Description
Air Fryer Salmon Patties are a quick, healthy, and flavorful meal perfect for any occasion. With a crispy exterior and tender, seasoned interior, these patties are packed with protein and omega-3s. Enjoy them as a snack, appetizer, or main course that’s both satisfying and nutritious.
Ingredients
- 14.75 ounces canned salmon (drained, bones removed)
- 1 large egg
- 3 tablespoons mayonnaise
- ¼ cup panko breadcrumbs
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh parsley (optional, chopped)
- Lemon wedges (for serving)
- Tartar sauce (for serving)
Instructions
- Prepare the Air Fryer:
- Spray the air fryer basket with olive oil nonstick cooking spray.
- Mix Ingredients:
- In a large bowl, combine canned salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley. Mix until well combined.
- Form the Patties:
- Divide the mixture into four portions and shape each into a ½-inch thick patty.
- Cook the Patties:
- Place patties in the air fryer basket, leaving space between each.
- Spray the tops with cooking spray. Cook at 390°F for 10–12 minutes, until golden and cooked through.
- Serve:
- Enjoy hot with lemon wedges and tartar sauce on the side.
Notes
- For a gluten-free version, use almond flour or gluten-free breadcrumbs.
- Fresh salmon can be substituted for canned salmon; cook and flake before mixing.
- Store leftovers in an airtight container for up to 3 days; reheat in the air fryer for best results.
- Customize flavors by adding paprika, cayenne pepper, or fresh dill.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course, Snack
- Method: Air Fryer
- Cuisine: American