The first whiff of fresh strawberries on a sunny morning always takes me back to my grandmother’s kitchen, where her Strawberry Buttermilk Cake was a cherished staple. This recipe is a celebration of that nostalgic sweetness, offering a delicious fusion of juicy strawberries and moist buttermilk cake that’s perfect for any occasion—be it a bright brunch with friends or a cozy dessert on a rainy evening. Not only is this Strawberry Buttermilk Cake incredibly easy to whip up, but it’s also a delightful crowd-pleaser that can be made ahead and enjoyed over a few days. Ready to bring a taste of childhood back into your home? Let’s dive into this mouthwatering recipe and explore the joy of baking!
Why is Strawberry Buttermilk Cake a Must-Try?
Nostalgic flavors will transport you back to simpler times, reminiscent of sun-soaked mornings in your grandmother’s kitchen. Simplicity makes this recipe a breeze—perfect for bakers of all skill levels. Versatile options invite you to experiment with various fruits or add a zesty lemon twist. Textural delight awaits with every bite, thanks to the tender cake and juicy strawberry bursts. Enjoy it warm with whipped cream or as a dessert treat—this Strawberry Buttermilk Cake is sure to impress at any gathering! Pair it with a warm cup alongside your favorite Buttermilk Pancakes for a scrumptious brunch spread!
Strawberry Buttermilk Cake Ingredients
This delightful cake features fresh strawberries that bring out its fruity and moist textures!
For the Batter
- All-purpose flour – Provides structure to the cake; substitute with a gluten-free flour blend for a gluten-free version.
- Baking powder – Acts as a leavening agent for a light, fluffy texture; ensure it’s fresh for optimal results.
- Salt – Enhances the overall flavor, balancing out the sweetness for that perfect taste.
- Unsalted butter – Adds rich moisture; you can also use salted butter but reduce the added salt slightly.
- Granulated sugar – Sweetens the cake and contributes to its delightful texture; consider cane sugar or coconut sugar as alternatives.
- Vanilla extract – Pairs wonderfully with strawberries; opt for pure vanilla for the best flavor depth.
- Eggs – Essential for structure and moisture; can be swapped with flax eggs for a vegan twist.
- Sour cream – Imbues the cake with moisture and richness; substitute with Greek yogurt or buttermilk if needed.
- Buttermilk – Ensures tenderness; use regular milk with a bit of vinegar as a substitute for that buttermilk effect.
- Fresh strawberries – The star of the show, offering juicy bursts of flavor; feel free to switch them out for blueberries or raspberries if desired.
Step‑by‑Step Instructions for Strawberry Buttermilk Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to lightly grease a 9 or 10-inch springform pan with butter or a non-stick spray. This ensures your Strawberry Buttermilk Cake releases easily after baking and maintains its beautiful shape.
Step 2: Prepare Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt until evenly combined. This step is crucial as it ensures the leavening agent is evenly distributed throughout the flour, which will help the cake rise beautifully. Set this mixture aside while you work on the wet ingredients.
Step 3: Cream the Butter and Sugar
Using a stand mixer fitted with a paddle attachment, cream together ½ cup of unsalted butter and 1 cup of granulated sugar on medium speed for about 3-4 minutes, or until the mixture is light and fluffy. This process incorporates air into the butter, resulting in a tender, airy texture for your Strawberry Buttermilk Cake when baked.
Step 4: Add Eggs and Vanilla
Once your butter and sugar mixture is fluffy, add in 2 large eggs, one at a time, mixing well after each addition. Then, pour in 2 teaspoons of pure vanilla extract and continue mixing until fully incorporated. This adds a delightful depth of flavor to the cake that perfectly complements the strawberries.
Step 5: Mix in Dairy Ingredients
In a separate bowl, combine ½ cup of sour cream and ½ cup of buttermilk. Gradually add this mixture to the butter and egg mixture, alternating with the dry flour mixture in three parts, starting and ending with the flour. Mix until just combined to avoid overworking the batter, which keeps your Strawberry Buttermilk Cake tender.
Step 6: Fold in the Strawberries
Gently fold in 1 cup of sliced fresh strawberries, being careful not to break them apart too much. This ensures that each slice of your Strawberry Buttermilk Cake is filled with juicy bursts of fruit. Once incorporated, transfer the batter to the prepared springform pan, smoothing the top with a spatula.
Step 7: Prepare for Baking
Before placing your cake in the oven, sprinkle a light layer of sugar over the top of the batter. This will create a lovely crackly crust when baked. Now, your Strawberry Buttermilk Cake is ready to be baked to perfection!
Step 8: Bake the Cake
Carefully place the filled springform pan in the preheated oven and bake for 40-45 minutes. Keep an eye on your cake as it bakes; it’s done when the center is firm to the touch and the top is golden brown. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Step 9: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove the sides of the springform pan. Transfer the Strawberry Buttermilk Cake to a wire rack to cool completely before slicing. This cooling process is essential to prevent sogginess, ensuring you enjoy every moist, flavorful bite.
Make Ahead Options
These Strawberry Buttermilk Cake preparations are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance. Simply mix all the wet and dry ingredients, then fold in the strawberries, and store the batter covered in the refrigerator. This helps maintain its freshness and flavor. When you’re ready to bake, just let the batter sit at room temperature for about 15-20 minutes before pouring it into the prepared pan and baking. For even more convenience, you can bake the cake a day ahead and store it in an airtight container at room temperature. Either way, you’ll have a delicious cake that’s just as delightful when served!
What to Serve with Strawberry Buttermilk Cake?
This delightful cake pairs beautifully with various sides and drinks, creating a memorable meal experience.
Whipped Cream: A dollop of freshly whipped cream enhances the cake’s sweetness, adding a creamy texture to each bite. It’s an inviting addition that elevates this dessert to something truly special.
Vanilla Ice Cream: Scoop on some creamy vanilla ice cream for a classic pairing. The cold creaminess perfectly balances the warmth of the cake, making it a crowd-pleaser.
Coffee or Tea: A steaming cup of coffee or herbal tea complements the cake’s flavors exquisitely. The slight bitterness of coffee or the refreshing notes of herbal tea enhance the sweetness while creating a cozy atmosphere.
Fresh Fruit Salad: A refreshing fruit salad adds brightness and contrasts with the cake’s richness. Opting for light, seasonal fruits like melons, kiwi, or citrus will delight your palate.
Lemon Glaze: Drizzle a zesty lemon glaze over the cake for an added tang that harmonizes beautifully with the strawberries. This sweet and tart combination is perfect for waking up your taste buds.
Sprinkled Powdered Sugar: For a simple touch, dust the top with powdered sugar before serving. This not only looks beautiful but also adds an extra layer of sweetness to the already delicious cake.
Homemade Lemonade: A glass of homemade lemonade brings a refreshing citrus burst that complements the cake’s sweetness and fruity notes beautifully.
Chocolate Ganache: If you’re craving extra indulgence, a drizzle of rich chocolate ganache brings an unexpected flavor twist. The chocolate pairs well with the cake’s berries, creating a delightful balance.
Chilled Sparkling Water: For a light and refreshing drink, serve the cake with chilled sparkling water infused with mint or cucumber. Its effervescence cleanses the palate, making it the perfect refreshment.
Expert Tips for Strawberry Buttermilk Cake
Choosing Strawberries: Use ripe but firm strawberries to ensure they hold their shape and provide the best flavor in your cake.
Mixing Technique: Be careful not to overmix the batter after adding the flour mixture; this will help maintain the tender texture of your Strawberry Buttermilk Cake.
Pan Preparation: A springform pan is key for easy release. If you don’t have one, be sure to line a regular pan with parchment paper to avoid sticking.
Cooling Time: Allow the cake to cool completely on a wire rack. This prevents the bottom from becoming soggy and keeps it moist.
Frozen Strawberries Caution: If using frozen strawberries, thaw and pat them dry. Additionally, increase the bake time slightly to accommodate for extra moisture.
How to Store and Freeze Strawberry Buttermilk Cake
Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days to maintain its moisture and freshness.
Fridge: If you need to store it longer, place the cake in the fridge, where it will last up to a week. Ensure it’s covered well to prevent drying out.
Freezer: For longer storage, slice the Strawberry Buttermilk Cake and wrap each piece tightly in plastic wrap, then place in a freezer-safe container. It can be frozen for up to 3 months.
Reheating: To enjoy the cake again, thaw it in the fridge overnight. Warm slices in the microwave for about 15-20 seconds for a cozy treat!
Strawberry Buttermilk Cake Variations
Feel free to explore these exciting twists on the classic Strawberry Buttermilk Cake to tailor it to your taste!
Berry Medley: Replace fresh strawberries with a mix of blueberries, raspberries, and blackberries for a vibrant color and flavor combination. This delightful blend mirrors the essence of spring and brings a burst of juicy goodness in every bite.
Citrus Infusion: Add the zest of one lemon or orange to the batter for a refreshing citrus note that elevates the cake to new heights. This bright touch perfectly complements the berries while adding an uplifting aroma to your kitchen.
Nutty Crunch: Stir in ½ cup of chopped almonds or walnuts to introduce a delightful crunch to your tender cake. The added texture provides a satisfying contrast and elevates the overall experience to something exceptionally memorable.
Gluten-Free Delight: Swap all-purpose flour for a gluten-free flour blend for a tender cake that everyone can enjoy. This way, your delectable creation becomes accessible to gluten-sensitive friends and family, ensuring no one misses out on the deliciousness!
Vegan Option: Substitute eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and replace sour cream with a non-dairy yogurt. The result? A moist, delicious cake that everyone will love, regardless of dietary preferences.
Chocolate Twist: Incorporate ½ cup of cocoa powder into the dry ingredients for a rich chocolate version that blends beautifully with the strawberries. A chocolatey surprise awaits, indulging those craving something a bit sweeter!
Spiced Surprise: Enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the batter. These warm spices provide a cozy essence, perfect for an inviting autumn brunch alongside your favorite hot apple cider!
Buttermilk Variation: In a pinch, you can use yogurt mixed with a splash of milk instead of buttermilk. This substitution keeps your cake tender and moist, while adding a subtle richness that marries well with the strawberries.
Consider serving this dreamy creation alongside a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence. And don’t forget, if you’re craving a little variation with your breakfast treats, this cake pairs wonderfully with stunning brunch ideas like Buttermilk Pancakes or refreshing drinks such as Pineapple Strawberry Swirled Slushies. Enjoy the exploration!
Strawberry Buttermilk Cake Recipe FAQs
How do I choose the best strawberries for the cake?
Absolutely! When selecting strawberries, look for ripe but firm berries without dark spots or bruises. They should have a bright red color and a sweet fragrance. This ensures that they hold their shape during baking and provide the best flavor in your Strawberry Buttermilk Cake.
How should I store the cake after baking?
Very good question! To keep your Strawberry Buttermilk Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, the fridge is a good option, where it can last for up to a week. Just make sure it’s well-covered to prevent it from drying out!
Can I freeze the Strawberry Buttermilk Cake?
Absolutely! To freeze your cake, slice it into portions and wrap each piece tightly in plastic wrap. Place the wrapped slices into a freezer-safe container to protect them from freezer burn. Your Strawberry Buttermilk Cake can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and warm individual slices in the microwave for about 15-20 seconds for that fresh-baked feel.
What should I do if my cake is too dense?
Very important to know! If your cake turned out dense, it could be due to overmixing the batter. Make sure to mix it until just combined, especially after adding the flour. Additionally, check the freshness of your baking powder; old leavening agents can impair the rise of your cake. If you’re using too much flour, consider measuring your flour accurately, and fluff it up with a spoon before spooning it into the measuring cup.
Are there any dietary considerations I should keep in mind?
Definitely! If you have dietary needs, you can make substitutions such as using gluten-free flour for those avoiding gluten, or flax eggs for a vegan version. And for anyone concerned about allergies, ensure that your baking ingredients, especially vanilla extracts or pre-packaged items, are free from allergens like nuts and dairy if necessary. Always double-check the labels to be safe!
Moist Strawberry Buttermilk Cake for Sweet Morning Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9 or 10-inch springform pan.
- In a medium mixing bowl, whisk together all-purpose flour, baking powder, and salt until evenly combined.
- Cream together unsalted butter and granulated sugar on medium speed until light and fluffy.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, combine sour cream and buttermilk, then gradually add to the butter mixture, alternating with the dry ingredients.
- Gently fold in sliced fresh strawberries, then transfer the batter to the prepared pan.
- Sprinkle a light layer of sugar over the top of the batter before baking.
- Bake in the preheated oven for 40-45 minutes or until the center is firm and golden brown.
- Allow the cake to cool in the pan for 10 minutes, then remove the sides and cool completely on a wire rack.