunky for texture.
3. Taste and Adjust:
Taste the salsa and adjust seasoning as needed with more salt or lime juice.
4. Serve and Enjoy:
Transfer to a serving bowl, pair with tortilla chips, and enjoy fresh homemade salsa.
Notes
- Customization Options: Add more jalapeño for spice, or roast ingredients for a smoky flavor.
- Serving Ideas: Great with tacos, burritos, grilled meats, or as a dip for chips.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Food Processor
- Cuisine: Mexican