Cranberry Pineapple Upside-Down Cake – Perfect Festive Dessert

Imagine slicing into a warm, golden cake adorned with a glossy layer of caramelized pineapple rings and glistening cranberries. The tangy cranberries perfectly balance the sweetness of the caramel and pineapple, while the moist vanilla cake base melts in your mouth. This Cranberry Pineapple Upside-Down Cake is not just a dessert; it’s a showstopping centerpiece for your festive table.

Whether you’re hosting a holiday gathering, celebrating a special occasion, or simply craving a sweet treat, this cake is guaranteed to impress your family and friends. Let’s dive into this delicious recipe that’s as beautiful as it is easy to make.

Why You’ll Love Cranberry Pineapple Upside-Down Cake

1. Eye-Catching Presentation: The vibrant pineapple rings and crimson cranberries make this dessert a visual masterpiece.
2. Festive Flavors: The tartness of cranberries, sweetness of pineapple, and buttery caramel layer combine for a holiday-perfect flavor.
3. Moist and Fluffy Texture: The vanilla cake base stays moist and tender with every bite.
4. Simple Ingredients: You probably already have most of the ingredients in your kitchen.
5. Versatile: Easily customize this recipe with gluten-free flour or coconut milk for dietary preferences.

Ingredients for Cranberry Pineapple Upside-Down Cake

Ingredient	Quantity
For the Caramel Layer:
Unsalted butter (melted)	1 cup
Brown sugar	1 cup
Canned pineapple slices (drained)	8 pieces
Fresh cranberries	1 cup
For the Cake Batter:
All-purpose flour	1 ½ cups
Granulated sugar	1 cup
Unsalted butter (softened)	½ cup
Large eggs	2
Milk	½ cup
Salt	1 teaspoon
Baking powder	1 ¼ teaspoons
Vanilla extract	1 teaspoon

Optional Substitutions:

• Use gluten-free flour for a celiac-friendly version.
• Swap regular milk with coconut milk for a tropical twist.

How to Make Cranberry Pineapple Upside-Down Cake – Step-by-Step Guide

Step 1: Prepare the Cake Pan

1. Preheat your oven to 350°F (175°C).
2. Grease the inside of a 9-inch round cake pan thoroughly to ensure the cake releases easily later. You can also line the bottom with parchment paper for extra security.

Step 2: Create the Caramel Layer

1. Pour the melted butter into the bottom of the prepared cake pan.
2. Sprinkle the brown sugar evenly over the melted butter.
3. Arrange the pineapple slices in a single layer over the brown sugar mixture. Place cranberries in the gaps between the pineapple slices for a pop of color and tartness.

Step 3: Prepare the Cake Batter

1. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy (about 3-4 minutes).
3. Add the eggs one at a time, mixing well after each addition.
4. Mix in the vanilla extract for added flavor.

Step 4: Combine the Ingredients

1. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk.
2. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the cake dense.

Step 5: Assemble and Bake

1. Carefully pour the cake batter over the fruit layer in the pan, spreading it evenly with a spatula to cover all the fruit.
2. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Cool and Invert

1. Let the cake cool in the pan for about 10 minutes. This allows the caramel layer to set slightly.
2. Place a serving plate over the top of the cake pan. Carefully invert the cake onto the plate and remove the pan.
3. Let the cake cool completely before slicing and serving.

Tips for Perfect Cranberry Pineapple Upside-Down Cake

1. Use Room-Temperature Ingredients

Room-temperature butter, eggs, and milk help the batter mix evenly, resulting in a smoother cake.

2. Choose the Right Pan

A 9-inch round cake pan works perfectly for this recipe. Avoid using a pan with a removable bottom, as the caramel layer might leak.

3. Toast the Cranberries

If you prefer a less tart cranberry flavor, lightly toast them in the oven for a few minutes before adding them to the pan.

4. Prevent Sticking

Grease your pan well and consider using parchment paper for a seamless release.

5. Add More Fruit

If you love extra fruit, feel free to add additional cranberries or even chopped pecans for a nutty twist.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~320
Carbohydrates	43g
Protein	4g
Fat	15g
Saturated Fat	9g
Sugar	30g
Fiber	2g

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Why Cranberry Pineapple Upside-Down Cake Is Perfect for Any Occasion

1. Festive and Vibrant: Its bright colors and tropical flavors make it a perfect dessert for holiday gatherings and special celebrations.
2. Easy to Make: Despite its impressive presentation, this cake requires minimal effort and uses simple, everyday ingredients.
3. Customizable: You can easily adapt this recipe to suit your preferences or dietary needs.
4. Crowd-Pleasing Flavor: The tangy cranberries and sweet pineapple create a flavor balance that appeals to everyone.

FAQs About Cranberry Pineapple Upside-Down Cake

1. Can I Make This Cake Ahead of Time?

Yes! This cake tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator and bring it to room temperature before serving.

2. Can I Use Fresh Pineapple Instead of Canned?

Absolutely! Fresh pineapple works wonderfully in this recipe. Just make sure to slice it thinly and pat it dry to remove excess moisture.

3. How Do I Prevent the Cake from Sticking?

Generously grease your pan and consider lining the bottom with parchment paper. Let the cake cool slightly before inverting it.

4. Can I Freeze This Cake?

Yes! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

5. What Can I Use Instead of Cranberries?

If cranberries are unavailable, try using pitted cherries, raspberries, or even sliced strawberries.

6. How Do I Make This Recipe Gluten-Free?

Simply replace the all-purpose flour with a gluten-free flour blend. Ensure your other ingredients, like baking powder, are also gluten-free.

Your Turn to Bake Cranberry Pineapple Upside-Down Cake!

Now that you have all the steps and tips, it’s time to create your own Cranberry Pineapple Upside-Down Cake. This festive dessert is guaranteed to be the star of your holiday table, bringing together bright flavors and a stunning presentation.

Gather your ingredients, preheat your oven, and enjoy the delicious process of baking this showstopping treat. Happy baking!

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