Apple Crumble Cheesecake: A Decadent Dessert to Savor

Imagine the creamy richness of cheesecake combined with the warm, spiced flavors of apple crumble. That’s the magic of Apple Crumble Cheesecake—a dessert that blends the best of two classics into a show-stopping treat. Whether you’re a cheesecake enthusiast, an apple dessert lover, or just someone who enjoys baking, this recipe promises a harmonious blend of textures and flavors that will wow your family and guests.

Why You’ll Love Apple Crumble Cheesecake

This dessert isn’t just another cheesecake; it’s a celebration of everything you love about fall-inspired flavors. The buttery graham cracker crust, velvety cream cheese filling, tender cinnamon-spiced apples, and crunchy oat crumble topping come together to create the ultimate indulgence. Plus, it’s perfect for holidays, potlucks, or simply treating yourself.

Ingredients You’ll Need

Before you start baking, gather these ingredients. They’re divided into components for better organization:

For the Crust

Ingredient	Quantity	Purpose
Graham crackers	3 cups	Forms the buttery base
Granulated sugar	3 tbsp	Adds sweetness
Melted butter	7 tbsp	Binds the crust

For the Cheesecake

Ingredient	Quantity	Purpose
Full-fat cream cheese	4 cups (900g)	Provides the creamy filling
Granulated sugar	1 cup	Sweetens the cheesecake
Large eggs	4 (room temp)	Binds the filling
Cornstarch (or flour)	2 tbsp	Thickens the mixture
Vanilla extract	2 tsp	Adds flavor
Full-fat sour cream	1/2 cup	Enhances creaminess
Ground cinnamon	1/2 tsp	Adds warmth
Ground nutmeg	1/4 tsp	Complements the cinnamon

For the Apple Filling

Ingredient	Quantity	Purpose
Granny Smith apples	4 (peeled, sliced)	Provides tartness
Brown sugar	1/4 cup	Sweetens the apples
Unsalted butter	2 tbsp	Enhances flavor
Lemon juice	1 tbsp	Balances sweetness
Ground cinnamon	1/2 tsp	Adds depth
Ground nutmeg	1/4 tsp	Pairs with cinnamon
Cornstarch (mixed with water)	2 tsp	Thickens the filling
Kosher salt	Pinch	Balances flavors
Water	1/4 cup	Helps cook the apples

For the Crumble Topping

Ingredient	Quantity	Purpose
All-purpose flour	1/2 cup	Forms the base of the crumble
Oats	1/2 cup	Adds texture
Brown sugar	1/3 cup	Sweetens the topping
Kosher salt	1/4 tsp	Balances the sweetness
Ground cinnamon	1/2 tsp	Adds warmth
Melted butter	4 tbsp	Binds the crumble

Step-by-Step Instructions

1. Prepare the Apple Filling

1. Peel, core, and slice the Granny Smith apples into medium slices.
2. In a saucepan over medium heat, combine butter, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, water, and a pinch of salt.
3. Stir until the butter melts and the mixture starts to bubble.
4. Add the apples, mix gently, and cover. Cook on medium-low for about 10 minutes, stirring occasionally.
5. Stir in the cornstarch-water mixture to thicken the sauce. Remove from heat and let the apple filling cool completely.

2. Make the Crust

1. Preheat your oven to 350°F (180°C).
2. Crush the graham crackers (or biscuits) into fine crumbs using a food processor. Transfer to a bowl and mix with granulated sugar and cinnamon.
3. Stir in melted butter until the mixture resembles wet sand.
4. Press the mixture firmly into the bottom of a 10-inch springform pan lined with parchment paper.
5. Bake the crust for 7-8 minutes, then let it cool to room temperature.

3. Create the Cheesecake Filling

1. Reduce your oven temperature to 280°F (140°C).
2. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Add sour cream and ground spices, mixing until combined.
4. Whisk the eggs in a separate bowl, then slowly incorporate them into the cream cheese mixture.
5. Sift in the cornstarch (or flour) and mix until smooth. Avoid overmixing to prevent air bubbles.

4. Make the Crumble Topping

1. In a medium bowl, combine flour, oats, brown sugar, salt, and cinnamon.
2. Stir in melted butter until the mixture forms clumps. Set aside.

5. Assemble the Cheesecake

1. Pour half of the cheesecake filling over the prepared crust, smoothing it with a spatula.
2. Spoon the cooled apple filling evenly over the cheesecake layer.
3. Pour the remaining cheesecake mixture on top, spreading it to cover the apples.
4. Sprinkle the crumble topping evenly over the cheesecake.

6. Bake to Perfection

1. Bake the cheesecake for 1 hour, or until the edges are set and the center has a slight jiggle.
2. Turn off the oven, leaving the cheesecake inside with the door slightly open for 1-2 hours to cool gradually. This prevents cracks.
3. Once cool, wrap the cheesecake in plastic wrap and refrigerate for at least 5 hours or overnight.

7. Serve and Enjoy

1. Carefully remove the cheesecake from the springform pan. Slice off the edges for a clean presentation if desired.
2. Garnish with a drizzle of caramel sauce, a dusting of powdered sugar, or fresh apple slices.
3. Serve chilled and savor every creamy, spiced bite!

Tips for the Perfect Apple Crumble Cheesecake

Choose the Right Apples

• Granny Smith apples are perfect for this recipe because their tartness balances the sweetness of the cheesecake.

Don’t Skip the Cooling Process

• Gradual cooling in the oven prevents cracks and ensures a smooth, creamy texture.

Make Ahead for Convenience

• This cheesecake can be made up to 2 days in advance. The flavors meld beautifully as it rests in the fridge.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (based on 12 servings):

Nutrient	Amount per Serving
Calories	420
Protein	6g
Carbohydrates	38g
Fat	29g
Sugar	27g

FAQs About Apple Crumble Cheesecake

1. Can I use a different crust base?

Yes, you can use digestive biscuits, vanilla wafers, or tea biscuits as substitutes for graham crackers.

2. How do I prevent cracks in my cheesecake?

Avoid overmixing the batter and cool the cheesecake gradually in the oven after baking.

3. Can I freeze this cheesecake?

Yes, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight.

4. Can I substitute the sour cream?

You can use plain Greek yogurt as a substitute for sour cream, but it may slightly alter the flavor and texture.

5. How do I know when the cheesecake is done?

The edges should be set, but the center should still jiggle slightly when shaken.

6. What toppings pair well with this cheesecake?

Caramel sauce, whipped cream, or a dusting of cinnamon sugar all complement this dessert beautifully.

Conclusion: Elevate Your Dessert Game

The Apple Crumble Cheesecake is the ultimate dessert for anyone who loves the creamy richness of cheesecake paired with the comforting flavors of apple pie. Whether you’re baking for a special occasion or simply to treat yourself, this recipe is guaranteed to impress. Gather your ingredients, follow the steps, and create a dessert that’s as delicious as it is beautiful.

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