As I stood in the kitchen, the sweet scent of melting marshmallows came wafting through the air, instantly bringing back memories of childhood treats. That’s the magic I want to recreate with these Decadent Chocolate Covered Cherry Rice Krispies! This delightful recipe marries the nostalgic crunch of classic Rice Krispies with the rich sweetness of chocolate and the tart burst of juicy cherries. Best of all, they’re a no-bake wonder that comes together in under 30 minutes, perfect for last-minute gatherings or holiday celebrations. With their irresistible combination of textures and flavors, these treats are sure to be a hit. Ready to dive into a world of nostalgia and deliciousness? Let’s get started!
Why Will You Love This Recipe?
Decadent indulgence: Every bite of these Chocolate Covered Cherry Rice Krispies Treats offers a blissful mix of chewy marshmallows and crunchy cereal, all enveloped in rich chocolate.
Quick and easy: With no baking required, you’ll whip these up in under 30 minutes—ideal for busy days or spontaneous gatherings.
Versatile variations: Feel free to switch up the cherries for other fruits or add nuts, letting your creativity shine in the kitchen!
Crowd-pleaser: These treats are perfect for parties or holiday celebrations, delighting guests of all ages. If you adore sweet treats as much as I do, check out my Peanut Butter Chocolate Eclair Delight for another crowd favorite!
Nostalgic flavor: Experience the comforting flavors of childhood while presenting an upgraded treat that will impress everyone!
Decadent Chocolate Covered Cherry Rice Krispies Ingredients
For the Base
- Rice Krispies Cereal – Provides the base structure and crunch; feel free to substitute with any crispy rice cereal if preferred.
- Marshmallows – Adds sweetness and moisture; mini marshmallows melt even smoother for this no-bake delight.
- Maraschino Cherries – Contributes a tart flavor; drain them well to keep the mixture from getting too soggy.
- Butter – Essential for melting the marshmallows and binding everything together; use margarine for a dairy-free option.
For the Chocolate Coating
- Chocolate Chips or Melting Chocolate – Coats the treats and adds a rich chocolate flavor; choose dark or white chocolate for a unique twist to these decadent Chocolate Covered Cherry Rice Krispies.
Step‑by‑Step Instructions for Decadent Chocolate Covered Cherry Rice Krispies
Step 1: Make the Rice Krispies Base
In a large saucepan over medium heat, melt 4 tablespoons of butter until bubbly but not browned. Stir in 10 ounces of mini marshmallows, mixing continuously until completely melted and smooth, about 5 minutes. Remove the saucepan from heat and gently fold in 6 cups of Rice Krispies cereal and 1 cup of chopped maraschino cherries until everything is evenly coated and combined.
Step 2: Prepare the Chocolate Coating
In a microwave-safe bowl, add 12 ounces of chocolate chips, then microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and silky, about 1-2 minutes total. Alternatively, use a double boiler on low heat for a gentler melting process, stirring constantly to prevent burning. Once smooth, set aside to cool slightly while you cut the Rice Krispies base.
Step 3: Coat the Treats
Line a baking sheet with parchment paper. Cut the cooled Rice Krispies mixture into squares or rectangles, about 2 inches in size, ensuring they are uniform for even coating. Working quickly, dip each square into the melted chocolate, allowing the excess to drip back into the bowl. Place the chocolate-coated treats on the prepared baking sheet with a little space between each piece.
Step 4: Set and Serve
Let the chocolate-coated squares sit at room temperature for about 15-20 minutes, or until the chocolate has completely hardened. To speed up the process, you can refrigerate them for 10 minutes. Once set, these Decadent Chocolate Covered Cherry Rice Krispies are ready to be enjoyed, offering a delightful blend of textures and flavors perfect for any festive occasion.
How to Store and Freeze Decadent Chocolate Covered Cherry Rice Krispies
Airtight Container: Store the treats in an airtight container at room temperature for up to 1 week to maintain freshness and prevent them from becoming stale.
Fridge Option: If you prefer a cooler treat, you can refrigerate them for up to 2 weeks, but allow them to come to room temperature before serving for the best texture.
Freezing: For longer storage, freeze the individual chocolate-covered treats in a single layer on a baking sheet, then transfer to a sealed freezer bag for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight or at room temperature for a few hours. There’s no need to reheat these Decadent Chocolate Covered Cherry Rice Krispies; serve them chilled or at room temperature for the best experience!
Decadent Chocolate Covered Cherry Rice Krispies Variations
Feel free to explore these delicious twists and substitutions to make these treats truly your own!
- Dairy-Free: Substitute butter with margarine and use dairy-free chocolate for a delicious, inclusive version.
- Fruity Fusion: Swap maraschino cherries for dried cranberries or diced strawberries to brighten the flavor profile.
- Nutty Crunch: Add 1 cup of chopped nuts like pecans or almonds for an extra crunch that complements the chewy treats.
- Flavor Boost: Drizzle some caramel sauce on top after coating for a rich, indulgent addition that will have taste buds dancing.
- Chocolate Variety: Experiment with dark, milk, or white chocolate—each type brings its own charm to these chocolate-covered delights.
- Mini Treats: Instead of squares, make mini bites by cutting the rice mixture into smaller pieces for a perfect one-bite indulgence.
- Minty Twist: Stir in a few drops of peppermint extract to the melted chocolate for a refreshing minty flavor in every bite.
- Tropical Vibes: Replace maraschino cherries with dried pineapple or coconut flakes to evoke a delicious tropical experience.
If you’re in the mood for more sweet inspiration, try these delectable treats like my Cherry Peanut Butter Cheesecakes or explore the flavors of White Chocolate Toffee Brown Butter Cookies. There’s no limit to your creativity!
What to Serve with Decadent Chocolate Covered Cherry Rice Krispies?
The indulgent flavors and textures of these treats create a delightful experience that pairs beautifully with a variety of delicious sides and drinks.
- Chilled Milk: The classic pairing enhances the rich chocolate while rounding out the sweetness; every sip is pure comfort!
- Fresh Fruit Salad: The juiciness of mixed berries or citrus offers a refreshing contrast, brightening up the dessert table beautifully.
- Coffee or Espresso: A warm cup elevates the chocolate flavors and adds a cozy vibe, perfect for evening gatherings.
- Creamy Vanilla Ice Cream: A scoop of vanilla ice cream alongside these treats delivers a satisfying balance of temperatures and textures.
- Chocolate Dipped Strawberries: Enhance the chocolate theme with these sweet delights, offering a bite of fresh tartness that complements the treat perfectly.
- Whipped Cream Topping: A light cloud of whipped cream on top adds a luscious creaminess, inviting your guests to indulge even further!
Make Ahead Options
These Decadent Chocolate Covered Cherry Rice Krispies Treats are a fantastic option for meal prep lovers! You can prepare the Rice Krispies base up to 24 hours in advance. Simply follow the first two steps and let the mixture cool completely, then cover it tightly and refrigerate. The chocolate coating can be melted and set just before serving; this ensures the chocolate stays smooth and glossy. If you want to extend prep time, you can cut the treats into squares and store them in an airtight container at room temperature for up to 3 days—just make sure they are separated with parchment paper to maintain their shape. When ready to serve, dip the pre-cut squares into the melted chocolate and let them set on parchment until hardened for a delightful last-minute touch!
Expert Tips for Decadent Chocolate Covered Cherry Rice Krispies
- Fully Melt Marshmallows: Ensure marshmallows are completely melted to achieve a smooth mixture. If not, the Rice Krispies won’t stick together well.
- Handle Chocolate Carefully: If your chocolate hardens too quickly, simply reheat it gently in the microwave or over a double boiler. This keeps your coating smooth and glossy.
- Use Parchment Paper: Line your baking sheet with parchment paper. This prevents sticking, making it easier to lift off the treats after they set.
- Cut Uniformly: For even coating and a beautiful presentation, make sure to cut the Rice Krispies mixture into uniform sizes before dipping in chocolate.
- Try Different Chocolates: Don’t hesitate to experiment with different types of chocolate; dark, milk, or white will all bring a unique taste to your Decadent Chocolate Covered Cherry Rice Krispies.
Decadent Chocolate Covered Cherry Rice Krispies Recipe FAQs
What kind of Rice Krispies should I use?
You can use any crispy rice cereal for this recipe—though classic Rice Krispies are always a go-to! Just ensure they’re fresh for optimal crunch; check the expiration date before using.
How should I store the chocolate covered treats?
Absolutely! Store your treats in an airtight container at room temperature for up to 1 week. If you’d like to keep them a bit longer, choose to refrigerate for up to 2 weeks, but remember to let them warm up to room temperature before serving for the best texture!
Can I freeze the Chocolate Covered Cherry Rice Krispies?
Yes, you can! To freeze, first place the dipped treats in a single layer on a baking sheet and freeze until solid. Then transfer them to a sealed freezer bag! They’ll stay fresh for up to 2 months. When you’re ready to eat, let them thaw in the refrigerator overnight or bring them to room temperature before enjoying.
What if my chocolate gets too thick when melting?
If the chocolate hardens too quickly, don’t worry! Just gently reheat it in the microwave using 10-15 second intervals, stirring in between, or over a double boiler on low heat. This will help smooth it back out so your treats get that perfect glossy finish.
Are there any allergy considerations for this recipe?
Yes! This recipe contains marshmallows, which may include allergens like gelatin and corn syrup. If you’re making these treats for someone with allergies, I recommend checking the labels on your ingredients carefully. Also, consider using dairy-free butter and chocolate alternatives if you’re catering to those with dairy sensitivities.
Can I change the cherries for something else?
Very much so! You can use dried cranberries, diced fresh strawberries, or even nuts like almonds or walnuts for a delightful twist! Just keep in mind to adjust the moisture levels from the original recipe if substituting for fresh fruits. Enjoy personalizing your Decadent Chocolate Covered Cherry Rice Krispies with these alternative ingredients!
Decadent Chocolate Covered Cherry Rice Krispies You’ll Love
Ingredients
Equipment
Method
- Melt 4 tablespoons of butter in a large saucepan over medium heat until bubbly but not browned. Stir in 10 ounces of mini marshmallows and mix continuously until completely melted and smooth, about 5 minutes.
- Remove saucepan from heat and gently fold in 6 cups of Rice Krispies cereal and 1 cup of chopped maraschino cherries until evenly coated.
- In a microwave-safe bowl, add 12 ounces of chocolate chips and microwave in 30-second intervals, stirring between each, until fully melted and silky, about 1-2 minutes.
- Line a baking sheet with parchment paper and cut the cooled Rice Krispies mixture into uniform squares or rectangles, about 2 inches in size.
- Dip each square into the melted chocolate, allowing excess to drip back into the bowl, and place on the lined baking sheet with space between each piece.
- Let the chocolate-coated squares sit at room temperature for about 15-20 minutes, or refrigerate for 10 minutes until completely hardened.