Air Fryer Crab Cakes: Crispy, Golden, and Irresistible

A Delicious Twist on a Classic Favorite

Imagine biting into a crispy, golden crab cake that’s bursting with fresh flavors and tender chunks of crab meat, perfectly seasoned with hints of Old Bay and lemon. Now imagine it’s healthier, faster, and easier to make than ever before—all thanks to your air fryer. Air Fryer Crab Cakes are the perfect combination of indulgent taste and convenience. Whether you’re planning a fancy dinner or a quick weeknight meal, these crab cakes deliver restaurant-quality results from the comfort of your home.

What Makes Air Fryer Crab Cakes So Special?

Air frying has revolutionized home cooking, giving you all the crispiness of frying with a fraction of the oil. With this method, crab cakes become wonderfully golden and crunchy on the outside while staying moist and flavorful on the inside. The air fryer makes this recipe quicker, healthier, and mess-free compared to traditional frying. Plus, with minimal effort, you can create a dish that tastes like it came straight from a seaside bistro.

Ingredients for Air Fryer Crab Cakes

Let’s start by gathering the ingredients for the crab cakes and their perfect pairing: homemade tartar sauce. These simple yet flavorful components come together to create a dish that will wow your taste buds.

For the Crab Cakes

For the Tartar Sauce

How to Make Air Fryer Crab Cakes: Step-by-Step

Follow this easy guide to create the perfect Air Fryer Crab Cakes that will impress everyone at your table.

1. Prepare the Crab Cake Mixture

• In a large bowl, whisk together the egg, mayonnaise, chives, Dijon mustard, Old Bay seasoning, lemon zest, and salt.
• Gently fold in the crab meat and Saltine cracker crumbs until combined. Be careful not to break up the crab meat too much—you want to keep those lumps intact for the best texture.

2. Shape the Crab Cakes

• Divide the mixture into 8 equal portions and shape them into patties.
• For best results, refrigerate the patties for up to 4 hours before cooking. This helps them firm up and hold their shape while cooking.

3. Preheat the Air Fryer

• Set your air fryer to 375°F (190°C). Spray the air fryer basket with olive oil cooking spray to prevent sticking.

4. Air Fry the Crab Cakes

• Arrange the crab cakes in a single layer in the air fryer basket. Be sure to leave a little space between each one. Spray the tops of the crab cakes lightly with olive oil cooking spray.
• Cook for 12–14 minutes, flipping halfway through, until the crab cakes are golden brown and crisp.

5. Make the Tartar Sauce

• While the crab cakes are cooking, prepare the tartar sauce. In a medium bowl, stir together the finely chopped dill pickle, mayonnaise, shallot, capers, fresh dill, lemon juice, and Dijon mustard. Adjust the seasoning to taste.

6. Serve and Enjoy

• Serve the crab cakes warm with tartar sauce, lemon wedges, and a dash of hot sauce for those who like a little extra heat.

Tips for the Best Air Fryer Crab Cakes

• Use Fresh Crab Meat: For the best flavor and texture, opt for jumbo lump crab meat. Avoid imitation crab as it won’t deliver the same results.
• Don’t Overmix: Gently fold the ingredients to avoid breaking the crab meat into tiny pieces. You want big, juicy chunks in every bite.
• Refrigerate the Patties: Chilling the crab cakes before cooking helps them hold their shape and ensures they cook evenly.
• Avoid Overcrowding the Basket: Cook the crab cakes in batches if necessary to allow hot air to circulate properly.

Nutritional Information

Here’s an approximate breakdown of the nutritional values per serving (1 crab cake with tartar sauce):

Pairing Suggestions for Air Fryer Crab Cakes

To elevate your meal, serve these crispy crab cakes with:

• A Fresh Salad: Try a simple arugula salad with lemon vinaigrette.
• Roasted Veggies: Asparagus or Brussels sprouts complement the flavors beautifully.
• Rice or Quinoa: A light, fluffy side to soak up any extra tartar sauce.
• A Refreshing Drink: A glass of crisp white wine or a homemade lemonade pairs perfectly.

FAQs About Air Fryer Crab Cakes

1. Can I use canned crab meat?

Yes, you can use canned crab meat in a pinch, but fresh or pasteurized jumbo lump crab meat is highly recommended for the best flavor and texture.

2. How do I prevent the crab cakes from falling apart?

Make sure to refrigerate the patties before cooking. This firms them up and helps them hold together during air frying.

3. Can I make these crab cakes ahead of time?

Absolutely! You can shape the patties and refrigerate them for up to 4 hours before cooking. They can also be frozen for longer storage.

4. How do I reheat leftover crab cakes?

To reheat, place the crab cakes in the air fryer at 350°F (175°C) for 4–5 minutes, or until heated through.

5. Can I make these crab cakes gluten-free?

Yes! Simply substitute the Saltine cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

6. What other sauces can I serve with these crab cakes?

If you’re not a fan of tartar sauce, try serving them with remoulade, garlic aioli, or a squeeze of spicy Sriracha mayo.

Conclusion: Get Cooking with Air Fryer Crab Cakes

Now that you know how to make the perfect Air Fryer Crab Cakes, it’s time to give them a try! With their crispy exterior, tender crab meat, and flavorful tartar sauce, these crab cakes are sure to become a household favorite. Plus, with the air fryer, you can enjoy all the indulgence of fried food without the guilt.

So, what are you waiting for? Grab your ingredients, preheat your air fryer, and treat yourself (and your loved ones) to this delicious dish. Don’t forget to share your results with friends and family!

Air Fryer Crab Cakes: Crispy, Golden, and Irresistible

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• Author: Emma
• Total Time: 29 minutes
• Yield: 8 crab cakes

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Description

Golden, crispy crab cakes made with tender jumbo lump crab meat, perfectly seasoned with Old Bay and lemon zest, then air-fried to perfection. A healthier, mess-free twist on a classic favorite!

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Ingredients

For the Crab Cakes:

• 1 large egg
• 1/4 cup mayonnaise
• 2 tbsp minced chives
• 2 tsp Dijon mustard
• 2 tsp Old Bay seasoning
• 1 tsp lemon zest
• 1/2 tsp kosher salt
• 1 lb jumbo lump crab meat (picked over for shells)
• 1 cup Saltine cracker crumbs (from about 20 crackers)
• Olive oil cooking spray (as needed)

For the Tartar Sauce:

• 1/2 cup finely chopped dill pickle
• 1/4 cup mayonnaise
• 1 tbsp finely chopped shallot
• 2 tsp capers, finely chopped
• 1 tsp fresh dill, chopped
• 1 tsp fresh lemon juice
• 1/4 tsp Dijon mustard

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Instructions

• Prepare the Crab Cake Mixture:
  • In a large bowl, whisk egg, mayonnaise, chives, Dijon mustard, Old Bay seasoning, lemon zest, and salt.
  • Gently fold in crab meat and cracker crumbs, keeping crab lumps intact.
• Shape the Crab Cakes:
  • Divide the mixture into 8 equal portions and shape into patties.
  • Refrigerate for up to 4 hours to firm up.
• Preheat the Air Fryer:
  • Set the air fryer to 375°F (190°C) and spray the basket with olive oil cooking spray.
• Cook the Crab Cakes:
  • Arrange crab cakes in a single layer in the air fryer basket. Lightly spray the tops with olive oil.
  • Air fry for 12–14 minutes, flipping halfway through, until golden and crisp.
• Make the Tartar Sauce:
  • In a medium bowl, mix dill pickle, mayonnaise, shallot, capers, dill, lemon juice, and Dijon mustard. Adjust seasoning to taste.
• Serve and Enjoy:
  • Serve warm crab cakes with tartar sauce, lemon wedges, and optional hot sauce for extra heat.

Notes

• Use fresh jumbo lump crab meat for the best texture and flavor.
• Refrigerating the patties before cooking ensures they hold their shape.
• Avoid overcrowding the air fryer for even cooking.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Appetizer, Main Course
• Method: Air Fryer
• Cuisine: American