Peanut Butter and Jelly Cheesecake Recipe – Easy Dessert

What if you could transform the nostalgic flavors of peanut butter and jelly into a luxurious, creamy dessert? Picture a rich peanut butter cheesecake, swirled with sweet strawberry preserves, all atop a buttery graham cracker crust. This Peanut Butter and Jelly Cheesecake Recipe combines classic flavors with a sophisticated presentation, making it the perfect treat for any occasion. Whether you’re baking for a special gathering or just treating yourself, this recipe is easy to make and utterly irresistible.

Why You’ll Love This Recipe

1. A Nostalgic Twist: This recipe transforms a classic peanut butter and jelly sandwich into an elegant cheesecake dessert.
2. Creamy and Indulgent: The peanut butter cheesecake filling is smooth and luscious, melting in every bite.
3. Perfect for Entertaining: Its gorgeous strawberry swirls make it a showstopper at any party.
4. Customizable: Swap out the strawberry topping for any fruit preserve to match your personal taste.
5. Beginner-Friendly: With simple ingredients and clear steps, anyone can recreate this stunning dessert.

Ingredients for Peanut Butter and Jelly Cheesecake

Optional Substitutions:

• Replace strawberry preserves with blueberry or raspberry preserves.
• Use dairy-free cream cheese and whipped coconut cream for a lactose-free version.

How to Make Peanut Butter and Jelly Cheesecake – Step-by-Step Guide

Step 1: Prepare the Crust

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Make the Crust Mixture: In a food processor, pulse the graham cracker crumbs until finely ground. Add the melted butter and mix until the crumbs are evenly coated and have a wet, sand-like texture.
3. Press Into the Pan: Press the mixture firmly into the bottom and about 1 inch up the sides of a springform pan. Ensure the crust is evenly distributed for a solid base.
4. Bake and Cool: Bake the crust for 10 minutes. Remove it from the oven and allow it to cool completely while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Mix Cream Cheese and Peanut Butter: In a large mixing bowl, use a stand or hand mixer with a paddle attachment to beat the softened cream cheese and peanut butter until smooth and creamy.
2. Add Sugar and Flour: Gradually add the granulated sugar and flour, beating for 1-2 minutes until fully combined.
3. Incorporate Cream and Vanilla: Slowly add the heavy whipping cream and vanilla extract. Mix on low speed until incorporated, then increase to high speed for about 1 minute.
4. Add the Eggs: Add the eggs one at a time, mixing well after each addition. Be careful not to overmix, as this can create air bubbles.

Step 3: Assemble the Cheesecake

1. First Layer: Pour half of the cheesecake batter into the cooled crust, spreading it evenly with a spatula.
2. Add Strawberry Swirl: Drizzle half of the warmed strawberry preserves over the batter. Use a toothpick or skewer to swirl the preserves into the cheesecake for a marbled effect.
3. Second Layer: Pour the remaining cheesecake batter over the first layer, spreading it evenly.
4. Repeat Swirl: Add the remaining strawberry preserves and swirl it into the top layer of batter.

Step 4: Bake the Cheesecake

1. Initial Bake: Bake the cheesecake at 350°F (175°C) for 15 minutes.
2. Lower the Temperature: Without opening the oven door, reduce the temperature to 200°F (93°C) and continue baking for 50-55 minutes. The cheesecake is done when the center is set but slightly jiggly.
3. Cool Gradually: Turn off the oven and leave the oven door slightly open. Let the cheesecake cool in the oven for 15 minutes to prevent cracks.

Step 5: Cool and Set

1. Room-Temperature Cooling: Remove the cheesecake from the oven and place it on a wire rack to cool for 1 hour.
2. Chill in the Fridge: Refrigerate the cheesecake for at least 4 hours or overnight to fully set. This step ensures the flavors meld and the texture firms up.

Tips for Perfect Peanut Butter and Jelly Cheesecake

1. Use Room-Temperature Ingredients

Softened cream cheese, eggs, and peanut butter blend more smoothly, creating a creamy filling without lumps.

2. Avoid Overmixing the Batter

Overmixing can cause air bubbles, which may lead to cracks in the cheesecake. Mix just until the ingredients are combined.

3. Prevent Cracking

Cooling the cheesecake gradually in the oven helps prevent cracks from sudden temperature changes.

4. Toast Your Crust

Baking the crust before adding the filling helps create a sturdy base that doesn’t crumble.

5. Customize the Fruit Topping

Experiment with different fruit preserves or jams to make the recipe your own.

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and may vary based on ingredients used.

Why Peanut Butter and Jelly Cheesecake Is Perfect for Any Occasion

1. Family-Friendly Dessert: Everyone will love the familiar PB&J flavors presented in a fun, new way.
2. Perfect for Special Events: Its beautiful swirls and creamy texture make it ideal for holidays, birthdays, or dinner parties.
3. Customizable Flavor Options: You can easily adapt the topping and crust to suit your preferences.
4. Easy to Make Ahead: This cheesecake tastes even better the next day, making it a stress-free option for entertaining.

FAQs About Peanut Butter and Jelly Cheesecake

1. Can I Make This Cheesecake Ahead of Time?

Absolutely! Cheesecake tastes best when made the day before, as chilling overnight allows the flavors to meld and the texture to set perfectly.

2. How Do I Store Leftovers?

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

3. Can I Freeze Cheesecake?

Yes, wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

4. What Can I Use Instead of Graham Cracker Crumbs?

You can use crushed digestive biscuits, Oreos, or even a shortbread crust as a substitute.

5. Can I Use Natural Peanut Butter?

Yes, but make sure it’s well-stirred so that the oil doesn’t separate and affect the texture of the filling.

6. How Do I Avoid Overbaking?

Check the cheesecake for doneness by gently shaking the pan. The center should have a slight jiggle but not be liquid.

Your Turn to Bake!

Now that you have the full recipe and expert tips, it’s time to bake your very own Peanut Butter and Jelly Cheesecake. This dessert combines the comforting flavors of peanut butter and jelly with the elegance of a creamy cheesecake, making it the perfect treat for any occasion.Gather your ingredients, preheat your oven, and enjoy the delicious process of creating this stunning dessert. Happy baking!

Peanut Butter and Jelly Cheesecake Recipe – Easy Dessert

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• Author: Emma
• Total Time: 6 hours 35 minutes
• Yield: 12 servings

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Description

What if you could take the beloved flavors of peanut butter and jelly and elevate them into a creamy, indulgent dessert? With a rich peanut butter cheesecake filling swirled with sweet strawberry preserves, all on top of a buttery graham cracker crust, this Peanut Butter and Jelly Cheesecake will wow anyone who tries it. Perfect for family gatherings, holidays, or when you simply want to treat yourself, this dessert is as nostalgic as it is elegant.

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Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 6 tablespoons melted butter

For the Cheesecake Filling:

• 4 packages (8 oz each) cream cheese, softened
• 1 cup smooth peanut butter
• ¾ cup granulated sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• ¾ cup heavy whipping cream
• 3 large eggs

For the Strawberry Topping:

• 1 ½ cups warmed strawberry preserves

Optional Substitutions:

• Use raspberry or blueberry preserves instead of strawberry for a fun flavor variation.
• Replace dairy ingredients with dairy-free cream cheese and whipped coconut cream for a lactose-free version.

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Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a food processor, pulse graham cracker crumbs until fine. Mix with melted butter until the texture resembles wet sand.
3. Press the mixture firmly into the bottom and about 1 inch up the sides of a springform pan.
4. Bake the crust for 10 minutes, then set it aside to cool completely.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese and peanut butter until smooth and creamy.
2. Add sugar and flour, mixing until well combined.
3. Gradually add the heavy cream and vanilla extract. Mix on low speed until incorporated, then increase speed to high and beat for about 1 minute.
4. Add the eggs one at a time, mixing gently after each addition.

Step 3: Assemble the Cheesecake

1. Pour half of the cheesecake batter into the cooled crust and smooth the top with a spatula.
2. Drizzle half of the warmed strawberry preserves over the batter. Use a toothpick to swirl the preserves into the batter for a marbled effect.
3. Repeat with the remaining batter and strawberry preserves.

Step 4: Bake the Cheesecake

1. Bake the cheesecake at 350°F (175°C) for 15 minutes.
2. Reduce the oven temperature to 200°F (93°C) without opening the door. Bake for an additional 50-55 minutes, or until the center is set but still slightly jiggly.
3. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 15 minutes.

Step 5: Cool and Set

1. Remove the cheesecake from the oven and let it cool on a wire rack for 1 hour.
2. Refrigerate for at least 4 hours, or overnight, to fully set.

Notes

 

• Prevent Cracks: To avoid cracks in your cheesecake, make sure all ingredients are at room temperature and don’t overmix the batter.
• Serving Tip: Garnish the cheesecake with extra strawberry preserves, fresh strawberries, or a drizzle of melted peanut butter for a decorative touch.
• Storage: Store leftovers in an airtight container in the fridge for up to 5 days or freeze individual slices for up to 3 months.

• Prep Time: 25 minutes
• Cook Time: 70 minutes (including temperature reduction)
• Category: Dessert
• Method: Baking
• Cuisine: American