As the aroma of bubbling cheese and savory spices fills the kitchen, I can’t help but feel a sense of warmth wash over me. This Easy Chicken Lasagna with Spinach Cream Sauce is a deliciously comforting dish that brings family and friends together, proving that homemade meals can easily rival any restaurant offering. By using tender shredded rotisserie chicken, this Chicken Lasagna recipe is not only a time-saver but also an indulgence you won’t feel guilty about serving on busy weeknights. With layers of creamy spinach sauce and rich ricotta that holds it all together, you’ll discover a delightful twist on traditional Italian-American cuisine. So, ready to create your new favorite dinner that everyone will rave about? Let’s dive into this delectable recipe!
Why is this Chicken Lasagna a Must-Try?
Comforting Warmth: This dish offers a hearty embrace that transforms any weeknight into a cozy family gathering.
Quick Preparation: With shredded rotisserie chicken, you’ll save precious time without sacrificing flavor, making it perfect for busy cooks.
Layered Greatness: The smooth spinach cream sauce complemented by rich ricotta creates a delightful contrast in every bite.
Crowd-Pleasing Delight: Whether it’s a family dinner or a potluck, this lasagna guarantees rave reviews from everyone around the table.
Versatile Ingredients: Feel free to swap in your favorite veggies or proteins, making it easy to adapt for any dietary needs. Pair it with a homemade popcorn chicken for a well-rounded meal that leave everyone satisfied!
Chicken Lasagna Recipe Ingredients
For the Pasta
• Lasagna Noodles – Essential for creating the hearty structure of your dish; cook just until al dente to retain a delightful texture.
For the Filling
• Shredded Rotisserie Chicken – This time-saver adds wonderful flavor; you could also use leftover cooked chicken if preferred.
• Ricotta Cheese – A creamy base that binds everything together; opt for whole milk ricotta for extra richness.
• Egg – This helps set the filling; a flax egg can be used for a vegan-friendly option.
• Parsley – Fresh herbs brighten the dish, adding a lovely touch of flavor.
• Parmesan Cheese – Grated for a sprinkle of richness and salty goodness.
For the Cream Sauce
• Olive Oil – Adds moisture and flavor when sautéing your aromatics.
• Unsalted Butter – Essential for creating a smooth roux that thickens the sauce perfectly.
• Onion – Finely chopped for a flavorful base; yellow or white onions work well.
• Garlic Cloves – Minced for aromatic depth; increase the amount if you’re a garlic lover!
• All-Purpose Flour – Thickening agent for the cream sauce; can be substituted with gluten-free flour if desired.
• Chicken Broth – Brings moisture and flavor to the sauce; vegetable broth is a great alternative for a vegetarian version.
• Half-and-Half – Provides a creamy finish; for a dairy-free swap, try using full-fat coconut milk.
For the Spinach
• Fresh Spinach – Adds vibrant color and nutrients; frozen spinach (thawed and drained) can also be used.
For Seasoning
• Sea Salt & Black Pepper – Essential seasonings to enhance the flavors of all the ingredients.
For the Topping
• Mozzarella Cheese – Melts beautifully for a gooey topping; feel free to mix in other cheeses for extra flavor!
This Chicken Lasagna Recipe is a joy to prepare, bringing comfort and smiles to the dinner table. Enjoy!
Step‑by‑Step Instructions for Easy Chicken Lasagna with Spinach Cream Sauce
Step 1: Cook Noodles
Begin by boiling a large pot of salted water over high heat. Once it reaches a rolling boil, carefully add the lasagna noodles and cook them al dente according to package instructions, usually around 8-10 minutes. Drain the noodles and set them aside in a colander, allowing them to cool slightly while you prepare the luscious filling and sauce.
Step 2: Prepare Sauce
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat until melted. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant, about 3-5 minutes. Gradually whisk in ¼ cup of all-purpose flour, stirring constantly for about 1 minute before slowly incorporating 2 cups of chicken broth and 1 cup of half-and-half. Cook until the sauce thickens, roughly 5-7 minutes, then fold in 2 cups of fresh spinach, along with salt and pepper to taste.
Step 3: Mix Ricotta
In a mixing bowl, combine 15 ounces of ricotta cheese, 1 beaten egg, ¼ cup of chopped parsley, and ½ cup of grated Parmesan cheese. Mix well until the ingredients are smooth and fully blended together. This creamy ricotta mixture acts as a beautiful binding layer in your Chicken Lasagna, adding richness and flavor that perfectly complements the other components.
Step 4: Layer
Preheat your oven to 375°F (190°C). In a greased baking dish, start layering the lasagna: begin with a layer of cooked noodles, followed by a portion of the shredded rotisserie chicken. Next, spread some of the spinach cream sauce over the chicken, add a layer of the ricotta mixture, and top it off with a generous sprinkle of mozzarella cheese. Repeat this layering process until all ingredients are used, finishing with a final layer of noodles topped with more mozzarella.
Step 5: Bake
Carefully place the assembled Chicken Lasagna in the preheated oven and bake uncovered for 35-40 minutes. During baking, watch for a bubbly and golden top; the cheese should be melted and slightly browned. Once done, remove the lasagna from the oven and let it cool for about 10 minutes. This resting time helps to set the layers beautifully, making it easier to slice and serve.
Chicken Lasagna Recipe Variations
Feel free to put your personal spin on this delightful dish and make it your own!
Veggie-Packed: Add chopped mushrooms, bell peppers, or zucchini for an extra dose of nutrition and flavor.
Gluten-Free: Swap traditional lasagna noodles with gluten-free alternatives or use thinly sliced zucchini for a lighter twist.
Dairy-Free: Use cashew cream in place of the cream sauce and dairy-free cheese for a delicious, non-dairy version.
Protein Swap: Substitute shredded chicken with ground turkey or Italian sausage for a heartier meal, adding new textures and flavors.
Spicy Kick: Incorporate red pepper flakes into the spinach cream sauce for a mild heat that adds excitement to each bite.
Creamy Alternative: Replace half-and-half with a mixture of coconut milk and non-dairy cream cheese for a dreamy, rich sauce.
Pasta Layer Twist: Try using whole wheat noodles for added fiber and a hearty taste without feeling heavy.
Add Nutmeg: A pinch of nutmeg in the cream sauce can elevate the flavor profile and add a warm, aromatic touch.
Once you’ve found your favorite variations, serve this with a crisp Caesar salad or a slice of Lazy Chicken Parmesan for an unforgettable meal any night of the week!
Make Ahead Options
These Chicken Lasagna recipes are a lifesaver for busy home cooks! You can prepare the entire lasagna up to 24 hours in advance by assembling all the layers and covering it tightly with plastic wrap. To maintain its quality, refrigerate it until you’re ready to bake. Just remember to add an extra 10-15 minutes to the baking time if it’s been chilled in the fridge. Alternatively, you can prep the filling and sauce up to 3 days in advance and store them in airtight containers; simply cook the noodles right before layering. When ready to enjoy your Chicken Lasagna, pop it in the oven for a comforting and delicious meal with minimal fuss!
What to Serve with Easy Chicken Lasagna with Spinach Cream Sauce
As your delightful lasagna bubbles in the oven, consider these vibrant sides and sips to complete your culinary masterpiece.
Caesar Salad: A crisp, cool accompaniment, the tangy dressing and crunchy croutons offer a delightful contrast to the creamy lasagna.
Garlic Bread: This warm, buttery delight is perfect for mopping up any extra spinach cream sauce from your plate.
Roasted Vegetables: A medley of caramelized seasonal veggies adds an earthy sweetness, balancing the richness of the dish beautifully.
Herbed Quinoa: Packed with protein and a hint of fresh herbs, this nutty side is a light complement to the indulgent lasagna.
Fruity White Sangria: A refreshing drink filled with citrus fruits and a hint of sweetness that beautifully cleanses the palate between bites.
Tiramisu: A classic Italian dessert that offers a deliciously rich and creamy finish to round out your meal with delightfully layered flavors.
Expert Tips for Chicken Lasagna Recipe
Noodle Cooking Time: Cook the lasagna noodles just al dente to prevent them from becoming too soft and soggy when layered in the dish.
Resting Period: Allow the lasagna to rest for at least 10 minutes after baking. This step is crucial for maintaining structure and making clean slices.
Quality Ingredients: Use high-quality cheese for the best flavor impact. Fresh, whole milk ricotta and mozzarella can elevate your Chicken Lasagna to a gourmet level.
Preparation Options: You can assemble the Chicken Lasagna a day in advance and refrigerate it. Just remember to increase baking time to account for the cold ingredients.
Vegetable Additions: Feel free to add chopped vegetables like mushrooms or bell peppers to the filling for additional flavor and nutrition without overwhelming the classic lasagna taste.
How to Store and Freeze Chicken Lasagna
Fridge: Store leftover Chicken Lasagna in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to maintain its texture.
Freezer: To freeze, wrap the assembled but unbaked Chicken Lasagna tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.
Thawing: Thaw frozen lasagna in the refrigerator overnight before baking. This ensures even cooking and the best flavor.
Reheating: Reheat individual portions in the microwave or bake in the oven at 350°F (175°C) until warmed through, approximately 20-25 minutes depending on serving size.
Chicken Lasagna Recipe FAQs
What type of lasagna noodles should I use for this recipe?
I recommend using traditional lasagna noodles for the best structure, though no-boil noodles can be a time-saver. Just make sure whichever you choose is cooked until al dente for a perfect layer.
How should I store leftover Chicken Lasagna?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before refrigerating to help maintain its delicious texture.
Can I freeze Chicken Lasagna, and if so, what’s the best way?
Yes, you can! To freeze, wrap the unbaked Chicken Lasagna tightly in plastic wrap, then cover it with foil. It can be frozen for up to 3 months. For best results, thaw it in the refrigerator overnight before baking.
What should I do if my spinach cream sauce is too thick?
If the sauce ends up too thick, simply whisk in a little extra chicken broth or half-and-half over low heat until you reach your desired consistency. This will bring it back to that silky smooth texture that complements the lasagna perfectly.
Are there any alternatives for the egg in the ricotta mixture?
Yes! If you’re looking for a vegan substitute, you can use a flax egg: simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for about 5 minutes to thicken, and then mix it into your ricotta mixture!
Can I add more vegetables to this Chicken Lasagna?
Very much! Feel free to incorporate chopped mushrooms, bell peppers, or zucchini to boost the veggie content. Just sauté them slightly before layering to ensure they’re cooked through and add a wonderful flavor to your dish.
Creamy Chicken Lasagna Recipe for Ultimate Comfort Food
Ingredients
Equipment
Method
- Begin by boiling a large pot of salted water. Once boiling, add the lasagna noodles and cook al dente. Drain and set aside in a colander.
- In a skillet, heat olive oil and unsalted butter over medium heat. Add onion and garlic, sauté for 3-5 minutes. Whisk in flour, then add chicken broth and half-and-half. Cook until thick.
- In a bowl, combine ricotta cheese, beaten egg, parsley, and Parmesan cheese. Mix until smooth.
- Preheat oven to 375°F. In a greased baking dish, layer cooked noodles, shredded chicken, spinach cream sauce, ricotta mixture, and mozzarella. Repeat until ingredients are used up.
- Bake uncovered for 35-40 minutes until bubbly and golden. Let cool for 10 minutes before serving.