Description
Indulge in warm, gooey chocolate chip cookies with crispy edges, all baked effortlessly in an air fryer. These cookies are quick, delicious, and perfect for satisfying dessert cravings without the hassle of a full oven. Get ready to fall in love with this game-changing baking method!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 1/3 cups all-purpose flour
- 2 cups chocolate chunks or chips
- 3/4 cup chopped walnuts (optional)
- Cooking spray (as needed)
- Flaky sea salt (optional, for garnish)
Instructions
- Prepare the Cookie Dough:
- In a large bowl or stand mixer with a paddle attachment, cream the softened butter, granulated sugar, and brown sugar on medium speed for 3–4 minutes until light and fluffy.
- Add vanilla extract, eggs, and kosher salt, mixing until combined.
- Gradually add baking soda and all-purpose flour, mixing until just incorporated.
- Fold in chocolate chunks and walnuts (if using) with a rubber spatula.
- Preheat the Air Fryer:
- Set your air fryer to BAKE at 350°F (175°C) and let it preheat for 5 minutes.
- Prepare the Air Fryer Racks:
- Line the air fryer racks or basket with parchment paper, leaving room for airflow on all sides.
- Lightly spray the parchment paper with cooking spray to prevent sticking.
- Shape the Cookies:
- Scoop out 2-tablespoon portions of dough and place them on the parchment-lined racks, spacing them at least 1 inch apart.
- Gently flatten each dough ball slightly to form a cookie shape.
- Sprinkle flaky sea salt on top, if desired.
- Bake the Cookies:
- Place the racks in the air fryer and bake for 5 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Cool and Serve:
- Remove the racks from the air fryer and let the cookies cool for 3–5 minutes. This allows them to firm up while maintaining a soft center.
- Serve warm for the ultimate gooey, chocolatey experience.
Notes
- Room-Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing.
- Batch Size: Bake in batches to avoid overcrowding and ensure even cooking.
- Chilling Dough: For cookies that hold their shape better, chill the dough for 30 minutes before baking.
- Storage: Store leftover cookies in an airtight container for up to 3 days or freeze the dough for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per batch
- Category: Dessert
- Method: Air Fryer
- Cuisine: American