As the savory aroma of sautéing shallots fills the kitchen, I can’t help but feel a wave of comfort wash over me. That’s the magic of home cooking, and my Savory 30-Minute Steak Tips with Mushrooms and Creamy Blue Cheese Sauce is the perfect embodiment of that warmth. In just half an hour, you’ll be feasting on tender, perfectly seared steak tips enveloped in a luxuriously creamy sauce that has just the right amount of tang from the blue cheese. This dish not only satisfies those hearty appetites but is also gluten-free, making it an ideal choice for a quick weeknight dinner. Plus, it’s bound to impress anyone at your table—especially the picky eaters! Curious to savor this indulgence in your own kitchen? Let’s dive into the recipe!
Why Are These Steak Tips So Irresistible?
Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights when you want something homemade without the hassle.
Rich Flavors: The savory combination of sautéed shallots, earthy mushrooms, and creamy blue cheese creates a delightful explosion of taste that will have everyone asking for seconds.
Gluten-Free Goodness: Perfectly suited for gluten-sensitive diners, these steak tips allow everyone to enjoy a hearty dinner without worry.
Crowd-Pleasing Delight: Whether it’s a family dinner or an invitation for friends, this dish is sure to impress and satisfy even the pickiest eaters. Looking for more delightful options? Try pairing this with crispy oven-roasted potatoes for a complete meal!
Steak Tips with Mushrooms Ingredients
Perfectly crafted for your dinner delight!
For the Steak
• Sirloin Steak Tips – Rich in flavor and tender; substitute with boneless beef chuck if desired.
• Kosher Salt – Elevates the taste; essential for seasoning the meat.
• Ground Black Pepper – Adds a touch of heat to balance the creaminess.
For the Sauté
• Grapeseed Oil or Clarified Butter – Ideal for searing; ensures the steak develops a beautiful crust.
• Large Shallot – Sweet and aromatic; can swap for yellow onions if needed.
• Baby Bella or Crimini Mushrooms – Introduces umami and texture to the sauce; any fresh mushrooms work!
• Garlic – A flavor booster; enhances the overall depth of the sauce.
For the Creamy Sauce
• Chicken Stock – Low-sodium stock enhances depth; homemade is always preferred.
• Heavy Cream – Provides the rich, creamy texture; substitutes may alter the sauce’s quality.
• Blue Cheese – The star ingredient that offers tanginess; crumble in half for balance during cooking.
For Garnish
• Fresh Chives or Scallions – Adds a pop of color and fresh flavor to your dish before serving.
Get ready to indulge in an easy and savory adventure with these steak tips with mushrooms!
Step‑by‑Step Instructions for Savory 30-Minute Steak Tips with Mushrooms
Step 1: Prepare Steak
Begin by patting the sirloin steak tips dry with paper towels to ensure a good sear. Season them generously on all sides with kosher salt and ground black pepper. This step is key in enhancing the flavor of your steak tips with mushrooms, so make sure to cover every inch well.
Step 2: Sear Steak
In a large skillet, heat 1 tablespoon of grapeseed oil or clarified butter over medium-high heat until shimmering. Carefully add the steak tips in a single layer, cooking for 6-8 minutes until they develop a golden caramelized crust. Flip them halfway through for even cooking, then transfer the seared steak tips to a serving dish and cover loosely with foil to keep warm.
Step 3: Cook Aromatics
Lower the heat to medium and add the chopped shallots to the same skillet, scraping any brown bits off the bottom with a spatula. Sprinkle a pinch of salt over the shallots and cook for about 1-2 minutes until they turn soft and translucent, filling your kitchen with a sweet aroma that enhances the savory steak tips with mushrooms character.
Step 4: Add Mushrooms and Garlic
Now increase the heat back to medium-low and toss in the sliced baby Bella or Crimini mushrooms along with minced garlic. Stir frequently and cook for about 3-4 minutes, or until the mushrooms are tender and their liquid has evaporated. Their earthy richness will meld beautifully into the dish, complementing the steak tips.
Step 5: Make Sauce
Pour in ½ cup of chicken stock, scraping the pan again to incorporate all those delicious flavorful bits. Add the heavy cream next and stir to combine well, bringing the mixture to a gentle simmer. Allow it to cook for about 5 minutes, or until the sauce slightly thickens. This sauce will coat your steak tips with mushrooms in a creamy, flavorful embrace.
Step 6: Finish Sauce
Remove the skillet from the heat and whisk in half of the crumbled blue cheese until it’s melted and creamy. This crucial step adds richness and tanginess to your sauce. Pour it generously over the steak tips, letting the remaining blue cheese bits settle on top. Garnish with fresh minced chives or scallions for a vibrant finish, and serve immediately for optimal enjoyment.
Tips for the Best Steak Tips with Mushrooms
Pat Dry First: Always pat the steak tips dry before seasoning. This ensures a good sear and enhances the crust’s crispiness in your steak tips with mushrooms.
Heat Matters: Make sure your skillet is very hot before adding the steak. A hot pan promotes caramelization, adding depth to the flavor.
Avoid Overcrowding: Cook steak tips in batches if needed to prevent steaming. Overcrowding the pan can compromise the texture of your steak tips with mushrooms.
Watch the Cream: When simmering the sauce, avoid boiling it aggressively, as this can separate the cream. Be gentle to maintain a silky texture.
Flavor Balance: Taste the sauce before serving; adjust with more blue cheese or a dash of salt if needed to ensure a perfect flavor balance.
What to Serve With Steak Tips with Mushrooms?
Elevate your meal and delight your taste buds with these satisfying side dishes, perfectly complementing your savory steak tips.
Crispy Oven-Roasted Potatoes:
Their golden, crunchy exterior pairs wonderfully with the tender steak tips, offering a satisfying contrast in texture.Roasted Broccoli:
This vibrant side adds a fresh, earthy element to your plate and balances the richness of the creamy blue cheese sauce.Twice-Baked Potatoes:
Creamy and cheesy inside, these potatoes are a comforting addition, soaking up every drop of the indulgent steak sauce.Garlic Bread:
The warm, buttery crunch enhances the meal beautifully—as you dip it into the leftover sauce, it becomes truly irresistible.Mixed Green Salad:
A light salad with a tangy vinaigrette provides a refreshing contrast and helps cut through the richness of the dish.Red Wine:
Pair your dinner with a bold red wine like Cabernet Sauvignon, which complements the flavors of the steak and enhances the overall dining experience.Chocolate Mousse:
For dessert, indulge in a rich chocolate mousse; its smoothness provides a luxurious finish to your savory meal.
How to Store and Freeze Steak Tips with Mushrooms
Fridge: Store leftover steak tips in an airtight container for up to 3 days. Make sure to keep the creamy blue cheese sauce separate if possible to maintain freshness.
Freezer: For longer storage, freeze the steak tips with mushrooms in a tightly sealed container for up to 3 months. Allow the dish to cool completely before freezing to prevent ice crystals.
Thawing: Thaw the frozen steak tips overnight in the fridge before reheating to ensure even warming without loss of tenderness.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken stock or cream if needed to bring back the creamy sauce consistency in your steak tips with mushrooms.
Make Ahead Options
These Savory Steak Tips with Mushrooms are ideal for meal prep, saving you precious time on busy weeknights! You can marinate the steak tips in salt and pepper up to 24 hours in advance, ensuring they soak in the flavors. Additionally, you can prepare the creamy blue cheese sauce (without the cream) and sauté the shallots and mushrooms for up to 3 days ahead. Just store these components in airtight containers in the refrigerator. When you’re ready to serve, simply reheat the sautéed mushrooms and shallots, stir in the heavy cream along with the cooked steak tips, and whisk in the blue cheese until melty. This way, you’ll have delicious homemade results with minimal effort!
Variations & Substitutions for Steak Tips with Mushrooms
Feel free to get creative with this recipe and make it your own—each twist brings out a new flavor experience!
Beef Chuck: Substitute sirloin tips with boneless beef chuck for a more affordable option. It may take a bit longer to cook, but it’ll still be delicious!
Onion Swap: Replace shallots with yellow or white onions if they’re what you have on hand. Don’t worry, they’ll still provide that sweet, aromatic taste.
Mushroom Medley: Experiment with different mushroom varieties such as shiitake, oyster, or button mushrooms for varied flavors and textures. Each type brings its character to your creamy sauce!
Dairy-Free Delight: For a dairy-free version, replace heavy cream with coconut cream and omit blue cheese. You won’t miss out on the creaminess, and it will have a lovely tropical twist!
Herb Infusion: Toss in fresh herbs like thyme or rosemary when cooking the mushrooms. These fragrant herbs will elevate the dish with added layers of flavor.
Spicy Kick: If you crave some heat, incorporate a pinch of red pepper flakes into the sauce or add diced jalapeños when sautéing the mushrooms for a fun twist.
Alternate Cheese: Instead of blue cheese, try feta or goat cheese for a different creamy texture and a distinct flavor profile. Both will bring their unique richness to the dish.
Nutty Finish: Top the dish with toasted walnuts or pecans for a delightful crunch and nutty flavor, creating a perfect texture contrast with the creamy sauce.
These variations let you customize the classic steak tips dish to suit your tastes. Pondering on vibrant sides? Pair it with crispy oven-roasted potatoes or perhaps some velvety butternut squash with cranberries! Happy cooking!
Steak Tips with Mushrooms Recipe FAQs
How do I select the right steak tips?
Choosing high-quality steak tips is crucial for a delicious dish. Look for sirloin steak tips that are bright red with minimal fat and no dark spots. Fresh meat should feel firm and be free of any strong odors. If you’re unable to find sirloin, boneless beef chuck can serve as a great alternative.
How should I store leftover steak tips?
Store leftover steak tips in an airtight container in the refrigerator for up to 3 days. For optimal quality, it’s best to separate the creamy blue cheese sauce from the steak before storing. This can help prevent the sauce from thickening too much due to refrigeration. Reheat on low heat, adding a splash of chicken stock or cream to restore the creamy consistency.
Can I freeze the steak tips with mushrooms?
Absolutely! To freeze your steak tips with mushrooms, allow the dish to cool completely and then place them in a tightly sealed container or a freezer bag. You can freeze them for up to 3 months. Make sure to label the container with the date for your reference. For best results, freeze the sauce and steak separately, if possible.
What’s the best way to reheat the steak tips without losing tenderness?
The ideal way to reheat steak tips without losing tenderness is to thaw them overnight in the refrigerator first. Once thawed, gently reheat in a skillet over low heat. You may want to add a little chicken stock or heavy cream to the pan to maintain the sauce’s creamy texture while reheating. Stir frequently to ensure even warming, which aids in keeping them juicy.
Are there any dietary considerations for this recipe?
Yes! This recipe is gluten-free, making it suitable for those with gluten sensitivities. However, if you’re serving it to pets, note that blue cheese can be unsafe for them, so make sure to keep human food separate! If you have allergies to dairy or blue cheese, feel free to substitute with alternatives like nutritional yeast or a dairy-free cheese for a similar flavor profile without compromising dietary needs.
What should I do if my sauce isn’t thickening?
If your sauce isn’t thickening as hoped, there are a couple of steps you can take. First, make sure you’re simmering it gently, not boiling. If it’s too thin after simmering for about 5 minutes, stir in a little cornstarch mixed with water to create a thickening slurry, and let it cook for another minute. This should help you achieve that velvety texture you desire with your steak tips with mushrooms!
Savory Steak Tips with Mushrooms in 30 Minutes Flat
Ingredients
Equipment
Method
- Pat the sirloin steak tips dry with paper towels and season generously with kosher salt and ground black pepper.
- In a large skillet, heat 1 tablespoon of grapeseed oil or clarified butter over medium-high heat. Add the steak tips and cook for 6-8 minutes until golden caramelized crust forms, flipping halfway through. Transfer to a serving dish and cover loosely with foil.
- Lower the heat to medium and add chopped shallots to the skillet, cooking for about 1-2 minutes until soft and translucent.
- Increase heat back to medium-low, add sliced mushrooms and minced garlic, stirring frequently until mushrooms are tender, about 3-4 minutes.
- Pour in ½ cup of chicken stock, scraping the pan to incorporate flavor bits. Add heavy cream and bring to a gentle simmer for about 5 minutes.
- Remove skillet from heat and whisk in half of the crumbled blue cheese until melted and creamy. Pour over steak tips and garnish with remaining blue cheese and chopped chives or scallions.