As I dusted the flour onto my kitchen counter, the warm scent of cinnamon filled the air, like a cozy winter hug. Yes, it’s that time of year again when we gather around the table to create cherished memories, and nothing embodies the spirit of the season quite like a Spiced Apple Cranberry Pie. This delightful holiday dessert beautifully unites the robust sweetness of tender apples with the tart burst of fresh cranberries, and the hint of spices transforms this pie into a crowd-pleaser. Not only is this recipe easy to make, but it also allows you to adapt the crust to your heart’s desire—whether it’s a classic lattice or an elegant braided style. So, what are you waiting for? Let’s get those ingredients ready and dive into a comforting baking experience that will have everyone asking for seconds!
Why is This Pie a Must-Try?
Simplicity at Its Best: The Spiced Apple Cranberry Pie is easy to make, whether you’re a seasoned chef or a kitchen newbie.
Irresistible Flavors: The balance of sweet apples and tart cranberries, paired with warm spices, creates a flavor explosion that will have your guests raving.
Versatile Crust Options: Customize your pie with a classic lattice or braided crust for a stunning presentation.
Perfect for Gatherings: This pie is a showstopper at any holiday table, inviting everyone to indulge in a slice (or two!).
Make-Ahead Convenience: Prepare the pie dough ahead of time and freeze it, so you can enjoy stress-free baking on busy days.
Pairing Perfection: Delight in every bite by serving this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream—truly a match made in heaven!
Spiced Apple Cranberry Pie Ingredients
For the Pie Crust
• Double Crust Pastry Dough – This forms the shell; feel free to use store-bought for convenience.
• Flour for Dusting – Helps prevent sticking while rolling out your dough.
For the Filling
• Apples (4 Honeycrisp recommended) – Adds natural sweetness and texture; slice them to about ¼ inch thickness.
• Fresh Cranberries (2 cups) – These provide a delightful tartness; frozen cranberries can work as a substitute if needed.
• Orange Zest (1 tablespoon) – Enhances the flavor with a refreshing hint; always use zest from fresh oranges for the best results.
• Orange Juice (1 tablespoon) – Adds moisture; can be swapped with lemon juice for a different zing.
• Sugar (¾ cup) – Sweetens the pie; adjust according to your taste preference.
• Cinnamon (1.5 teaspoons) – Essential for that warm, holiday flavor; a must for this Spiced Apple Cranberry Pie.
• Allspice (1 teaspoon) – Brings a unique depth of flavor; if you don’t have it, you can omit it but it may alter the taste slightly.
• Ground Ginger (¼ teaspoon) – Offers a gentle spice; consider fresh ginger for a more vibrant flavor.
• Salt (¼ teaspoon) – Balances the sweetness for a harmonious flavor.
• Vanilla Extract (½ teaspoon) – Elevates the overall taste; using pure vanilla will enhance the quality of your pie filling.
• Cornstarch (2 tablespoons) – A thickening agent to keep your filling perfectly pie-like.
• Butter (1-2 tablespoons, diced) – Adds richness to the filling for luxurious flavor.
For the Egg Wash
• Egg (1) – Provides an appealing golden color on the crust.
• Milk (2 tablespoons, preferably whole) – Used with the egg wash for a shiny finish.
• Sugar for Sprinkling – A sweet touch on top for that crunchy crust.
With these ingredients, you’re all set to create a delightful Spiced Apple Cranberry Pie that will warm your holiday heart!
Step‑by‑Step Instructions for Spiced Apple Cranberry Pie
Step 1: Dough Preparation
Begin by dividing your double crust pastry dough into two equal pieces, wrapping each tightly in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes to firm up, which will make it easier to roll out later. This essential step ensures a flaky, tender crust for your Spiced Apple Cranberry Pie.
Step 2: Preheat Oven
As the dough chills, preheat your oven to 400°F (200°C). This high starting temperature is key for getting a golden crust while the filling bakes. Ensure your oven is fully preheated before adding your pie—this will help achieve that perfect, bubbly filling everyone loves.
Step 3: Mix Filling
In a large mixing bowl, combine the sliced Honeycrisp apples, fresh cranberries, orange zest, orange juice, sugar, cinnamon, allspice, ground ginger, salt, vanilla extract, and cornstarch. Toss everything well to ensure the fruits are evenly coated with the spices. Let the mixture sit for about 10 minutes, allowing the flavors to meld and the juices to develop.
Step 4: Roll Out Dough
Lightly dust your work surface with flour, then roll out the first piece of chilled dough into a circle about 12 inches in diameter. Carefully transfer the rolled dough into a 9-inch pie dish, gently pressing it into the bottom and sides. Chill the crust in the refrigerator for another 15 minutes to prevent shrinkage, maintaining a beautiful shape for your Spiced Apple Cranberry Pie.
Step 5: Prepare Lattice
Roll out the second portion of dough on a floured surface to about 1/8 inch thickness, then cut it into ¾-inch wide strips. These will form the lattice top for your pie, which not only adds charm but also allows steam to escape during baking. Set aside your strips for assembly while the bottom crust chills.
Step 6: Fill the Pie
Remove the prepared bottom crust from the fridge, and pour in the apple and cranberry filling, discarding any excess liquid. Dot the filling with diced butter to enhance richness and flavor. This step is vital for achieving a luscious filling that contrasts beautifully with the crisp crust.
Step 7: Create Lattice Top
Lay the strips of dough across the filled pie in a lattice pattern, weaving them to create a beautiful design. If you prefer a braided crust, you can twist some of the strips together for an elegant touch. Ensure that the edges of the strips are tucked beneath the outer crust edge for a seamless look.
Step 8: Egg Wash
In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture gently over the lattice top and the edges of the crust. This will give your Spiced Apple Cranberry Pie a beautiful, golden-brown finish as it bakes. Sprinkle some sugar over the top for a sweet, crunchy crust.
Step 9: Bake Pie
Place the pie in the preheated oven at 400°F (200°C) and bake for 20 minutes. Then, reduce the temperature to 350°F (175°C), and continue baking for another 35 to 40 minutes. Keep an eye on the crust; it should turn golden brown and the filling should bubbly and deliciously fragrant when ready.
Step 10: Cooling
Once your Spiced Apple Cranberry Pie is baked to perfection, remove it from the oven and let it cool for at least 45 minutes on a wire rack. This cooling period is crucial; it allows the filling to set properly, ensuring that each slice comes out beautifully when you’re ready to serve.
Spiced Apple Cranberry Pie: Customizations
Feel free to get creative with your Spiced Apple Cranberry Pie to make it truly your own!
- Dairy-Free: Use coconut oil or vegan butter in the crust and filling for a dairy-free twist while keeping it delicious.
- Nutty Delight: Toss in chopped pecans or walnuts for a delightful crunch that complements the filling’s softness perfectly. This addition not only adds texture but also brings a rich, earthy flavor.
- Different Fruits: Swap cranberries for blueberries or cherries for a seasonal twist. Any type of tart fruit can elevate the pie’s flavor and give it a personal touch!
- Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend for those needing a gluten-free option. Your pie will still be just as delightful with a slight texture variation.
- Sweetener Swap: Use maple syrup or honey instead of sugar for a natural sweetness that pairs beautifully with the spiced fruit filling. This lends a unique flavor profile to your dessert.
- Spice it Up: Add a dash of cayenne pepper or chili powder for a surprising kick that beautifully balances the sweetness. It’s a fun way to elevate the flavors.
- Fruit Enhancements: Incorporate a tablespoon of lemon juice with your fruit filling for extra tartness. This can brighten up the pie and enhance the overall taste.
- Ice Cream Pairing: Serve with a scoop of cinnamon or ginger ice cream for an indulgent dessert experience. The creamy, spiced ice cream harmonizes excellently with the pie’s filling.
There’s no wrong way to enjoy your Spiced Apple Cranberry Pie! If you’re looking for more holiday inspiration, why not try making some Cranberry Honey Butter to slather on warm bread, or whip up a dreamy Apple Crumble Cheesecake for another festive treat?
Expert Tips for Spiced Apple Cranberry Pie
Crust Consistency: Use chilled dough for a flaky crust. Warm dough can become tough and difficult to handle, so keep it cool while working.
Prevent Sogginess: Avoid a soggy bottom by draining excess liquid from the fruit filling. This allows the cornstarch to thicken properly.
Fruit Selection: Honeycrisp apples are ideal, but feel free to mix varieties for depth of flavor. Just ensure they are all firm apples that hold up well in baking.
Spice Adjustments: Feel free to adjust the amount of cinnamon or ginger based on your personal preference. Don’t overdo it, as too much can overpower the pie’s delicate balance.
Lattice Technique: If you’re new to lattice crusts, practice on parchment paper first. This makes transferring the woven dough to the pie easier.
Cooling Time: Allow the pie to cool completely before slicing. This helps the filling set, creating clean, Instagram-worthy slices of your Spiced Apple Cranberry Pie.
What to Serve with Spiced Apple Cranberry Pie
The perfect pie deserves the perfect companions to enhance your holiday feast experience.
Vanilla Ice Cream: A classic pairing that complements the pie’s warm spices with creamy richness, making each bite a delightful treat.
Whipped Cream: Light and airy, a dollop of whipped cream adds a sweet, velvety finish to the tartness of the apples and cranberries.
Cinnamon Sugar Bread: Serve warm slices of cinnamon sugar bread alongside for a cozy, aromatic experience that enhances the pie’s festive flavors.
Nutty Granola: A sprinkle of nutty granola adds a crunchy texture, offering a satisfying contrast that elevates the pie’s tender filling.
Spiced Apple Cider: Pour a glass of spiced apple cider to echo the pie’s flavor profile. The warmth of the cider mingles exquisitely with the holiday spirit.
Cheddar Cheese: A sharp cheddar balances the sweetness of the pie, creating a savory-sweet harmony that delights fans of contrasting flavors.
Chai Tea: The aromatic spices of chai tea make it an excellent beverage pairing, enveloping you in a warm, comforting embrace while enjoying your pie.
Each serving suggestion enhances the comforting nature of the Spiced Apple Cranberry Pie, drawing family and friends together for a memorable holiday celebration.
How to Store and Freeze Spiced Apple Cranberry Pie
Fridge: Store leftover pie covered in plastic wrap or in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezer: For longer storage, wrap the pie tightly in plastic wrap followed by aluminum foil, and freeze for up to 2 months. Thaw overnight in the fridge when ready to enjoy.
Reheating: To reheat, place slices in a warm oven (about 350°F) for 10–15 minutes until heated through. This will also help restore the crust’s crispy texture.
Room Temperature: If left out, the pie is best kept at room temperature for no more than 2 hours to keep it safe and delicious.
Make Ahead Options
This Spiced Apple Cranberry Pie is a fantastic option for meal prep enthusiasts, allowing you to enjoy more relaxing holiday gatherings. You can prepare the pie dough up to 24 hours in advance; simply wrap it tightly and store it in the refrigerator or freeze it for up to 3 months. The filling can also be made ahead; just mix the apples and cranberries with spices and refrigerate the mixture for up to 2 days. When you’re ready to bake, follow the final steps by rolling out the chilled dough and adding the filling before assembling your lattice top. This way, you’ll have a warm, homemade pie that’s just as delicious while saving time for cherished moments with family and friends.
Spiced Apple Cranberry Pie Recipe FAQs
How do I select the best apples for my pie?
Absolutely! I recommend using Honeycrisp apples for their perfect balance of sweetness and tartness. Look for firm apples with no bruises. If you prefer a more complex flavor, consider mixing a couple of varieties, like Granny Smith and Fuji, for added depth.
How should I store leftover Spiced Apple Cranberry Pie?
Very simple! To keep your pie fresh, store any leftovers covered in plastic wrap or an airtight container in the refrigerator for up to 3 days. This will help maintain the flavor and texture, ensuring you can enjoy it again.
Can I freeze my Spiced Apple Cranberry Pie?
Certainly! To freeze your pie, wrap it tightly in plastic wrap followed by aluminum foil, which protects it from freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge.
What can I do if my pie crust becomes soggy?
No worries! To prevent a soggy crust, ensure you drain excess liquid from the fruit filling before adding it to the crust. You can also pre-bake the crust for about 10 minutes before adding the filling, which helps create a barrier.
Are there any dietary considerations for this pie?
Great question! If you’re concerned about allergies, be mindful of the butter and eggs in the recipe. To make this pie dairy-free, you could substitute the butter with a plant-based alternative and use a non-dairy milk for the egg wash. Always double-check for any specific food allergies!
How can I ensure my filling is not too runny?
To guarantee a perfectly thick filling, combine your fruit with cornstarch before letting it sit for about 10 minutes. This allows the cornstarch to absorb excess juices from the apples and cranberries. Be sure to discard any excess liquid before pouring your filling into the crust.
Spiced Apple Cranberry Pie That Will Warm Your Holiday Heart
Ingredients
Equipment
Method
- Divide the double crust pastry dough into two equal pieces, wrap each in plastic wrap, and chill for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- In a large bowl, mix sliced apples, cranberries, orange zest, orange juice, sugar, cinnamon, allspice, ginger, salt, vanilla extract, and cornstarch. Let sit for 10 minutes.
- Roll out the first piece of chilled dough into a circle about 12 inches in diameter and transfer it into a 9-inch pie dish. Chill for another 15 minutes.
- Roll out the second piece of dough to 1/8 inch thickness and cut into strips for the lattice top.
- Fill the chilled bottom crust with the apple and cranberry filling, dot with diced butter, and remove excess liquid.
- Lay dough strips across the filled pie in a lattice pattern. Tuck edges under the outer crust.
- Whisk together the egg and milk for the egg wash, brush over the crust, and sprinkle with sugar.
- Bake at 400°F (200°C) for 20 minutes, then reduce to 350°F (175°C) and bake for another 35-40 minutes.
- Cool the pie for at least 45 minutes before serving.