Description
Perfectly crispy and juicy chicken wings cooked in the air fryer, coated with a mouthwatering hot sauce. A quick, healthier way to enjoy this classic favorite!
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings (drumettes and flats, separated)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Nonstick cooking spray
For the Wing Sauce:
- ¼ cup hot sauce (e.g., Frank’s RedHot)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
For Serving:
- Blue cheese dressing
Instructions
- Prepare the Chicken Wings:
- Pat chicken wings dry with paper towels to remove moisture.
- Season generously with salt and pepper.
- Preheat and Prep the Air Fryer:
- Preheat the air fryer to 380°F (190°C).
- Lightly coat the air fryer basket with nonstick cooking spray.
- Cook the Chicken Wings:
- Arrange wings in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
- Air fry at 380°F for 12 minutes. Flip the wings and cook for another 12 minutes.
- Increase the temperature to 400°F and cook for an additional 5 minutes for extra crispiness.
- Make the Wing Sauce:
- In a large bowl, whisk together hot sauce, melted butter, Worcestershire sauce, and garlic powder until smooth.
- Toss and Serve:
- Toss the hot wings in the sauce to coat evenly.
- Serve immediately with blue cheese dressing and celery sticks on the side.
Notes
- Dry the Wings: Removing excess moisture ensures crispy skin.
- Flip for Even Cooking: Turn the wings halfway through cooking for best results.
- Customize the Sauce: Add honey, BBQ sauce, or soy sauce for unique flavor twists.
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Category: Appetizer, Main Course
- Method: Air Fryer
- Cuisine: American