As I watched the sun peek through the clouds one chilly morning, the warm scent of cinnamon and apples wafting from my kitchen felt like a cozy hug. These Fluffy Vegan Apple Cinnamon Buns were soon dancing their way into our brunch plans. With just a few pantry staples, this simple yet satisfying recipe proves that making homemade treats doesn’t have to be daunting. Not only are these buns vegan and fluffy, but they’re also incredibly versatile—feel free to swap in your favorite fruits or nuts! Whether it’s a special occasion or just a Saturday morning, these delightful buns will please everyone, vegan and non-vegan alike. Ready to roll up your sleeves and create something delicious? Let’s dive in!
Why are these buns a must-try?
Irresistible Flavors: These Vegan Apple Cinnamon Buns combine sweet apples and the warm spice of cinnamon, creating a nostalgic experience in every bite.
Easy to Customize: Feel free to mix different fruits or add in nuts for a personal twist—this recipe adapts beautifully to whatever you have on hand!
Perfect for Any Occasion: Whether it’s a cozy brunch or a festive gathering, these buns are sure to be the star of the table, impressing both vegan and non-vegan guests alike.
Quick Preparation: With just a few simple steps, you’ll have delicious freshly baked buns that can come together in no time!
A Comforting Treat: The soft, fluffy texture wrapped around a sweet filling feels like a warm hug—perfect for those chilly mornings or comforting evenings.
Why not pair these with a drizzle of maple syrup or a dusting of powdered sugar for an extra special treat? If you’re also exploring other delicious vegan recipes, check out my Cinnamon Roll Cake for more sweet inspiration!
Vegan Apple Cinnamon Buns Ingredients
For the Dough
• Strong White Flour – Provides structure to the buns; can substitute with gluten-free flour, adjusting the liquid content as needed.
• Dried Yeast – Acts as a leavening agent to help the dough rise; ensure yeast is active for best results.
• Soft Brown Sugar – Adds sweetness and moisture; maple syrup or coconut sugar can be used as substitutes.
• Salt – Enhances flavor; any variety of salt will work well.
• Plant-based Milk – Hydrates the flour and activates the yeast; almond, soy, or oat milk are suitable options.
• Olive Oil – Contributes to the dough’s richness and moisture; can be swapped with any neutral oil.
For the Filling
• Cinnamon – Provides warm, aromatic flavor; for variation, try cardamom or nutmeg.
• Apple Fruit Filling – Serves as the sweet filling; feel free to use fresh apples or other fruits for customization.
• Vegan Butter – Adds a rich, buttery finish; substitute with coconut oil for a dairy-free option.
These delightful Vegan Apple Cinnamon Buns are not just a treat—they’re also easily customizable to your taste!
Step‑by‑Step Instructions for Vegan Apple Cinnamon Buns
Step 1: Warm the Milk
Gently warm 1 cup of plant-based milk until it feels like room temperature, around 100°F (38°C). This step activates the dried yeast for your Vegan Apple Cinnamon Buns. You can use a microwave or stove for this; just avoid overheating, as excess heat can kill the yeast.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, combine 4 cups of strong white flour, 2 teaspoons of dried yeast, 1/3 cup of soft brown sugar, and 1 teaspoon of salt. Stir these dry ingredients well until evenly mixed. This blend provides structure and flavor to your dough, ensuring the perfect fluffy texture once baked.
Step 3: Combine Wet and Dry Ingredients
Pour the warmed plant-based milk and 2 tablespoons of olive oil into the dry ingredients. Mix everything together using a wooden spoon or your hands until a shaggy dough forms, about 1-2 minutes. This is where the magic begins, as the dry ingredients start to hydrate and come together.
Step 4: Knead the Dough
Transfer the shaggy dough onto a lightly floured surface. Knead it for about 3-5 minutes, until it becomes smooth and elastic. Be careful not to over-knead; you want a stretchy texture without making it tough. Once ready, form the dough into a ball and prepare for the proofing stage.
Step 5: Let the Dough Prove
Place the kneaded dough in a lightly oiled bowl, covering it with a damp cloth or plastic wrap. Allow the dough to prove in a warm, draft-free area for about 1 hour, until it doubles in size. This step is crucial for your Vegan Apple Cinnamon Buns to achieve their fluffy characteristics; look for a puffy, airy dough.
Step 6: Roll Out the Dough
Once the dough has risen, gently punch it down and transfer it to a floured surface. Roll the dough into a rectangular shape, about 12×18 inches. Make sure it’s even and of uniform thickness to ensure an evenly baked final product, ready to hold your delicious filling.
Step 7: Add the Filling
Sprinkle the rolled out dough with a mixture of 1/2 cup of brown sugar, 2 teaspoons of cinnamon, and your desired amount of apple filling. Spread it evenly, leaving a small border around the edges. Get creative with your fillings, and feel free to mix in other fruits or nuts for added deliciousness.
Step 8: Roll and Slice the Dough
Starting from one long edge, tightly roll the dough into a log, creating a swirl of sweet filling inside. Once rolled, slice the log into 1.5-2 inch thick sections. Arrange these rolls in a greased baking tin, ensuring they’re snug but not overcrowded, to allow for further rising.
Step 9: Second Proving
Cover the baking tin with a towel and let the buns prove again for about 45 minutes. Meanwhile, preheat your oven to 180°C (356°F). This final proof is crucial for light, airy Vegan Apple Cinnamon Buns, allowing them to rise beautifully before baking.
Step 10: Bake the Buns
Once the buns have risen, brush the tops with melted vegan butter for a rich finish. Bake in your preheated oven for 25-30 minutes, or until they’re golden brown and have a lovely, enticing aroma. They should spring back slightly when pressed, indicating they are perfectly baked.
Step 11: Cool Before Serving
Allow the Vegan Apple Cinnamon Buns to cool in the pan for about 10 minutes. This cooling period helps them set while also making them easier to handle. You’ll want to savor that warm, sweet scent wafting through your kitchen as you prepare for the delightful aroma that awaits!
Vegan Apple Cinnamon Buns Variations
Feel free to experiment and make these Vegan Apple Cinnamon Buns your own—let your taste buds lead the way!
- Gluten-Free: Substitute strong white flour with gluten-free flour blend, adjusting the liquid content to achieve the right consistency.
- Alternate Fruit: Swap the apple filling for fresh pears, berries, or a medley of seasonal fruits for exciting new flavors.
- Nutty Twist: Add chopped walnuts or pecans into the filling for a delightful crunch that complements the soft bun texture.
- Spice it Up: Instead of cinnamon, try using cardamom or nutmeg to give your buns a unique aromatic experience.
- Chocolate Delight: Mix in chocolate chips or cocoa powder to the dough for a decadent chocolate version of these irresistible buns.
- Cinnamon Raisin: Incorporate raisins into the filling for an extra layer of sweetness and a chewy texture.
- Maple Syrup Drizzle: Top your warm buns with a homemade maple glaze for a delightful touch of sweetness that brings everything together.
- Brioche Style: For a richer dough, add an extra tablespoon of vegan butter and let the flavors develop overnight in the fridge.
With these variations, there’s always a new reason to bake! Looking for more sweet ideas? Don’t miss the opportunity to explore my delicious Cinnamon Roll Cake or the indulgent Apple Crumble Cheesecake!
Storage Tips for Vegan Apple Cinnamon Buns
Room Temperature: Store your Vegan Apple Cinnamon Buns in an airtight container at room temperature for up to 3 days to keep them fresh and soft.
Fridge: If you want to extend their shelf life, place the buns in the fridge for up to a week; however, this may slightly alter their texture.
Freezer: Freeze the buns in a freezer-safe bag or container for up to 3 months. Make sure to wrap them tightly to prevent freezer burn.
Reheating: Reheat frozen buns in the oven or microwave for a quick warm treat. Oven reheating at 350°F (175°C) for 10-15 minutes is ideal for restoring their fluffy texture.
Expert Tips for Vegan Apple Cinnamon Buns
Fresh Yeast Matters: Ensure your dried yeast is fresh and active; expired yeast can lead to dense buns that don’t rise properly.
Watch Your Kneading: Avoid over-kneading the dough to ensure the Vegan Apple Cinnamon Buns remain soft. You want it stretchy, not tough!
Proof in Warmth: A warm environment is essential for proving. If your kitchen is cool, try placing the dough in an oven with just the light on.
Customize Wisely: While the apple filling is delicious, feel free to mix in other fruits or nuts! Just keep the ratio of wet to dry ingredients balanced.
Make-Ahead Option: If you’re short on time, prepare your dough and slice it the night before, then refrigerate overnight for easy baking in the morning.
What to Serve with Fluffy Vegan Apple Cinnamon Buns?
The perfect meal isn’t complete without delightful companions, and these fluffy Vegan Apple Cinnamon Buns deserve the best pairings to elevate your experience.
- Creamy Mashed Potatoes: The rich, buttery goodness contrasts the soft sweetness of the buns, creating a comforting masterpiece on your table.
- Fresh Fruit Salad: Crisp apples, juicy pears, and vibrant berries add a refreshing balance that sings alongside the warm cinnamon flavors.
- Vegan Sausage Links: Hearty and savory, these provide a delightful textural contrast, making your brunch feel more indulgent.
- Maple Syrup Drizzle: A simple yet luxurious addition, this syrup enhances the buns’ natural sweetness, making each bite more divine.
- Warm Apple Cider: The spiced warmth of this drink pairs perfectly with the buns, wrapping your meal in a cozy embrace.
- Chai Tea: The aromatic spices in chai create a comforting experience that complements the cinnamon in the buns beautifully.
- Dairy-Free Yogurt: A dollop can add a creamy finish, contrasting nicely with the soft texture of the buns.
- Vanilla Ice Cream: For dessert lovers, a scoop on the side turns these buns into a decadently sweet treat, especially when warmed!
Imagine serving these luscious buns alongside friends and family—creating moments that are not just meals, but heartfelt gatherings filled with warmth and joy!
Make Ahead Options
These Fluffy Vegan Apple Cinnamon Buns are perfect for meal prep enthusiasts! You can prepare the dough, roll it up, and slice the buns, then refrigerate them overnight to save time in the morning. Cover the rolled buns tightly with plastic wrap or place them in an airtight container to maintain freshness and prevent drying. When you’re ready to bake, let the buns sit at room temperature for about 30 minutes while you preheat your oven, then brush with melted vegan butter and bake as directed. This way, you’ll have delicious, fresh buns ready with minimal effort, just perfect for those busy weeknights or brunch gatherings!
Vegan Apple Cinnamon Buns Recipe FAQs
What type of apples should I use for the filling?
Absolutely! I recommend using firm apples like Granny Smith or Honeycrisp for a delicious balance of sweetness and tartness. These varieties hold up well during baking and enhance the overall flavor of your Vegan Apple Cinnamon Buns.
How long can I store these buns?
You can store your Vegan Apple Cinnamon Buns in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate them for up to a week, though the texture may vary slightly. Make sure they’re well-wrapped to maintain moisture.
Can I freeze the Vegan Apple Cinnamon Buns?
Very much! To freeze, allow the buns to cool completely after baking. Wrap each one in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, simply thaw at room temperature and warm them in the oven for a delightful fresh-out-of-the-oven taste!
What should I do if my dough isn’t rising?
If your dough isn’t rising, it could be due to inactive yeast. Ensure your yeast is fresh and proof it in warm liquid first—look for bubbles forming after about 5-10 minutes. If your kitchen is cool, try placing the dough in a warm spot—inside an oven with the light on usually does the trick! Allow it up to 2 hours for proper rising.
Can I use gluten-free flour for this recipe?
Yes, you can! I often make these buns gluten-free by swapping the strong white flour with a gluten-free blend. Just be sure to adjust the liquid content slightly, as gluten-free flour sometimes absorbs moisture differently. Follow the package instructions for ratios, and remember that active yeast is still key for that delightful rise.
Are these buns safe for pets or people with allergies?
While the Vegan Apple Cinnamon Buns themselves are free from dairy and eggs, they’re not suitable for pets due to sugar, cinnamon, and flour which can be harmful to some animals. Additionally, keep an eye on any allergies—cinnamon and apples are safe for most, but always consult your vet or doctor if you’re concerned about specific allergies or dietary restrictions.
Irresistible Vegan Apple Cinnamon Buns You'll Love to Bake
Ingredients
Equipment
Method
- Gently warm the plant-based milk until it feels like room temperature, around 100°F (38°C).
- In a large mixing bowl, combine the strong white flour, dried yeast, soft brown sugar, and salt. Stir until evenly mixed.
- Pour the warmed plant-based milk and olive oil into the dry ingredients. Mix until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface. Knead for about 3-5 minutes until smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl and cover. Let it prove in a warm area for about 1 hour until it doubles in size.
- Once risen, punch down the dough and roll it into a rectangular shape, about 12x18 inches.
- Sprinkle the dough with brown sugar, cinnamon, and apple filling. Spread evenly, leaving a border.
- Starting from one edge, tightly roll the dough into a log. Slice into 1.5-2 inch thick sections.
- Cover the rolls in a greased baking tin with a towel and let them prove again for about 45 minutes.
- Preheat your oven to 180°C (356°F). Brush the tops with melted vegan butter and bake for 25-30 minutes until golden brown.
- Allow the buns to cool in the pan for about 10 minutes before serving.