The moment I caught a whiff of simmering ham and potatoes, it all came rushing back—the warmth of my grandmother’s kitchen on cozy winter nights. There’s something enchanting about a bowl of Ham and Potato Soup, especially when it’s crafted in a slow cooker, allowing those comforting flavors to meld seamlessly together. This recipe doesn’t just champion the deliciousness of leftover holiday ham; it transforms it into a creamy, hearty soup that’s as economical as it is satisfying. With minimal prep time, it’s the perfect solution for busy families seeking a nourishing meal that warms the heart—and the belly. Ready to fill your home with irresistible aromas while indulging in a delightful dish? Let’s get started!
Why is This Soup a Must-Try?
Creamy Comfort: The delightful blend of flavors creates a cozy experience that warms every soul.
Minimal Effort: Simply toss your ingredients into the slow cooker, letting it do the work while you enjoy your day.
Perfect for Leftovers: Transform leftover ham into a scrumptious meal that reduces waste and saves you money.
Versatile Delight: Add in your favorite vegetables, or even switch to smoked sausage for a fun twist!
Family Favorite: This dish is sure to please even the pickiest eaters, inviting everyone to the dinner table.
Pair it with some delicious Garlic Bread or a warm baguette for an irresistible meal that will become a staple in your home!
Ham and Potato Soup Ingredients
• Dive into a creamy wonder with this essential ingredient list!
For the Soup Base
- Butter – Provides richness and flavor. Can substitute with olive oil for a lighter option.
- Yellow Onion – Adds sweetness and a base flavor. About half of a large onion is needed.
- Minced Garlic – Enhances aroma and flavor complexity. Fresh garlic is recommended; jarred can be used in a pinch.
- Flour – Thickens the soup. Whole wheat or gluten-free flour can be used as alternatives.
- Carrots – Introduces sweetness and color. Frozen or fresh carrots can work.
- Celery – Adds crunch and flavor balance. Feel free to omit if unavailable.
- Milk – Contributes creaminess. Any milk percentage can be used; dairy-free milk is a good substitute.
- Chicken or Vegetable Stock – Builds depth in flavor. Homemade or store-bought works.
- Bay Leaves – Adds aromatic flavor. Ensure to remove them before serving.
For the Heartiness
- Potatoes – Provides heartiness. Use russet or yukon gold, cut into ¾” cubes.
- Ham – Central protein ingredient for flavor and texture. Leftover cooked ham is ideal, but any precooked variety works.
Step‑by‑Step Instructions for Creamy Ham and Potato Soup
Step 1: Prep the Ingredients
Begin by finely chopping half of a large yellow onion and dicing your leftover ham into bite-sized cubes. Next, slice a few carrots and stalks of celery for added texture. Lastly, peel and cube russet or Yukon gold potatoes into ¾-inch pieces. Having all your ingredients ready ensures a smooth cooking process in this creamy Ham and Potato Soup.
Step 2: Sauté the Aromatics
In a heavy pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion, sautéing until it turns translucent, about 5-7 minutes. Then, toss in the minced garlic and stir for another minute until fragrant. This step intensifies the flavors of your Ham and Potato Soup before they slowly meld in the slow cooker.
Step 3: Add Veggies and Flour
Fold in the sliced carrots and celery into the sautéed onion mixture, cooking for an additional minute. Once the vegetables are slightly softened, sprinkle in ¼ cup of flour, stirring well to combine. This mixture will help thicken the creamy soup as it cooks, so make sure everything is evenly coated before transferring it to the slow cooker.
Step 4: Transfer to Slow Cooker
Carefully transfer the sautéed mixture from the pot into your slow cooker. Then, pour in 3 cups of milk, whisking to integrate the flour fully and avoid any lumps. This creamy base is crucial for the rich flavor profile of your Ham and Potato Soup, setting the stage for the rest of the ingredients.
Step 5: Incorporate Stock and Seasoning
Add 4 cups of chicken or vegetable stock to the slow cooker, along with 2 bay leaves, the cubed potatoes, and diced ham. Stir the mixture well to ensure that the ingredients are evenly distributed. The combination of stock, milk, and hearty ingredients creates a deliciously comforting soup that will nourish you and your family.
Step 6: Slow Cook to Perfectness
Cover your slow cooker and set it to cook on low for 8 hours or high for 4 hours. The potatoes should become tender and creamy, and the flavors should meld beautifully during this time. Simply let the slow cooker do the work while your home fills with the delightful aroma of Ham and Potato Soup.
Step 7: Final Touches and Serve
Once the cooking time is complete, check the soup to ensure the potatoes are tender. Remove the bay leaves before serving, and give the soup a good stir. You can optionally garnish each bowl with shredded cheese for an extra touch of creaminess. Ladle the comforting Ham and Potato Soup into bowls and enjoy a cozy meal!
Variations & Substitutions for Ham and Potato Soup
Feel free to get creative and adjust this delicious recipe to suit your taste and dietary needs!
Dairy-Free: Use plant-based milk and coconut cream instead of dairy products for a creamy indulgence without the lactose.
Transforming this soup into a dairy-free delight can make it accessible to those with dietary restrictions while keeping that rich flavor intact.Herb Infusion: Add fresh thyme or rosemary for an aromatic twist that elevates the dish.
These herbs bring a fragrant layer that pairs beautifully with the savory ham and potatoes, giving your soup a fresh and lively character.Veggie-Packed: Substitute or add any combination of vegetables like corn, green beans, or peas.
Incorporating a medley of fresh veggies not only boosts the nutrition but also adds color and texture, making each spoonful more exciting.Heat it Up: Sprinkle in some cayenne pepper or diced jalapeños for a spicy kick.
If you love a little heat, this could be the perfect way to spice things up without overwhelming the dish’s creamy essence.Different Meat: Swap out the ham for shredded rotisserie chicken or even smoked sausage.
Choosing a different protein can completely change the soup’s flavor profile, allowing you to explore new culinary territories while keeping the comfort intact.Gluten-Free: Opt for a gluten-free flour blend in place of regular flour for a thick and creamy finish.
This simple substitute ensures that everyone at the table can enjoy the beautiful texture and consistency of this comforting soup, no matter their dietary needs.Garnish Ideas: Top each bowl with crispy bacon bits or fresh chives for extra flavor and a delightful crunch.
A sprinkle of crispy toppings can elevate the experience of enjoying this soup, giving it that restaurant-quality finish right at home.
For more inspiring ideas, consider exploring how to make Matcha White Chocolate Cookies or serving this soup alongside a comforting treat like Sweet Potato Honey. The possibilities are endless!
How to Store and Freeze Ham and Potato Soup
Fridge: Store leftovers in an airtight container for up to 5 days. This way, you can enjoy the comforting flavors of your Ham and Potato Soup throughout the week!
Freezer: If you want to keep it longer, freeze the soup in freezer-safe containers for up to 2 months. Thaw in the fridge before reheating for the best results.
Reheating: To reheat, warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. Add a splash of milk if the soup thickens.
Cooling: Let the soup cool to room temperature before transferring it to storage containers. This step prevents condensation and maintains the creamy texture of your Ham and Potato Soup.
What to Serve with Creamy Slow Cooker Ham and Potato Soup
Pair your bowl of creamy goodness with delightful sides that will elevate your mealtime experience.
Garlic Bread: The crisp, buttery flavor of garlic bread complements the soup’s creaminess, making every bite utterly satisfying.
Crusty Baguette: A warm, crusty baguette is perfect for dipping into the rich soup, adding a delightful texture contrast.
Mixed Green Salad: A light, refreshing salad brings a burst of freshness to balance the hearty flavors of the soup.
Cheesy Biscuits: Flaky, cheesy biscuits add an extra comforting touch, perfect for soaking up the creamy broth.
Roasted Vegetables: Seasoned roasted veggies enhance the meal with their smoky flavor, creating a robust side dish.
Fruit Salad: A vibrant fruit salad brings sweetness and a refreshing contrast, making for a lovely palate cleanser.
Apple Cider: A warm mug of apple cider furthers the cozy vibes, wrapping you in a comforting embrace.
Chocolate Cake: For dessert, a slice of rich chocolate cake delivers a perfectly sweet finish to a hearty meal.
Make Ahead Options
These Creamy Slow Cooker Ham and Potato Soup are perfect for busy weeknights! You can chop your vegetables and cube the ham up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the sautéed onion and garlic mixture ahead of time and refrigerate it. When you’re ready to enjoy the soup, simply add all the prepared ingredients to the slow cooker with the milk and stock, and let it cook on low for 8 hours or high for 4 hours. This method will save you valuable time in the kitchen while ensuring that your creamy soup is just as delicious and comforting!
Expert Tips for Ham and Potato Soup
- Flavor Boost: Sautéing onions and garlic before slow cooking significantly enhances the flavor, making your Ham and Potato Soup even more savory.
- Avoid Clumps: Make sure to fully whisk the flour into the milk to prevent any clumps in your creamy base.
- Add Veggies: Feel free to toss in additional vegetables like zucchini or green beans for extra nutrition without altering the heartiness of the Ham and Potato Soup.
- Richer Taste: For a delightful twist, stir in crumbled bacon just before serving for added richness.
- Storage Advice: Leftovers can be stored in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months for future cozy dinners!
Creamy Slow Cooker Ham and Potato Soup Recipe FAQs
How do I select the best potatoes for this soup?
I recommend using russet or Yukon gold potatoes for their creaminess and texture. Look for potatoes that are firm, without any black spots or soft areas. If you notice any dark spots, that’s a sign they might be starting to spoil. Choose potatoes that are roughly the same size for even cooking!
What is the best way to store leftover Ham and Potato Soup?
For optimal freshness, store leftovers in an airtight container in the refrigerator. They should be safe to eat for up to 5 days. Make sure the soup has cooled to room temperature before sealing the container to prevent condensation that can affect the soup’s texture.
Can I freeze Ham and Potato Soup?
Absolutely! This soup freezes beautifully. To freeze, pour the cooled soup into freezer-safe containers, leaving an inch of space for expansion. It can be stored for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on the stovetop, adding a bit of milk if it seems too thick.
What should I do if my soup is too thick?
No worries! If you find the soup has thickened too much while cooking, just stir in a bit of milk or broth until it reaches your desired consistency. This will also help bring back the creamy texture!
Can I make this soup dairy-free?
Yes! You can easily make this soup dairy-free by substituting regular milk with a dairy-free alternative like almond or soy milk. Just be sure to check the labels for any allergens. The rest of the recipe remains the same, and you still get all that comforting flavor!
Is this recipe suitable for pets?
While the ingredients in Ham and Potato Soup are generally safe for humans, it’s best to avoid sharing this with pets. Ingredients like garlic can be harmful to dogs and cats, so I recommend sticking to pet-friendly treats for your furry friends!
Creamy Ham and Potato Soup for Cozy Comfort Food Nights
Ingredients
Equipment
Method
- Begin by finely chopping half of a large yellow onion and dicing your leftover ham into bite-sized cubes. Next, slice a few carrots and stalks of celery for added texture. Lastly, peel and cube russet or Yukon gold potatoes into ¾-inch pieces.
- In a heavy pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion, sautéing until it turns translucent, about 5-7 minutes. Then, toss in the minced garlic and stir for another minute until fragrant.
- Fold in the sliced carrots and celery into the sautéed onion mixture, cooking for an additional minute. Once the vegetables are slightly softened, sprinkle in ¼ cup of flour, stirring well to combine.
- Carefully transfer the sautéed mixture from the pot into your slow cooker. Then, pour in 3 cups of milk, whisking to integrate the flour fully and avoid any lumps.
- Add 4 cups of chicken or vegetable stock to the slow cooker, along with 2 bay leaves, the cubed potatoes, and diced ham. Stir the mixture well to ensure that the ingredients are evenly distributed.
- Cover your slow cooker and set it to cook on low for 8 hours or high for 4 hours.
- Once the cooking time is complete, check the soup to ensure the potatoes are tender. Remove the bay leaves before serving, and give the soup a good stir.