As I sifted through the spice cupboard, the warm aroma of cinnamon filled the air—reminding me that comfort can often be found in the simplest of desserts. Enter the Vegan Apple Crumble Cheesecake, a delightful treat that unites the nostalgic flavors of apple pie with the creamy goodness of cheesecake, all within a plant-based framework. This dessert boasts a perfectly spiced apple filling nestled atop a crunchy Biscoff cookie crust, topped with a silky cashew-tofu layer that’s sure to impress everyone at the table. Not only is it a crowd-pleaser that brings smiles to family gatherings, but it’s also a quick, no-fuss recipe that allows you to indulge guilt-free. Ready to transform your dessert game with this heavenly creation? Let’s dive into the magic of vegan baking!
Why is this cheesecake a must-try?
Creamy Delightfulness: Every bite of this Vegan Apple Crumble Cheesecake introduces you to an extraordinary, luscious filling that perfectly balances the tartness of apples.
Quick and Easy: With simple instructions, this recipe is perfect for bakers of all levels—even beginners can create an impressive dessert in no time!
Flavor Fusion: The unique combination of spiced apples and rich cashew-tofu cream is both comforting and indulgent.
Versatile Options: Feel free to switch up the fruits or top with your favorite nuts; the possibilities are endless! For more variations, check out our delicious Carrot Cake Cheesecake or Lemon Cheesecake Truffles.
Guilt-Free Indulgence: This dessert allows you to enjoy a decadent treat without any animal products, making it friendly for both your taste buds and dietary preferences!
Vegan Apple Crumble Cheesecake Ingredients
For the Crust
• Vegan Cookies – Serve as a base for the crust; substitute with any vegan cookie or digestive biscuit for a similar texture.
• Vegan Butter – Binds crust ingredients; can be replaced with coconut oil or applesauce for a lighter alternative.
For the Filling
• Diced Apples – Provides the filling with natural sweetness and texture; other fruits like pears or berries can be used as alternatives.
• Brown Sugar – Sweetens the apple filling; white sugar or maple syrup can be swapped depending on preference.
• Cornstarch – Thickens the apple mixture; arrowroot powder can be used as a substitute.
• Silken Tofu – Provides creaminess to the cheesecake filling; blended cashews can be a nut-free alternative.
• Maple Syrup/Sugar – Sweetens the filling; use agave syrup for a different flavor profile.
• Vegan Yogurt – Adds tanginess and creaminess; substitute with additional silken tofu if unavailable.
• Lemon Juice – Enhances flavors and prevents browning of apples; vinegar can serve as an alternative.
• Vanilla Extract – Adds aromatic flavor; use almond extract for a different profile.
• Salt – Balances sweetness; can be omitted or reduced to taste.
For the Crumble Topping
• Oats – Adds crunch to the crumble topping; gluten-free oats are an option if needed.
• Chopped Nuts – Offers texture to the crumble topping; use your choice of nuts or seeds to customize.
• Flour – Helps to bind the crumble; can be substituted with almond or gluten-free flour for dietary needs.
• Brown Sugar – Sweetens the crumble topping; can be lowered for a less sweet option.
• Vegan Butter – Binds the crumble together; coconut oil can provide a different flavor profile.
Step‑by‑Step Instructions for Vegan Apple Crumble Cheesecake
Step 1: Prepare the Crust
Preheat your oven to 350°F (180°C) to ensure it’s ready. Crush the vegan cookies into fine crumbs, then mix them with melted vegan butter in a bowl until well combined. Press this mixture firmly into the bottom of a springform pan to create a solid crust. Bake in the oven for about 10 minutes until slightly golden and fragrant.
Step 2: Cook the Apples
In a medium saucepan, combine the diced apples, brown sugar, cinnamon, and cornstarch. Cook over medium heat for 8-10 minutes, stirring occasionally, until the apples are tender and the mixture thickens. Once done, remove from the heat and let it cool while you prepare the cheesecake filling.
Step 3: Make the Crumble Topping
In a mixing bowl, combine oats, chopped nuts, flour, brown sugar, and melted vegan butter. Mix these ingredients together until they form a crumbly texture, resembling coarse sand. Set the crumble topping aside and get ready to layer your scrumptious Vegan Apple Crumble Cheesecake.
Step 4: Prepare Cheesecake Filling
Using a blender, combine silken tofu, cashews, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and creamy, with no lumps remaining. This rich cheesecake filling will blend beautifully with your apple mixture.
Step 5: Assemble
Layer half of the cheesecake filling onto your baked crust, smoothing it out evenly. Add the cooled apple mixture on top, spreading it to cover the surface. Pour the remaining cheesecake filling over the apples and finish by sprinkling the crumble topping evenly across the entire surface, making it ready for baking.
Step 6: Bake
Carefully place the assembled Vegan Apple Crumble Cheesecake in the preheated oven and bake for 55-60 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle. This consistency is key to achieving that dreamy texture as it cools.
Step 7: Cool and Chill
Once baked, allow the cheesecake to cool at room temperature for about 1 hour. This step is essential for letting the flavors meld together. Afterward, transfer it to the refrigerator and chill for a minimum of 4 hours or overnight for the best flavor and texture.
Step 8: Serve
To serve, carefully remove the springform pan, slice your Vegan Apple Crumble Cheesecake, and enjoy with a dollop of vegan whipped cream or your favorite dairy-free ice cream. The combination of flavors and textures will have everyone asking for seconds!
Vegan Apple Crumble Cheesecake Variations
Feel free to take this delightful Vegan Apple Crumble Cheesecake to the next level by making a few creative swaps or additions!
Fruit Swap: Substitute diced apples with other fruits like pears, peaches, or mixed berries for a unique flavor twist. Consider how each fruit will bring its own story and sweetness to the table.
Nut-Free Option: Change the chopped nuts with seeds like pumpkin or sunflower for a nut-free version. This is a great way to keep the texture while accommodating dietary restrictions.
Spice It Up: Add spices like nutmeg or ginger to the apple mixture for an extra layer of warmth. These spices can transport you back to cozy fall gatherings with every bite.
Gluten-Free Crust: Use gluten-free cookies instead of regular vegan cookies to cater to gluten-sensitive friends. There’s nothing quite like making sure everyone can join in on the deliciousness!
Creamy Variations: Instead of silken tofu, blend cashews for a nut-based cheesecake fill. This not only offers a delightful creaminess but brings a slightly different flavor profile as well.
Sweetness Levels: Adjust the sweetness by swapping brown sugar for coconut sugar or reducing the amount according to your taste preference. Balance is key to a satisfying dessert experience.
Lemon Zest: Add lemon zest to the cheesecake filling for a fresh citrus burst. This little hint of brightness can elevate the whole flavor profile, making it even more refreshing.
Chocolate Drizzle: Drizzle vegan chocolate on top before serving for an indulgent finishing touch. It’s the little additions that can transform a good dessert into an unforgettable treat!
By exploring these variations, you’ll find even more ways to enjoy this Vegan Apple Crumble Cheesecake. For another delightful dessert idea, don’t miss out on our scrumptious Pineapple Upside Down recipe!
How to Store and Freeze Vegan Apple Crumble Cheesecake
Fridge: Store the Vegan Apple Crumble Cheesecake in an airtight container for up to 5 days to keep it fresh and tasty.
Freezer: Wrap slices tightly in plastic wrap and then foil for up to 2 months. Thaw in the fridge overnight before enjoying.
Reheating: For a warm slice, place it in the microwave for 15-20 seconds or enjoy it cold for a refreshing treat!
Leftover Crumble: If you have leftover crumble topping, store it in a sealed container in the fridge for up to a week, ready to sprinkle over your morning oatmeal or yogurt!
Make Ahead Options
These Vegan Apple Crumble Cheesecake preparations are a wonderful time-saver for busy home cooks! You can prepare the crust and crumble topping up to 3 days in advance and store them in airtight containers in the refrigerator. Additionally, the apple filling can be cooked and cooled up to 24 hours ahead, preventing browning by adding a splash of lemon juice. When you’re ready to assemble, simply layer the cheesecake filling over the crust, add the apples, and top with the crumble before baking. This way, you’ll enjoy a homemade dessert that’s just as delicious with minimal last-minute effort!
What to Serve with Vegan Apple Crumble Cheesecake
Elevate your dessert experience with delightful pairings that enhance the flavors of this scrumptious cheesecake.
Vegan Whipped Cream: A light, fluffy topping that adds an airy sweetness, making each bite even more indulgent.
Dairy-Free Ice Cream: Creamy and smooth, a scoop of dairy-free ice cream offers a cool contrast to the warm cheesecake.
Imagine the sensation of rich vegan cheesecake melting into their creamy counterpart, a match made in dessert heaven!
Stewed Berries: Tangy and slightly tart, stewed berries provide a refreshing burst that cuts through the richness, enhancing the overall experience.
Chai Tea: The spiced flavors of chai beautifully complement the cinnamon notes in the cheesecake, creating a cozy pairing for an afternoon treat.
Brewed to perfection, sipping chai alongside a slice of cheesecake will whisk you away to a warm, comforting haven.
Fresh Fruit Salad: A medley of fresh fruits brings brightness and balance, ensuring a delightful contrast to the creamy and crumbly textures.
Nutty Granola: Adding a sprinkle of homemade granola on top offers some extra crunch and nuttiness, taking your dessert to an exciting new level.
Almond Milk Latte: The nuttiness in almond milk brings out the flavors of the cheesecake like an orchestra harmonizing, making each moment of indulgence even more enjoyable.
Expert Tips for Vegan Apple Crumble Cheesecake
Perfect Consistency: Ensure the edges of the cheesecake are set with a slight jiggle in the center. This ensures a creamy texture once it cools.
Chill Thoroughly: For the best flavor and texture, refrigerate the cheesecake overnight. This allows the filling to firm up nicely and melds the flavors.
Measure with Care: When dicing apples, aim for uniform pieces for even cooking. This prevents some apples from becoming mushy while others remain firm.
Avoid Over-Mixing: When blending the cheesecake filling, stop as soon as it becomes smooth. Over-mixing can incorporate too much air, affecting the end texture.
Customize Your Crumble: Feel free to experiment with different nuts or spices in the crumble topping. This adds personality to your Vegan Apple Crumble Cheesecake!
Vegan Apple Crumble Cheesecake Recipe FAQs
How do I choose the best apples for the filling?
Absolutely! When selecting apples, opt for a mix of sweet and tart varieties like Granny Smith and Honeycrisp. They’re firm and will hold their shape while cooking, creating a satisfying texture in your cheesecake filling. Avoid apples with dark spots, and choose those that are firm to the touch for the best flavor.
How should I store the leftover vegan cheesecake?
To keep your Vegan Apple Crumble Cheesecake fresh, store it in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool completely before sealing it to avoid condensation that can affect the texture.
Can I freeze this cheesecake?
Yes, you can absolutely freeze your Vegan Apple Crumble Cheesecake! Slice it first, then wrap each piece tightly in plastic wrap, followed by aluminum foil. It will last for up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw the slices in the fridge overnight. It’s easy and delightful!
What should I do if my cheesecake is too runny?
Very! If your cheesecake filling is too runny, it might need more cornstarch. Next time, try adding an extra tablespoon when blending the filling. Also, ensure you bake it until the edges are set but the center has a slight jiggle; that’s the perfect consistency! If you’ve already baked it, refrigerate it longer to help it firm up.
Is this cheesecake suitable for those with nut allergies?
Absolutely! If you are serving those with nut allergies, you can substitute the cashews in the filling with blended silken tofu only. Additionally, for the crumble topping, simply use seeds like sunflower or pumpkin instead of nuts to keep it safe while still being delicious!
How long does the crumble topping last?
Great question! If you have leftover crumble topping, store it in a sealed container in the fridge for up to a week. It’s perfect for sprinkling over morning oatmeal or yogurt, adding a bit of crunch and sweetness to your breakfast!
Decadent Vegan Apple Crumble Cheesecake to Savor Today
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C). Crush the vegan cookies into fine crumbs, then mix with melted vegan butter. Press into a springform pan to form a crust and bake for 10 minutes.
- In a medium saucepan, combine diced apples, brown sugar, cinnamon, and cornstarch. Cook over medium heat for 8-10 minutes, stirring occasionally until tender. Let cool.
- In a mixing bowl, combine oats, chopped nuts, flour, brown sugar, and melted vegan butter. Mix until crumbly and set aside.
- Blend silken tofu, cashews, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
- Layer half of the cheesecake filling onto the baked crust. Spread the cooled apple mixture on top, then pour remaining cheesecake filling and sprinkle with crumble topping.
- Bake the cheesecake in the oven for 55-60 minutes until edges are set but center jiggles. Let cool at room temperature for 1 hour.
- Transfer to the fridge to chill for at least 4 hours or overnight for best flavor.
- Slice and serve with vegan whipped cream or dairy-free ice cream.