As I savored my first bite of Garlic Butter Chicken and Potatoes Skillet, I couldn’t help but feel like I’d stumbled upon a hidden gem in my kitchen. This delightful one-pan meal captures the essence of comfort food—juicy chicken thighs steeped in a luscious garlic butter sauce, accompanied by perfectly roasted baby potatoes. With just 15 minutes of prep time and a total cooking time of 30 minutes, this beginner-friendly recipe tackles weeknight dinners with ease. Not only does it elevate the familiar into something extraordinary, but it also keeps cooking simple, which is perfect for home chefs looking to escape the fast-food trap. What’s not to love about a dish that’s both satisfying and quick to whip up? Ready to transform your dinner routine? Let’s dive in!
Why You’ll Crave This Dish?
Simplicity: With just one pan, this recipe minimizes cleanup and maximizes flavor, making it a perfect weeknight solution.
Irresistible Flavor: The garlic butter coats both the chicken and potatoes, creating a symphony of taste that’s hard to resist.
Comforting Touch: Each bite feels like a warm embrace, with juicy chicken and crispy potatoes satisfying your cravings.
Quick Prep: Spending only 15 minutes in the kitchen means more time to enjoy with family or friends. If you have more time, check out delicious variations like Cranberry Honey Butter to complement your meal.
Diet-Friendly: At around 450 calories per serving, this dish is hearty yet balanced, making it ideal for health-conscious diners.
Crowd Pleaser: It’s a surefire hit among family and friends—everyone will be asking for seconds!
Garlic Butter Chicken and Potatoes Skillet Ingredients
This recipe for Garlic Butter Chicken and Potatoes Skillet is as delightful as it is simple!
For the Chicken
- Boneless, skinless chicken thighs – Offers a juicy base that perfectly absorbs the garlic butter flavor.
- Salt – Essential for enhancing all the other delicious flavors in the dish.
- Pepper – Provides a touch of warmth that elevates the chicken’s taste.
- Dried thyme – Adds aromatic notes that complement the richness of the garlic and butter.
- Dried rosemary – Imparts woodsy undertones, making the chicken even more flavorful.
For the Potatoes
- Baby potatoes – Their small size cooks quickly and yields a crispy exterior with a tender inside.
- Olive oil – Used for searing the chicken, adding a light fruitiness to the dish.
- Salt – Ensures that your potatoes are perfectly seasoned as they roast.
- Pepper – Enhances the taste of the potatoes and balances other flavors.
For the Sauce
- Unsalted butter – The foundation of the garlic sauce, providing richness and depth.
- Garlic (6 cloves, minced) – Infuses the entire dish with its signature pungent flavor that ties everything together.
For Garnish
- Fresh parsley – Adds a splash of color and a mild, peppery finish to your dish.
- Lemon wedges – Provides brightness to balance the savory richness of the dish.
With these ingredients at hand, you’ll create a meal that’s perfect for bringing everyone to the table—comfort food at its finest!
Step‑by‑Step Instructions for Garlic Butter Chicken and Potatoes Skillet
Step 1: Season the Chicken
Generously sprinkle salt, pepper, dried thyme, and rosemary on both sides of the boneless, skinless chicken thighs. This will ensure that the garlic butter chicken develops a flavorful crust as it cooks. Let the seasoned chicken sit for a few minutes while you prepare the skillet, allowing the spices to penetrate the meat.
Step 2: Heat the Oil
In a large skillet, add 2 tablespoons of olive oil and heat over medium-high until shimmering, about 2-3 minutes. The right temperature is key; you want the oil hot enough so that when you add the chicken, it sizzles beautifully. This will help achieve that golden-brown, crisp exterior for your garlic butter chicken.
Step 3: Sear the Chicken
Carefully place the seasoned chicken thighs skin-side down in the hot skillet. Cook for about 5-7 minutes until the chicken is golden brown and releases easily from the pan. Flip the chicken and continue cooking for another 5-7 minutes until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
Reduce the heat to medium and add 4 tablespoons of unsalted butter to the skillet. Once melted, add 6 minced garlic cloves, stirring constantly for about 1 minute until fragrant and lightly golden. Allowing the garlic to cook too long may cause it to burn, so keep a close eye on it while you prepare the potatoes.
Step 5: Cook the Potatoes
Add the halved baby potatoes to the skillet, ensuring they are coated in the buttery garlic mixture. Season them with a pinch of salt and pepper. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown on the outside and tender when pierced with a fork. This step ensures they absorb the garlic butter flavor.
Step 6: Combine Ingredients
Return the seared garlic butter chicken thighs to the skillet with the potatoes. Squeeze fresh lemon juice over everything to add a hint of brightness. Cover and let simmer for another 5 minutes, allowing the chicken and potatoes to meld together with the delicious garlic butter sauce.
Step 7: Garnish and Serve
Remove the skillet from heat and sprinkle chopped fresh parsley over the chicken and potatoes for a burst of color and freshness. Serve your flavorful Garlic Butter Chicken and Potatoes Skillet with lemon wedges on the side, adding a refreshing zip that perfectly complements the rich flavors of the dish.
Make Ahead Options
These Garlic Butter Chicken and Potatoes Skillet components are perfect for meal prep, making busy weeknights much easier! You can season and chop the chicken thighs and halve the baby potatoes up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. To maintain quality, consider covering the sliced potatoes with water to prevent browning. When you’re ready to cook, simply heat your skillet, sear the chicken, and follow the remaining steps of the recipe. You’ll end up with a comforting, homemade meal that’s just as delicious—and ready to enjoy in no time!
What to Serve with Garlic Butter Chicken and Potatoes Skillet
Pairing your meal is just as important as the dish itself, enhancing your dining experience and creating balance.
- Fresh Arugula Salad: A crisp, peppery salad adds a light contrast to the rich flavors of the chicken and potatoes.
- Crusty Artisan Bread: Perfect for soaking up that delicious garlic butter sauce; it elevates your meal to a hearty feast.
- Sauvignon Blanc: This bright, zesty wine complements the richness of the garlic butter, making each sip a refreshing delight.
- Steamed Green Beans: Their bright color and mild flavor provide a fresh crunch, contrasting beautifully with the creamy potatoes.
- Garlic Bread: Double-dipping? Spread a bit of that amazing garlic butter on bread for an irresistible side that complements all the garlic love in your dish.
- Lemon Sorbet: With its refreshing citrus notes, this light dessert will cleanse your palate after the savory feast, leaving you satisfied.
Garlic Butter Chicken and Potatoes Skillet Variations
Feel free to have fun with this dish and customize it to match your taste buds!
Lean Option: Swap chicken thighs for skinless chicken breasts for a lighter, healthier meal.
This change keeps the delicious garlic butter flavor while reducing calories.Extra Veggies: Add asparagus or broccoli for a pop of color and nutrition.
Toss them in with the potatoes, allowing them to absorb the wonderful garlic goodness.Herb Swap: Replace thyme and rosemary with oregano or basil for a new flavor experience.
These alternatives can brighten the dish and make it feel refreshingly unique.Spice It Up: Add a pinch of red pepper flakes for a hint of heat.
This subtle kick pairs perfectly with the garlic butter and elevates the dish’s overall flavor.Creamy Flavor: Stir in a splash of heavy cream or Greek yogurt at the end for added richness.
Creaminess brings an even more indulgent touch, making every bite dreamy and delightful.Different Potatoes: Try sweet potatoes instead of baby potatoes for a sweet and savory pairing.
The added sweetness balances beautifully with the savory garlic and butter flavors, creating a unique twist.Citrus Zing: Experiment with different citrus by using lime or orange juice instead of lemon.
Each citrus will transform the dish, introducing exciting, fresh flavors that surprise the palate.
Don’t forget to check out great options like Ingredient Italian Chicken when you’re looking for more meal inspirations!
Expert Tips for Garlic Butter Chicken and Potatoes Skillet
Thaw Properly: Ensure chicken is completely thawed before cooking. Frozen chicken leads to uneven cooking, impacting flavor and texture.
Potato Choices: While baby potatoes are perfect, you can substitute Yukon gold or red potatoes, just keep them evenly cut for consistent cooking.
Cooking Time: Keep a meat thermometer handy; chicken should reach an internal temperature of 165°F (75°C) for safe eating and perfect tenderness.
Watch the Garlic: Don’t overcook the garlic when making the sauce. It should be fragrant and lightly golden; burnt garlic can make your dish bitter.
Customize Flavors: Feel free to experiment with herbs. Substituting thyme and rosemary with oregano or basil can give a wonderful twist to the Garlic Butter Chicken and Potatoes Skillet.
How to Store and Freeze Garlic Butter Chicken and Potatoes Skillet
Fridge: Store cooled leftovers in an airtight container for up to 3 days. This keeps the garlic butter chicken and potatoes fresh and flavorful.
Freezer: For longer storage, freeze the cooled dish in a freezer-safe container for up to 3 months. Make sure to label with the date to track freshness.
Reheating: To enjoy your Garlic Butter Chicken and Potatoes Skillet, thaw overnight in the fridge. Reheat gently in a skillet over low heat with a splash of olive oil or butter to restore moisture.
Prep Ahead: Consider seasoning and chopping the chicken and potatoes a day in advance. This makes for a speedy cooking experience on busy nights!
Garlic Butter Chicken and Potatoes Skillet Recipe FAQs
How do I know if my chicken thighs are ripe?
Absolutely! When selecting boneless, skinless chicken thighs, look for pieces that are bright pink or light red in color. Avoid any that have dark spots or an off odor. Additionally, fresh chicken should feel moist but not sticky; stickiness can indicate spoilage.
What’s the best way to store leftovers?
Very! After your Garlic Butter Chicken and Potatoes Skillet has cooled, transfer any leftovers to an airtight container. They can be stored in the fridge for up to 3 days. For the best flavor, reheat gently in a skillet with a little butter or oil to maintain moisture and texture.
Can I freeze Garlic Butter Chicken and Potatoes Skillet?
Of course! To freeze, make sure your dish is completely cooled, then place it in a freezer-safe container. Label it with the date and store it for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge, then reheat in a skillet until warmed through—add a splash of olive oil to help restore moisture.
What if my chicken isn’t browning properly?
If your chicken thighs aren’t browning as they should, it could be due to overcrowding the skillet. Make sure there’s enough space between the pieces for proper searing. Also, ensure your skillet is hot enough; if it’s not shimmering, give it a minute before adding the chicken. Finally, don’t flip the chicken too soon; patience is key for achieving that lovely golden crust!
Can I alter the recipe for dietary restrictions?
Absolutely! You can substitute skinless chicken breasts for a leaner option. Additionally, if you’re accommodating allergies, opt for dairy-free butter alternatives and check for any gluten in your seasonings. Feel free to customize with different herbs based on your taste preferences or dietary needs to make this Garlic Butter Chicken and Potatoes Skillet your own!
Savor Garlic Butter Chicken and Potatoes Skillet Bliss
Ingredients
Equipment
Method
- Generously sprinkle salt, pepper, dried thyme, and rosemary on both sides of the boneless, skinless chicken thighs. Let the seasoned chicken sit for a few minutes.
- In a large skillet, add 2 tablespoons of olive oil and heat over medium-high until shimmering, about 2-3 minutes.
- Carefully place the seasoned chicken thighs skin-side down in the hot skillet and cook for about 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes until internal temperature reaches 165°F.
- Reduce heat to medium, add 4 tablespoons of unsalted butter to the skillet and melt. Add 6 minced garlic cloves and stir for about 1 minute until fragrant.
- Add halved baby potatoes to the skillet, ensuring they are coated in the garlic butter mixture. Season with a pinch of salt and pepper. Cook for 10-15 minutes until golden brown and tender.
- Return the seared chicken thighs to the skillet with the potatoes and squeeze fresh lemon juice over everything. Cover and let simmer for another 5 minutes.
- Remove from heat and sprinkle chopped fresh parsley over the chicken and potatoes. Serve with lemon wedges on the side.