Description
Picture this: the smell of crispy, golden breakfast potatoes filling your kitchen as you prepare for the day ahead. Breakfast potatoes are a beloved classic, and when made in the air fryer, they’re even better—crispy on the outside, fluffy on the inside, and much healthier than their fried counterparts. Whether you’re hosting a weekend brunch or looking for a quick breakfast side dish, air fryer breakfast potatoes are the ultimate solution.
Ingredients
- 3–4 russet potatoes (Yukon Gold works well too)
- 2–3 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sweet paprika
Cooking spray (as needed
Instructions
- Prep the Potatoes:
- Peel the potatoes or leave the skin on for a rustic texture. Cut into 1-inch pieces for even cooking.
- Season the Potatoes:
- In a large bowl, toss potatoes with olive oil, salt, garlic powder, onion powder, and sweet paprika until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 400°F (200°C) and preheat for 3–5 minutes.
- Cook the Potatoes:
- Spray the air fryer basket with cooking spray. Add the seasoned potatoes in a single layer to avoid overcrowding.
- Air fry for 20 minutes, shaking the basket halfway through for even crispiness.
- Serve:
- Transfer the potatoes to a serving dish and enjoy hot. Perfect with eggs, bacon, or other breakfast favorites.
Notes
- Make-Ahead Tip: Prep and cut potatoes the night before. Store in water in the fridge to prevent browning.
Variations: Add shredded cheese, cayenne pepper, or fresh herbs for a twist
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Side Dish
- Method: Air Fryer
- Cuisine: American