There’s something about a cheese ball that just feels like home. Maybe it’s the way it brings people together, gathered around a platter with crackers in hand, laughing and sharing stories. For me, the Cranberry Pecan Cheese Ball is more than just an appetizer—it’s a holiday tradition, a comforting reminder of festive gatherings and cozy nights by the fireplace.
I remember the first time I made this cheese ball for a family party. I was nervous, hoping it would live up to the hype of my grandmother’s legendary appetizers. But the moment I placed it on the table, people couldn’t resist. The creamy, tangy cheese, the crunch of pecans, and the burst of sweetness from cranberries made it an instant hit. Since then, it’s become a staple in my holiday spread, a dish that never fails to impress.
Why You’ll Love This Recipe
1. Perfect Balance of Flavors
The richness of cream cheese, the sharpness of white cheddar, the nutty crunch of pecans, and the sweet chewiness of dried cranberries create a harmony of textures and flavors in every bite.
2. Ideal for Any Occasion
Whether it’s a holiday gathering, a potluck, or just a casual get-together, this cheese ball adds a touch of elegance and indulgence to any table.
3. Make-Ahead Friendly
One of the best things about this recipe? You can prepare it in advance! Just wrap it up and let the flavors meld together in the fridge before serving.
Ingredients
| Ingredient | Amount |
|---|---|
| Cream cheese (room temperature) | 2 blocks (8 ounces each) |
| White cheddar cheese (shredded) | 1 cup (113 g) |
| Dried cranberries (roughly chopped) | 1 cup (130 g), divided |
| Pecans (finely chopped) | 1 cup (109 g), divided |
| Fresh chives (chopped) | 2 tablespoons, divided |
| Crackers, for serving | As needed |
Directions
Creating this cheese ball is as easy as it is delicious. The combination of smooth cream cheese and sharp cheddar offers a rich base, while the sweet dried cranberries, nutty pecans, and fresh chives bring texture and flavor that perfectly complement each other.
Step 1: Cream Cheese & Cheddar Mix
Start by blending the cream cheese and shredded white cheddar in a bowl until smooth and well-combined. This forms the creamy, cheesy foundation of your cheese ball.
Step 2: Add the Cranberries, Pecans, and Chives
Next, fold in half of the chopped dried cranberries, pecans, and fresh chives into the cheese mixture. This ensures that each bite has an even balance of savory, sweet, and nutty goodness.
Step 3: Form the Cheese Ball
Once the mixture is well-combined, use your hands or a spoon to form the mixture into a ball. Wrap it tightly with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together and the cheese ball to firm up.
Step 4: Coat the Cheese Ball
Once chilled, remove the cheese ball from the fridge and roll it in the remaining cranberries, pecans, and chives until it’s completely coated. This gives the cheese ball a beautiful, festive appearance and an added crunch.
Step 5: Serve and Enjoy
Place your cheese ball on a serving platter with a selection of crackers. I love using buttery Ritz crackers, but feel free to choose your favorites. Watch as guests eagerly gather around to scoop up their share!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Cholesterol | 40 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Protein | 6 g |
FAQs About Cranberry Pecan Cheese Ball
How Long Can You Store It?
This cheese ball keeps well in the refrigerator for up to 5 days. Just make sure to wrap it tightly to maintain its freshness.
Can You Freeze a Cheese Ball?
Absolutely! Wrap it in plastic wrap and store it in an airtight container for up to a month. Just thaw it in the refrigerator overnight before serving.
What Are the Best Crackers to Serve with It?
A sturdy cracker works best—think buttery Ritz, whole grain crackers, or even toasted baguette slices. The contrast between the creamy cheese and the crisp cracker is pure magic.
Can I Use Different Nuts?
Of course! If pecans aren’t your thing, walnuts or almonds make great substitutes.
What’s the Best Way to Shape a Cheese Ball?
Using plastic wrap makes it easy! Simply scoop the mixture onto the wrap, gather the edges, and shape it into a ball. Chill it for a bit to help it hold its shape before rolling it in pecans and cranberries.
The Final Scoop
There’s a reason this Cranberry Pecan Cheese Ball has become a go-to appetizer in so many homes. It’s simple, elegant, and absolutely delicious. Whether you’re making it for the holidays or just because, it’s sure to be a crowd-pleaser. So go ahead, whip one up, and watch as it disappears faster than you can say “pass the crackers!”