You know that moment when you take a bite of something and it instantly transports you to your favorite summer BBQ? That’s exactly what this Loaded Steakhouse Potato Salad does. Combining creamy red potatoes with crispy bacon and sharp cheddar, it offers a delightful balance of textures and flavors that will have your friends asking for seconds. Not only is it gluten-free and easy to customize—swap in your favorite cheese or toss in some fresh veggies—but it also makes for the perfect side dish to complement everything from grilled meats to coleslaw. As warm weather approaches, this salad becomes a staple for potlucks and picnics alike. Curious about how to make this crowd-pleaser your own? Let’s dive into the recipe!
Why You Need This Loaded Salad
Irresistible Flavor: This Loaded Steakhouse Potato Salad features a creamy blend of red potatoes, crispy bacon, and tangy dressing, creating a savory experience that will wow your taste buds.
Customizable Options: You can easily swap out cheeses or add fresh veggies to make it truly your own, just like our delicious Egg Salad Dish or Sweet Potato Honey.
Perfect for Gatherings: Whether it’s a backyard BBQ or a picnic in the park, this potato salad makes for a crowd-pleaser that complements any meal.
Quick Prep Time: With simple steps and minimal cooking involved, you can whip up this dish in no time, leaving you more time to enjoy with loved ones.
Comforting Classic: The familiar flavors evoke memories of summer gatherings, invoking a sense of nostalgia that everyone can appreciate. Grab your ingredients, and let the good times roll!
Steakhouse Potato Salad Ingredients
For the Salad
• Red Potatoes – A creamy base that holds its shape beautifully when cooked.
• Mayonnaise – Provides a rich and creamy texture that brings everything together.
• Sour Cream – Adds tanginess and creaminess; Greek yogurt can be used as a lighter alternative.
• Apple Cider Vinegar – Balances flavors with its refreshing acidity.
• Dijon Mustard – Essential for a touch of tang and depth in the dressing.
• Red Onion – Introduces sharpness and a lovely crunch to the mix.
• Bacon – Delivers a deliciously salty and crispy element, or leave it out for a vegetarian version.
• Cheddar Cheese – Adds rich, savory flavor; feel free to customize with different types like gouda or Monterey jack.
• Fresh Parsley – A sprinkle of freshness and vibrant color for the dish.
• Dill Pickles – Offers a zesty bite; try adding a few extras for even more flavor.
• Salt and Pepper – Essential seasoning to elevate all the delicious flavors.
• Chives or Green Onions – Optional garnish that contributes extra freshness and color.
For Serving
• Grilled Meats (Optional) – This steakhouse potato salad pairs wonderfully with grilled favorites like steak or chicken for a complete meal.
• Extra Pickles (Optional) – Enhance the zesty profile by adding additional pickles before serving.
This loaded steakhouse potato salad is an absolute must-try for your gatherings—your guests will be raving about it!
Step-by-Step Instructions for Loaded Steakhouse Potato Salad
Step 1: Cook Potatoes
Begin by bringing a large pot of salted water to a boil over high heat. Add the cubed red potatoes and boil them for 10-15 minutes, or until they are fork-tender. You want them soft but not mushy, so keep an eye on them. Once done, drain the potatoes and let them cool completely in a colander.
Step 2: Prepare Dressing
In a spacious mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and Dijon mustard. Whisk them together until the mixture is creamy and smooth, taking a moment to savor the tangy aroma. This dressing will be the star of your Loaded Steakhouse Potato Salad, so make sure to incorporate all ingredients well.
Step 3: Combine Ingredients
With the potatoes cooled, add them to the bowl with the creamy dressing. Gently mix in the chopped red onion, crumbled bacon, sharp cheddar cheese, chopped fresh parsley, and dill pickles. Stir carefully to ensure even coverage without breaking up the potatoes. The combination of flavors and textures will make your salad truly delightful.
Step 4: Chill
Cover the bowl with plastic wrap or transfer the salad to an airtight container, then refrigerate for at least 1 hour. This resting period allows the flavors to meld beautifully, enhancing the overall taste of your Loaded Steakhouse Potato Salad. If you’re prepping ahead, it’s best to serve within 1-4 hours for optimal texture.
Step 5: Garnish and Serve
Before serving, uncover your chilled salad and give it a gentle stir. Transfer it to a serving dish and sprinkle with fresh chives or green onions for an extra pop of color and freshness. This final touch not only enhances presentation but also offers a delightful crunch, making your Loaded Steakhouse Potato Salad perfect for any summer gathering.
Variations & Substitutions for Steakhouse Potato Salad
Feel free to personalize this Steakhouse Potato Salad and make it uniquely yours with these delightful twists!
- Cheese Swap: Replace cheddar with gouda or Monterey jack for a creamy texture and distinct flavor variations.
- Zesty Kick: Incorporate crumbled blue cheese and a dash of Worcestershire sauce for an enhanced steakhouse vibe.
- Spice it Up: Add diced jalapeños or a splash of hot sauce for those who crave a spicy heat to balance the creaminess.
- Creamy Boost: For lighter options, swap sour cream with Greek yogurt while still achieving that delectable tang.
- Vegetarian Delight: Omit the bacon entirely and boost the flavor profile with roasted chickpeas or more dill pickles for crunch.
- Fresh Veggies: Toss in chopped bell peppers or celery for added freshness and crunch, elevating the texture of the salad.
- Herb-Inspired: Experiment with different fresh herbs like basil or dill to customize the flavor according to your preference.
- Vinegar Variety: Try using red wine vinegar instead of apple cider vinegar for a sharper, more complex flavor profile.
This salad is as versatile as it is delicious! If you love the mix of fresh ingredients, also try our Chicken Salad Any for another fantastic customizable dish!
Make Ahead Options
This Loaded Steakhouse Potato Salad is perfect for meal prep, helping you save time for those busy weeknights! You can prepare the potato salad up to 24 hours in advance. Simply cook the red potatoes and allow them to cool completely before mixing them with the dressing ingredients (mayonnaise, sour cream, apple cider vinegar, and Dijon mustard) and the mix-ins (onion, bacon, cheese, and pickles). To maintain the delightful texture, store the salad in an airtight container in the refrigerator. Just before serving, give it a gentle stir and, if desired, refresh with a little extra dressing to keep it creamy and delicious! This way, you’ll have a crowd-pleasing dish ready to go at a moment’s notice.
What to Serve with Loaded Steakhouse Potato Salad
Imagine a summer gathering where flavors blend seamlessly, creating a feast for the senses that no one will forget.
Grilled Steak: The smoky char of grilled steak elevates the rich potato salad, making for a truly satisfying meal. Pairing the robust flavors creates a perfect harmony on your plate.
BBQ Chicken Sliders: Sweet, tangy BBQ chicken sliders offer a delightful contrast to the creamy salad. Each bite will transport you to the heart of summer.
Classic Coleslaw: This crunchy and refreshing coleslaw complements the salad’s creaminess, adding a vibrant texture that’s perfect for outdoor feasting.
Cornbread Muffins: Soft and slightly sweet cornbread muffins bring a comforting, homestyle contrast to the savory potato salad.
Baked Beans: The hearty, smoky flavor of baked beans pairs beautifully with the salad, enhancing its barbecue vibe and adding an earthy note.
Sparkling Lemonade: This zesty and refreshing drink balances the richness of the salad with its bright acidity, making it the ideal beverage for warm days.
Apple Pie: The perfect way to end your meal, a slice of warm apple pie offers a sweet and nostalgic finish that keeps everyone smiling.
Fresh Garden Salad: A crisp garden salad adds a light, refreshing balance against the loaded potato salad’s richness, contributing fresh flavors from seasonal veggies.
Grilled Veggies: Colorful grilled vegetables provide a smoky goodness that elevates the dining experience while adding a touch of vibrancy to your plate.
Ice-Cold Beer: A cold, smooth beer or a fruity hard seltzer offers a refreshing contrast to the salad’s hearty flavors, perfect for those laid-back summer days.
How to Store and Freeze Steakhouse Potato Salad
Fridge: Store leftover steakhouse potato salad in an airtight container in the refrigerator for up to 3 days. Keep it covered to maintain freshness and flavor.
Make-Ahead: Feel free to prepare the salad up to 1 day in advance. Just remember to refresh the dressing before serving to ensure it stays creamy and delicious.
Freezer: While it’s best fresh, you can freeze the salad for up to 1 month. However, note that the texture may change upon thawing, so it’s recommended to enjoy it fresh.
Reheating: If serving leftover or frozen potato salad, allow it to thaw in the fridge overnight. Stir well and adjust the seasoning or dressing as desired before enjoying.
Expert Tips for Steakhouse Potato Salad
Timing is Key: Don’t chill the salad for longer than 1-4 hours as the potatoes will absorb the dressing, making it less creamy.
Bacon Alternatives: For a vegetarian version, easily substitute bacon with extra dill pickles or even roasted chickpeas for added texture.
Cheese Variety: Experiment with different cheeses like gouda or blue cheese to enhance the flavor profile of your steakhouse potato salad.
Fresh Herbs Matter: Incorporating fresh herbs like parsley or chives not only adds a pop of color but elevates the overall taste of the dish.
Perfect Texture: Make sure not to overcook potatoes; they should be fork-tender yet firm enough to hold their shape when mixed.
Loaded Steakhouse Potato Salad Recipe FAQs
How do I choose the best red potatoes for my salad?
Absolutely! Look for red potatoes that are firm, smooth, and free of dark spots or blemishes. The ideal potatoes should be of similar size for even cooking. Smaller ones usually yield creamier results when boiled.
How should I store leftover Steakhouse Potato Salad?
You can store leftover steakhouse potato salad in an airtight container in the refrigerator for up to 3 days. Be sure to keep it covered to maintain its freshness and flavor. If you find it thickening after a day, consider adding a splash of dressing before serving.
Can I freeze Steakhouse Potato Salad?
While it’s best enjoyed fresh, you can freeze steakhouse potato salad for up to 1 month. To do this, spoon the salad into a freezer-safe container while leaving some space for expansion. When ready to eat, thaw it in the refrigerator overnight. Please note that the texture might change slightly upon thawing, so give it a gentle stir and adjust the dressing before serving.
What can I do if my potato salad is too thick?
If your salad turns out too thick, no need to worry! Simply add a tablespoon of milk, sour cream, or additional mayonnaise to the mixture. Stir gently until you reach your desired consistency. This will add creaminess without compromising the flavors.
Is this recipe suitable for vegetarians?
Very! To make a vegetarian version of your loaded steakhouse potato salad, simply omit the bacon and add extra dill pickles or roasted chickpeas. This will still provide amazing flavor and texture without any meat. Enjoy crafting it your way!
What dietary considerations should I keep in mind?
If you or your guests have dietary restrictions, this salad can be easily customized. It’s gluten-free; just ensure that the mayonnaise and other condiments are gluten-free. Additionally, substituting sour cream with Greek yogurt makes it lighter, while also accommodating lactose intolerant individuals.
Loaded Steakhouse Potato Salad for Summer Flavor Bliss
Ingredients
Equipment
Method
- Cook Potatoes: Bring a large pot of salted water to a boil over high heat. Add the cubed red potatoes and boil for 10-15 minutes, or until fork-tender.
- Prepare Dressing: In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and Dijon mustard. Whisk until creamy and smooth.
- Combine Ingredients: Add the cooled potatoes to the dressing, mix in the red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles. Stir gently.
- Chill: Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish and Serve: Before serving, stir the salad and garnish with chives or green onions.