As I watched my little ones dive into the world of holiday sweets, I knew I had to create something extra special this year. Enter Non-Alcoholic Christmas Cherry Bombs—cute, bite-sized gems that effortlessly blend the festive sweetness of maraschino cherries with a creamy coconut goodness, all wrapped in a luscious chocolate coating. These no-bake treats are not only quick to whip up but also bring families together during the busy holiday season, making them perfect for those wanting to skip the fast food and embrace a bit of homemade joy. Whether you’re hosting a gathering or looking for a delightful gift, these cherry bombs are sure to be a hit. Curious about how to make these delightful holiday treasures? Keep scrolling to find out!
Why are Christmas Cherry Bombs a must-try?
Easily Prepared: These Non-Alcoholic Christmas Cherry Bombs require minimal effort, making them perfect for busy holiday schedules.
Family-Friendly Fun: Get the kids involved in the kitchen! Everyone can join in on the no-bake fun and enjoy these sweet bites together.
Rich, Indulgent Flavor: The combination of juicy cherries, creamy coconut, and decadent chocolate will impress any sweet tooth.
Versatile Treats: Feel free to experiment with different flavors or presentations, such as drizzling with white chocolate for a festive touch! Check out how to make Lemon Lime Cherry for another delightful dessert option!
Perfect for Gifting: Pack these cherry bombs in festive tins to share with friends and family, spreading joy with homemade goodness.
Christmas Cherry Bomb Ingredients
For the Cherry Bombs
• Maraschino Cherries – These juicy treats are the heart of the recipe, delivering a burst of sweetness; you can use fresh cherries for a less sweet alternative.
• Sweetened Shredded Coconut – Adds a delightful texture and tropical sweetness; opt for unsweetened coconut mixed with more condensed milk if you prefer less sweetness.
• Sweetened Condensed Milk – This binds the coconut mixture while adding creaminess; feel free to substitute with coconut condensed milk for a vegan-friendly option.
• Vanilla Extract – Enhances the flavor profile; consider using almond extract for a unique twist.
For the Coating
• Chocolate Chips – Use semi-sweet, milk, or dark chocolate to coat your cherry bombs, enriching their taste; for a vegan option, dairy-free chocolate chips work beautifully.
• Coconut Oil or Shortening – Allows the chocolate to melt smoothly and gives it a shiny finish; you can skip it for a simpler process, but it may affect the sheen of your chocolate.
These Non-Alcoholic Christmas Cherry Bombs are not only easy to prepare but also a delightful addition to any holiday gathering. Gather your ingredients and let the festive fun begin!
Step‑by‑Step Instructions for Non-Alcoholic Christmas Cherry Bombs
Step 1: Prepare Cherries
Begin by draining the maraschino cherries and laying them on a paper towel. Gently pat them dry to remove excess moisture, which is crucial to prevent the chocolate from sliding off later. Allow them to sit for a few minutes while you prepare the coconut mixture, ensuring they are perfectly dry.
Step 2: Make Coconut Mixture
In a medium bowl, combine sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir the ingredients together until a thick, cohesive dough forms; it should hold together when pressed. If it feels too sticky, add a bit more coconut or condensed milk for the right texture. This coconut mixture will provide the creamy center for your Christmas Cherry Bombs.
Step 3: Form Balls
Scoop out about 1 tablespoon of the coconut mixture and flatten it in your palm. Place a cherry in the center and carefully wrap the coconut around it, rolling it into a ball. Ensure the cherry is completely encased. Repeat this process with all the cherries and arrange them on a parchment-lined tray, ensuring they don’t touch each other.
Step 4: Chill
Once all the cherry bombs are formed, place the tray in the refrigerator and chill them for about 30 minutes. This step is essential for firming up the coconut mixture, making it easier to dip in chocolate later. You’ll know they are ready when they feel solid to the touch.
Step 5: Melt Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil, if using. Heat in the microwave at 20-second intervals, stirring after each until melted and smooth. This method helps avoid burning the chocolate. Once melted, the chocolate should have a glossy appearance, perfect for coating your Non-Alcoholic Christmas Cherry Bombs.
Step 6: Coat Cherry Bombs
Take each chilled cherry bomb and dip it into the melted chocolate, using a fork to lift it out and allow excess chocolate to drip off. Coat the bomb evenly, then place it back on the parchment-lined tray. If desired, sprinkle holiday decorations on top before the chocolate hardens for a festive touch.
Step 7: Final Chill
Refrigerate the coated cherry bombs for an additional 30-45 minutes until the chocolate is fully hardened. You’ll know they are ready when the chocolate feels firm and has a nice shiny finish. This final chilling ensures a perfectly indulgent treat that you can share with family and friends this holiday season.
Make Ahead Options
These Non-Alcoholic Christmas Cherry Bombs are a fantastic choice for meal prep, allowing you to simplify your holiday baking. You can prepare the coconut mixture and form the cherry bombs up to 24 hours ahead of time. Just keep them in an airtight container in the refrigerator to maintain their freshness. When the time comes to finish your cherry bombs, dip them in melted chocolate and let them set; they will be just as delicious as if prepared right before serving. For an even longer shelf life, you can freeze the uncoated cherry bombs for up to 1 month and then thaw overnight in the fridge before coating. Enjoy these festive treats with minimal stress!
What to Serve with Non-Alcoholic Christmas Cherry Bombs
Indulging in the festive joy of these treats opens the door to a delightful holiday feast waiting to be crafted around them.
- Sparkling Water: Infused with citrus slices or fresh mint, it refreshes the palate and complements the sweetness of the cherry bombs.
- Cheese Platter: A selection of soft and hard cheeses adds savory depth, balancing the sweet creaminess of your cherry bombs beautifully. The contrast in flavors makes for a delightful pairing that will have your guests returning for more.
- Chocolate-Covered Pretzels: Combining salty and sweet, these crunchy snacks enhance the festive experience, inviting a playful nibble between treats.
- Fruit Salad: A bright mix of seasonal fruits brings freshness to the table while offering a light counterpart to the rich cherry bombs.
- Hot Cocoa: Cozy up this season with a warm mug of rich cocoa sprinkled with marshmallows, a cozy pairing for those enjoying your cherry bombs after a winter holiday stroll.
- Gingerbread Cookies: The spicy flavor of gingerbread perfectly complements the sweetness of the cherry bombs, creating a nostalgic holiday treat you won’t want to miss.
- Eggnog (Non-Alcoholic): Creamy and spiced, this comforting drink enhances the festive spirit, providing a lovely accompaniment to the rich coconut and chocolate flavors of the cherry bombs.
- Christmas Sugar Cookies: The buttery sweetness of classic sugar cookies makes a delightful match, perfect for dipping into your hot cocoa or coffee.
Christmas Cherry Bombs Variations & Substitutions
Don’t be afraid to get creative with your Non-Alcoholic Christmas Cherry Bombs—there’s a world of flavors waiting to be explored!
Fresh Cherries: Swap maraschino cherries for fresh cherries for a lighter, less sweet option that still delivers a delightful burst of flavor.
Coconut Variations: Use unsweetened shredded coconut for a less sugary treat; simply adjust with more sweetened condensed milk to maintain that delicious creaminess.
Vegan Delight: Substitute regular sweetened condensed milk with coconut condensed milk for a vegan-friendly twist. It brings a unique coconut flavor that complements the cherry beautifully.
Nutty Flavors: Add finely chopped nuts like almonds or walnuts into the coconut mixture for a delightful crunch. This adds texture and elevates your treats to the next level.
Flavored Extracts: Change up the vanilla extract to almond or peppermint for a unique flavor profile. These small changes can have a surprisingly big impact on overall taste.
Chocolate Choices: Experiment with dark or white chocolate for coating, tailoring the richness to your preference. A drizzle of white chocolate can add an elegant flair to your Christmas Cherry Bombs.
Decorative Sprinkles: Use seasonal sprinkles or edible glitter for a festive touch on top of the chocolate coating. It not only makes them more appealing but also adds an element of fun!
You might also enjoy creating alternatives like Lemon Lime Cherry or Cherry Peanut Butter treats to further expand your holiday dessert repertoire!
Storage Tips for Christmas Cherry Bombs
Fridge: Store your Christmas Cherry Bombs in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and maintains their delightful texture.
Freezer: For longer storage, freeze the uncoated cherry bombs for up to 1 month. When ready to enjoy, thaw them overnight in the refrigerator before coating with chocolate.
Reheating: There’s no need to reheat these treats, as they are best enjoyed chilled and firm, delivering the perfect balance of flavors and textures.
Wrapping: If gifting, pack individual cherry bombs in festive tins or treat bags to keep them fresh and add a personal touch to your holiday gifting!
Expert Tips for Christmas Cherry Bombs
• Cherry Care: Ensure cherries are thoroughly dried to avoid chocolate sliding off. Moisture can be the enemy of a smooth coating!
• Mixing Consistency: A thick coconut mixture is key; adjust with coconut or condensed milk until you can easily form balls. This texture will help hold the shape while keeping it deliciously creamy.
• Dipping Technique: Use a fork or dipping tool for better control when coating your cherry bombs in chocolate. This prevents mess and helps achieve an even layer.
• Avoid Cracking: Let the dipped cherry bombs come to room temperature before refrigerating. This helps prevent the chocolate from cracking as it cools down.
• Experiment with Flavors: Don’t hesitate to play with extracts and chocolate types. Almond or peppermint extracts can add an exciting twist to your Christmas Cherry Bombs!
Non-Alcoholic Christmas Cherry Bombs Recipe FAQs
How do I choose the best maraschino cherries?
Absolutely! When selecting maraschino cherries, look for those that are bright in color with no dark spots or blemishes. Ideally, they should be firm to the touch. If you prefer a less sweet taste, I recommend switching to fresh cherries, which will provide a more natural flavor and are also nutritious!
How should I store the Christmas Cherry Bombs?
To keep your delicious Christmas Cherry Bombs fresh, store them in an airtight container in the refrigerator for up to 1 week. This helps maintain their chewy texture. If you want to enjoy them later, feel free to freeze the uncoated cherry bombs for up to 1 month. Just be sure to thaw them overnight in the refrigerator before coating with chocolate for the best results.
Can I freeze the coated Christmas Cherry Bombs?
Yes, you can freeze the coated cherry bombs, but I recommend doing it cautiously. Wrap each bomb individually in plastic wrap, then place them in an airtight container before freezing. You can store them for up to 2 months. When you’re ready to eat them, let them thaw in the refrigerator for several hours or overnight for the best texture.
What if my chocolate coating is too thick or too thin?
Very often, people face this issue! If your chocolate coating appears too thick, you can thin it by adding a small amount of coconut oil, stirring well until it reaches a pourable consistency. Conversely, if it’s too thin, allow the chocolate to cool slightly before trying to coat. Additionally, using a fork for dipping can help create an even layer on your cherry bombs.
Are these Christmas Cherry Bombs suitable for those with dietary restrictions?
Absolutely! For a vegan-friendly option, substitute the sweetened condensed milk with coconut condensed milk, and use dairy-free chocolate chips for coating. Always make sure to check that your maraschino cherries do not contain any allergens that could affect your guests, such as sulfites, which are sometimes used as preservatives. If you’re making these for pets, keep in mind that chocolate and cherries can both be harmful, so it’s best to keep these treats out of reach.
How can I ensure the chocolate doesn’t crack when cooled?
To avoid cracking, make sure to let your dipped cherry bombs come to room temperature before refrigerating. This allows the chocolate to set slowly, reducing the chances of cracking as it cools and hardens. Additionally, using a high-quality chocolate can also enhance the texture and reduce cracking during cooling.
Delicious Christmas Cherry Bombs: No-Bake Holiday Treats
Ingredients
Equipment
Method
- Drain the maraschino cherries and lay them on a paper towel. Gently pat them dry to remove excess moisture.
- In a medium bowl, combine sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir until a thick, cohesive dough forms.
- Scoop about 1 tablespoon of the coconut mixture, flatten it, place a cherry in the center, and wrap the coconut around it.
- Refrigerate the formed cherry bombs for about 30 minutes to firm up.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 20-second intervals, stirring until melted and smooth.
- Dip each chilled cherry bomb into the melted chocolate and place it back on the parchment-lined tray.
- Refrigerate the coated cherry bombs for an additional 30-45 minutes until the chocolate is fully hardened.