Description
A simple, flavorful stir-fry that combines tender bok choy with the aromatic zing of garlic and ginger—perfect for any meal, anytime.
Ingredients
- 1 ½ tablespoons canola oil
- 1 teaspoon fresh ginger, minced
- 3 cloves garlic, minced
- 4 baby bok choy, halved lengthwise
- Salt and black pepper (or red pepper flakes for extra heat)
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil (optional for finishing)
Instructions
- Heat the Skillet: In a large skillet, heat canola oil over medium-high heat.
- Sauté the Aromatics: Add the minced ginger and garlic. Sauté for 30 seconds to 1 minute until fragrant but not browned.
- Sear the Bok Choy: Place the bok choy, cut-side down, in the skillet. Let it sear for 2 minutes until the edges are golden and crispy.
- Season and Simmer: Flip the bok choy, season with salt and pepper (or red pepper flakes), then add soy sauce. Reduce heat, cover, and cook for 3-4 minutes until tender.
- Finish and Serve: Drizzle sesame oil (if using) over the bok choy before serving. Serve immediately.
Notes
- Substitute Options: If you can’t find bok choy, try spinach, kale, or Swiss chard. Adjust the cook time to suit the greens you choose.
- Flavor Variations: Add red pepper flakes or chili oil for heat, or customize with sliced mushrooms, bell peppers, or even protein like chicken or tofu.
- Quick Tips: Be careful not to overcook the bok choy. It should have a slight crunch and vibrant green color.
- Prep Time: 5 minutes
- Cook Time: 7-10 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Asian-inspired