The citrusy aroma wafting through the kitchen instantly transported me to a sun-drenched Mediterranean grove. Welcome to the world of my Orange, Olive Oil, and Thyme Loaf, where zesty freshness meets the subtle earthiness of herbs! This delightful loaf is not only a treat for the senses but a versatile companion, perfect for an afternoon tea or a cozy snack. With its moist texture courtesy of olive oil and the unique flavor twist from fresh thyme, you’ll find it both refreshing and heartwarming. Plus, this recipe comes together quickly, making it an easy addition to your baking repertoire. Are you ready to embrace the wonderful synergy of oranges and thyme in a treat that will surely impress? Let’s dive into this delectable adventure!
Why is This Loaf Cake So Special?
Unique Flavor Fusion: The unexpected combination of citrus and earthy thyme creates a refreshing taste that’s unlike any ordinary loaf cake.
Moist & Tender: Thanks to the olive oil and Greek yogurt, every slice is incredibly moist, ensuring a delightful experience each time.
Quick & Easy: With straightforward steps, you’ll whip this up in no time, making it perfect for spontaneous baking sessions.
Versatile Pairing: Enjoy it warm with a cup of tea or coffee, or even serve it as a gourmet dessert—a true crowd-pleaser! If you’re looking for more inspiration, try pairing it with the Cheese Walnut Thyme for a delightful brunch!
Storage-Friendly: This loaf stays fresh and freezes well, making it an easy treat to have on hand whenever you need a burst of flavor.
Orange, Olive Oil and Thyme Loaf Ingredients
For the Cake
• Plain Flour – Main structure of the loaf. Substitute with cake flour for a lighter texture.
• Baking Powder – Provides leavening. Ensure it is fresh for best results.
• Ground Almonds – Adds moisture and a tender crumb. Substitute with the same amount of flour if unavailable.
• Salt – Enhances overall flavor. No substitutes needed.
• Fresh Thyme – Adds earthy flavor. Dried thyme can be substituted if fresh is unavailable.
• Greek Yogurt – Adds creaminess and moisture. Can be substituted with buttermilk, mascarpone, or ricotta.
• Vanilla Bean Paste – Provides a sweet aroma. Vanilla extract works as a substitute.
• Extra Virgin Olive Oil – Primary flavoring and moisture source. Other oils can be used, but flavor will differ.
• Granulated Sugar – Sweetness balance in the loaf. Can use caster sugar as an alternative.
• Eggs (medium) – Binds ingredients and contributes to richness. Large eggs can be substituted by reducing the quantity.
• Oranges (zested and juiced) – Provides primary citrus flavor. Lemons can be used as an alternative.
For the Optional Glaze
• Icing Sugar – Sweetener for glaze and icing. No direct substitutes, but powdered sugar can be used interchangeably.
• Double Cream – Adds creaminess to the icing. It can be omitted or replaced with single cream or milk.
Step‑by‑Step Instructions for Orange, Olive Oil and Thyme Loaf
Step 1: Preheat and Prepare the Tin
Start by preheating your oven to 180°C (350°F). While it heats up, take a loaf tin and generously grease it with olive oil or butter, then line the bottom with parchment paper for easy removal later. This preparation step ensures your Orange, Olive Oil and Thyme Loaf comes out beautifully without sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together 250g of plain flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 100g of ground almonds. Use a whisk to ensure everything is evenly combined. Once mixed, gently fold in a tablespoon of chopped fresh thyme. This step allows the thyme to distribute evenly, enhancing the overall flavor.
Step 3: Combine the Wet Ingredients
In a separate bowl, use an electric mixer to whisk together 150g of Greek yogurt, 1 teaspoon of vanilla bean paste, 3 medium eggs, and 180g of granulated sugar. Mix until the ingredients are well blended and creamy, taking about 2-3 minutes. This combination creates the moist base of your Orange, Olive Oil and Thyme Loaf.
Step 4: Integrate the Mixtures
Carefully combine the wet mixture with the dry ingredients, using a spatula to fold them together. As you do this, gradually drizzle in 100ml of extra virgin olive oil, ensuring to fold gently to maintain the loaf’s airy texture. The batter should be smooth and slightly thick, maintaining a lovely consistency.
Step 5: Pour and Smooth the Batter
Transfer the batter into your prepared loaf tin, using a spatula to smooth the top evenly. This ensures that your Orange, Olive Oil and Thyme Loaf bakes uniformly, creating a beautiful rise. Don’t forget to give the tin a slight shake to remove any air pockets.
Step 6: Bake to Perfection
Place the tin in the preheated oven and bake for about 50 minutes. To check for doneness, insert a skewer into the center; it should come out clean. The top should be golden brown and slightly spring back when touched, indicating a fluffy interior.
Step 7: Cool and Prepare the Optional Glaze
Once baked, remove the loaf from the oven and let it cool in the tin for about 10 minutes. While it cools, prepare your optional glaze by mixing 100g of icing sugar with freshly squeezed orange juice until smooth. This glaze adds a delightful sweetness that complements the loaf beautifully.
Step 8: Glaze and Serve
After the loaf has cooled slightly, drizzle the glaze over the warm cake, letting it soak in for extra flavor. Then, transfer your Orange, Olive Oil and Thyme Loaf to a wire rack to cool completely. Slice and serve it alongside a warm cup of tea for the perfect afternoon treat!
Make Ahead Options
Preparing your Orange, Olive Oil and Thyme Loaf ahead of time is a fantastic way to save precious moments during busy days! You can mix the dry ingredients up to 24 hours in advance and store them in an airtight container at room temperature, keeping the flavors fresh. The wet ingredients, including the Greek yogurt, eggs, and sugar, can be prepped a day beforehand and refrigerated until you’re ready to bake. When you’re set to finish, combine the wet and dry mixtures, fold in the olive oil, and bake as directed. This preparation allows you to enjoy a delightful loaf with minimal effort, still bursting with unmatched flavor!
Orange, Olive Oil and Thyme Loaf Variations
Feel free to get creative and personalize this delightful loaf with these fun and unexpected twists!
- Nutty Twist: Substitute ground almonds with your favorite nut flour for a unique flavor and texture.
- Citrus Medley: Combine zests and juices of lemons and limes with oranges for a vibrant, zesty kick.
- Herb Infusion: Swap thyme for rosemary or basil to introduce a different herbal note that’s equally fresh.
- Sweet Heat: Add a pinch of cayenne pepper or a dash of chili flakes to the batter for a surprising kick that complements the citrus.
For a delightful variation, try topping the loaf with a lemon glaze instead of orange. The tangy sweetness will brighten every bite—perfect for those who prefer a little extra zing!
- Savory Touch: Incorporate crumbled feta cheese or chunks of olive for a Mediterranean twist that elevates the loaf from sweet to savory.
- Dairy-Free: Replace Greek yogurt with a non-dairy yogurt alternative and choose coconut oil instead of olive oil for a tropical flair.
- Chocolate Delight: Fold in dark chocolate chips or cacao nibs for a sweet contrast that will satisfy chocoholics.
For additional inspiration, consider pairing your freshly baked loaf with some delicious Chicken Chimichangas Treat or enjoy it alongside a lovely cup of coffee or tea! Your taste buds will thank you!
What to Serve with Orange, Olive Oil, and Thyme Loaf Cake?
This delightful loaf cake pairs beautifully with a variety of accompaniments that enhance its zesty and earthy flavors.
- Fresh Berries: Juicy strawberries or raspberries add a burst of sweetness, complementing the citrusy notes perfectly. Their vibrant colors create a stunning visual on your plate.
- Greek Yogurt: A dollop of creamy Greek yogurt can add richness and a slight tang, making it an excellent contrast to the cake’s moistness. It elevates your loaf into a sophisticated dessert.
- Honey Drizzle: A touch of honey enhances the sweetness while bringing out the herbal notes of thyme. This simple addition can make your loaf irresistible!
- Herbal Tea: Pair with a fragrant herbal tea, like chamomile or mint, to create a comforting afternoon ritual. The warm aroma enhances the loaf’s citrusy essence.
- Almond Biscotti: Crunchy almond biscotti offer a delightful texture contrast while echoing the nutty notes from the ground almonds in the loaf. Perfect for dipping!
- Chocolate Ganache: For a luxurious twist, consider a light drizzle of chocolate ganache over the loaf. The richness of chocolate pairs surprisingly well with the orange and thyme.
- Lemonade: A refreshing glass of homemade lemonade can balance the flavors beautifully, offering a sweet-tart companion to enjoy with each slice.
- Vanilla Ice Cream: Serve warm slices with a scoop of creamy vanilla ice cream as a delightful dessert. The coolness against the warm loaf creates a flavor explosion.
- Coconut Macaroons: Chewy and sweet, these coconut treats add an exciting tropical touch that harmonizes with the citrus flavors of the loaf.
- Citrus Salad: A light salad with mixed citrus segments can enhance the orange flavor while adding a beautiful, refreshing element to your meal.
Expert Tips for Orange, Olive Oil and Thyme Loaf
- Fresh Thyme Matters: Use fresh thyme for the best flavor; if using dried, reduce the amount to avoid overpowering the loaf.
- Avoid Over-Mixing: Once you add olive oil to the batter, mix gently to maintain a tender texture in the Orange, Olive Oil and Thyme Loaf.
- Even Baking: If the top browns too quickly, cover it loosely with foil to prevent burning while allowing the center to bake thoroughly.
- Cooling is Key: Let the loaf cool slightly before glazing; a warm loaf will absorb the glaze, enhancing the flavor without dissolving it excessively.
- Storage Tips: Keep your loaf fresh by storing it in an airtight container in the refrigerator for up to three days or freeze for longer enjoyment.
Storage Tips for Orange, Olive Oil and Thyme Loaf
Fridge: Store your loaf in an airtight container for up to 3 days to maintain its moisture and flavor.
Freezer: Wrap the loaf tightly in plastic wrap and then foil before freezing. It can be kept for up to 3 months, preserving the delicious taste of the Orange, Olive Oil, and Thyme Loaf.
Reheating: When ready to enjoy, simply thaw at room temperature or heat slices in the microwave for about 15-20 seconds for a warm treat.
Slicing: For optimal freshness, slice only the portion you plan to eat, leaving the rest intact in storage.
Orange, Olive Oil and Thyme Loaf Recipe FAQs
What types of oranges are best for this loaf?
Absolutely! I recommend using navel oranges for their sweet and juicy flavor. You can also use blood oranges for a unique twist and vibrant color. Look for firm oranges with a smooth skin, avoiding any with dark spots or softness.
How should I store my Orange, Olive Oil and Thyme Loaf?
Store your loaf in an airtight container in the refrigerator for up to 3 days. Make sure it’s properly cooled before sealing to retain its moisture. If you’d like to keep it longer, wrap it tightly in plastic wrap followed by foil, and it will stay fresh in the freezer for up to 3 months.
Can I freeze the Orange, Olive Oil and Thyme Loaf?
Certainly! To freeze, wrap the loaf tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw at room temperature or microwave slices for about 15-20 seconds for a warm treat.
What if my loaf doesn’t rise properly?
Very common! If your loaf doesn’t rise well, it could be due to old baking powder. Always check the expiration date and store it in a cool place. Also, if the oven temperature is too low, the loaf will not rise as expected. Preheating your oven is crucial!
Is this recipe suitable for those with nut allergies?
The ground almonds in this recipe can be substituted with the same amount of additional flour if you have nut allergies. You can also use oat flour or a nut-free flour blend for a similar texture without the nuts.
How can I enhance the flavor of my loaf?
The more the merrier! Consider adding additional spices such as cinnamon or cardamom, or mix in poppy seeds for a delightful texture. You could also experiment with different citrus fruits or a lemon glaze instead of orange for a fresh take on the flavor profile.
Moist Orange, Olive Oil and Thyme Loaf to Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease a loaf tin with olive oil or butter, lining the bottom with parchment paper.
- In a large mixing bowl, sift together plain flour, baking powder, salt, and ground almonds. Fold in chopped fresh thyme.
- In a separate bowl, whisk together Greek yogurt, vanilla bean paste, eggs, and granulated sugar until creamy.
- Combine the wet mixture with the dry ingredients, adding the extra virgin olive oil gradually until smooth.
- Transfer the batter into the prepared loaf tin, smoothing the top and shaking the tin slightly to remove air pockets.
- Bake in the preheated oven for about 50 minutes until a skewer comes out clean.
- Let the loaf cool in the tin for 10 minutes, then prepare the glaze by mixing icing sugar with orange juice.
- Drizzle the glaze over the slightly cooled loaf, then transfer to a wire rack to cool completely.