There’s nothing quite like the warmth of a hearty bowl of soup on a chilly evening, and my Creamy Hash Brown Potato Soup is the ultimate cozy comfort food. It’s incredible how a few simple ingredients, like frozen hash browns and aromatic garlic, can come together to create something truly special. This recipe is not only a breeze to whip up in about 45 minutes, but it also transforms humble staples into a rich, creamy delight that everyone will adore. Perfect for family gatherings or just a night in, it’s a satisfying dish that leaves you feeling embraced from the inside out. Plus, there are gluten-free options! Ready to learn how to make your cozy masterpiece? Let’s get cooking!
Why Is This Soup So Special?
Comforting Warmth: This Creamy Hash Brown Potato Soup offers a cozy embrace on chilly days, warming you from the inside out.
Easy to Make: With just a handful of simple ingredients and a 45-minute cook time, it’s perfect for busy weeknights.
Versatile Options: Feel free to customize your bowl—add spices for a kick or extra veggies for a nutritious boost.
Hearty Satisfaction: Each spoonful is filled with rich, creamy goodness, making it a delightful crowd-pleaser for family gatherings.
Gluten-Free Friendly: Easily swap ingredients to create a gluten-free version, so everyone can enjoy! For even more tasty comfort food inspiration, check out my Barrel Hash Brown and Sweet Potato Honey recipes!
Hash Brown Potato Soup Ingredients
For the Soup
• Frozen Hash Browns – Provides the base for the soup and a unique texture; fresh potatoes can be used but require peeling and grating first.
• Broth (vegetable or chicken) – Adds depth of flavor; be sure to choose a gluten-free version if necessary.
• Onion – Adds savory flavor; can be substituted with shallots for a milder taste.
• Garlic – Enhances the soup with aromatic qualities; fresh garlic is preferred over powder for a richer flavor.
• Cream or Milk – Provides creaminess to the soup; use plant-based milk for a dairy-free alternative.
• Seasoning (salt, pepper, herbs) – Balances and enhances flavors; adjust according to personal taste.
• Cheddar Cheese (optional, for topping) – Adds richness and extra flavor; vegan cheese can be substituted for a dairy-free option.
For Serving
• Crusty Bread – Ideal for dipping and soaking up the creamy goodness.
• Grilled Cheese Sandwiches – A delightful sidekick to amplify the comfort.
• Simple Green Salad – Adds a refreshing balance to the meal.
Feel free to explore the comforting world of Hash Brown Potato Soup with these essential ingredients!
Step‑by‑Step Instructions for Hash Brown Potato Soup
Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of oil over medium heat. Add one diced onion and 3 minced garlic cloves, sautéing for about 3-4 minutes until the onion is translucent and fragrant. This step lays a flavorful foundation for your Hash Brown Potato Soup, filling your kitchen with an inviting aroma.
Step 2: Combine Ingredients
Add in 4 cups of frozen hash browns and 4 cups of broth, either vegetable or chicken, to the sautéed mixture. Stir well to combine, ensuring the hash browns are evenly distributed throughout. Allow the soup mixture to come together, enhancing the flavors of your creamy soup.
Step 3: Simmer
Increase the heat slightly until the mixture reaches a gentle boil, then reduce it to a low simmer. Cover the pot and let it simmer for about 30 minutes, stirring occasionally. As the soup simmers, you’ll notice the hash browns soften, which adds a comforting thickness to your Hash Brown Potato Soup.
Step 4: Blend
Once the soup has thickened and the flavors have melded beautifully, use an immersion blender to puree the soup directly in the pot. If you prefer a smoother texture, you can transfer the soup in batches to a traditional blender. Remember to leave some chunks for a rich mouthfeel; this adds character to your Hash Brown Potato Soup.
Step 5: Add Cream
Stir in 1 cup of cream or milk, heating the soup through on low heat without boiling. This addition adds a luxurious creaminess to the soup, making it even more delicious. Ensure you mix well until everything is combined and the soup is warmed to your liking.
Step 6: Season and Serve
Finally, taste your Hash Brown Potato Soup and adjust the seasoning with salt, pepper, and any herbs you desire. Serve the warm soup hot, garnished with shredded cheddar cheese if you wish. Pair it with crusty bread or a side salad, and enjoy the comforting embrace of homemade goodness!
Storage Tips for Hash Brown Potato Soup
Fridge: Store your Hash Brown Potato Soup in an airtight container for up to 3 days. This allows the flavors to deepen and makes for an easy reheat.
Freezer: If you’d like to save some for later, freeze the soup in freezer-safe containers for up to 3 months. Leave space at the top for expansion when freezing.
Reheating: Gently reheat on the stovetop over low heat, stirring occasionally, until warm. Add a splash of milk or cream to restore creaminess if needed.
Portioning: For easy meal prep, consider freezer bags for individual servings. This way, you can enjoy cozy bowls of Hash Brown Potato Soup whenever the craving hits!
Hash Brown Potato Soup Variations
Feel free to customize your Hash Brown Potato Soup to suit your tastes and dietary needs!
Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist. The bright green notes elevate the soup’s comforting flavor profile!
Spicy Kick: Incorporate a dash of cayenne pepper or hot sauce to add some heat. For spice lovers, this is an exciting way to wake up your taste buds!
Veggie Boost: Mix in additional vegetables such as carrots, celery, or peas. This adds gorgeous color and extra nutrition without sacrificing the creamy goodness.
Dairy-Free Delight: Swap regular cream or milk for coconut milk or a plant-based option. You still achieve that rich, luxurious texture while keeping it dairy-free!
Cheesy Goodness: Experiment with different cheeses like pepper jack for a zesty flavor or nutritional yeast for a vegan cheesy alternative. Creamy and cheesy is totally possible on any diet!
Bacon Bliss: Add crispy bacon bits for a savory crunch. The combination of smoky bacon and creamy soup is simply irresistible!
Nutty Texture: Stir in some roasted nuts, like walnuts or almonds, for added crunch and richness. A textured upgrade that brings unexpected joy with every bite!
Flavorful Broth: Use homemade or infused broth for a more robust taste. Consider shiitake mushroom or smoked chicken broth to add complexity and depth.
As you explore these variations, don’t forget to pair your soup with a hearty side dish! Try serving it alongside my delicious Barrel Hash Brown or an easy Sweet Potato Honey treat. Enjoy your cooking adventure!
Tips for the Best Hash Brown Potato Soup
Texture Matters: Avoid over-blending the soup to retain heartiness; keep a few potato chunks for a delightful texture in your Hash Brown Potato Soup.
Thicker Consistency: If you prefer a thicker soup, reduce the amount of broth or add extra hash browns to achieve your desired creamy richness.
Flavor Boost: Experiment with seasonings, but remember to start with a little and adjust as you go; taste-testing is key to the perfect Hash Brown Potato Soup.
Ingredient Check: Always read labels for gluten-free ingredients, especially for broth and cream, to ensure everyone can enjoy this comforting dish.
Garnish Joy: Consider topping with fresh herbs or crispy bacon bits for an extra layer of flavor and texture; it elevates your whole soup experience!
Make Ahead Options
These Creamy Hash Brown Potato Soup is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can sauté the onion and garlic up to 24 hours in advance; just store them in a sealed container in the refrigerator to keep their flavors intact. Additionally, the soup itself can be made ahead and stored in the fridge for up to 3 days. When you’re ready to serve, simply reheat the soup on the stove over low heat, stir in the cream or milk, and adjust the seasoning before enjoying your warm, comforting bowl of goodness. With these steps, you’ll have a delicious meal ready with minimal effort!
What to Serve with Creamy Hash Brown Potato Soup
When you’re ready to elevate your cozy soup experience into a full meal, imagine the delightful aromas mingling with complementary flavors that will truly bring your table to life.
Crusty Bread: Perfect for dipping, it absorbs the creamy goodness while adding a satisfying crunch to each bite. A freshly baked loaf brings warmth and comfort to your meal.
Grilled Cheese Sandwiches: These melty, buttery sandwiches are the ultimate sidekick for your soup, offering a delightful blend of crispy and gooey textures that everyone loves.
Simple Green Salad: A fresh salad tossed with bright, tangy vinaigrette balances the richness of the soup, bringing a refreshing contrast to your palate.
Garlic Bread: Infused with fragrant herbs and golden butter, it makes for a delicious companion, enhancing the overall flavor harmony of your meal.
Roasted Vegetables: Seasonal veggies, lightly caramelized, add both color and nutrition, rounding out the richness of the soup while offering a pleasing crunch.
Fruit Salad: A light, sweet fruit medley offers a refreshing finish, cleansing the palate while providing a hint of natural sweetness, perfect for any comfort food spread.
Crispy Bacon Bits: Sprinkled on top of your soup or served on the side, these savory morsels add a delightful crunch and smoky flavor that complements the creamy texture perfectly.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay adds a crisp, refreshing vibe while enhancing the comforting warmth of the soup. The acidity cuts through the creaminess beautifully.
Enjoy these pairings to transform your Hash Brown Potato Soup into a delightful gathering that everyone will love!
Hash Brown Potato Soup Recipe FAQs
How do I choose the best hash browns for this soup?
Absolutely! For the best texture, I recommend using frozen hash browns, as they provide a unique and creamy consistency. If you prefer fresh potatoes, opt for russets or Yukon golds; just remember that you’ll need to peel and grate them first, which can add some prep time to your cooking process.
What is the best way to store leftover Hash Brown Potato Soup?
You can store your Hash Brown Potato Soup in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing. If you’d like to keep it longer, freeze the soup in freezer-safe containers for up to 3 months. Simply leave a little space at the top of the container for expansion during freezing.
Can I freeze Hash Brown Potato Soup?
Absolutely! To freeze your Hash Brown Potato Soup, spoon it into freezer-safe bags or containers, leaving space at the top to allow for expansion. Ensure it cools to room temperature before freezing to maintain the best texture. When you’re ready to enjoy, thaw overnight in the refrigerator and then reheat gently on the stove over low heat.
What should I do if my soup is too thin?
If you find your soup is thinner than you’d like, don’t worry—there’s an easy fix! You can thicken it by either adding more frozen hash browns or a slurry of cornstarch and water. To do this, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the simmering soup. Let it cook for a few more minutes until it thickens to your desired consistency.
Is Hash Brown Potato Soup safe for my gluten-sensitive family members?
Very! To make sure your Hash Brown Potato Soup is gluten-free, check the labels of all your ingredients, especially the broth and hash browns. Many brands offer gluten-free options; simply look for certified gluten-free labels. Substituting with plant-based milk also keeps this soup accessible for those with dairy allergies.
Can I add other veggies to this soup?
The more the merrier! This soup is incredibly versatile. You can add diced carrots, peas, or even spinach during the simmering phase for added nutrition. Chop them finely to ensure they cook through. Stir in cooked broccoli or cauliflower for an extra veggie boost!
Cozy Up with Savory Hash Brown Potato Soup Tonight
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of oil over medium heat. Add one diced onion and 3 minced garlic cloves, sautéing for about 3-4 minutes until the onion is translucent and fragrant.
- Add in 4 cups of frozen hash browns and 4 cups of broth to the sautéed mixture. Stir well to combine.
- Increase the heat slightly until the mixture reaches a gentle boil, then reduce it to a low simmer. Cover the pot and let it simmer for about 30 minutes.
- Use an immersion blender to puree the soup directly in the pot, or transfer in batches to a traditional blender, leaving some chunks for texture.
- Stir in 1 cup of cream or milk, heating the soup through on low heat without boiling.
- Taste the soup and adjust seasoning with salt, pepper, and any herbs desired. Serve hot, garnished with shredded cheddar cheese if desired.