Description
Indulge in a dessert that harmonizes creamy, nutty, fruity, and caramelized flavors. The Almond Crust Banana Caramel Cheesecake offers a rich and unforgettable experience with layers of almond crunch, a smooth banana filling, chocolate richness, and a luxurious caramel ganache topping.
Ingredients
For the Almond Crust:
- 1 ½ cups almond flour
- ⅓ cup unsalted butter (melted)
- 2 tbsp granulated sugar
For the Chocolate Layer:
- 1 ½ cups dark chocolate chips
- ¼ cup heavy cream
For the Banana Cream Filling:
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 2 ripe bananas (mashed)
- 1 tsp vanilla extract
- 2 eggs
For the Caramel Ganache:
- ½ cup caramel sauce
- ¼ cup heavy cream
For the Topping:
- Sliced bananas
- Chopped roasted almonds
- Additional caramel sauce for drizzling
Instructions
- Prepare the Almond Crust:
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, and sugar in a bowl until crumbly.
- Press mixture evenly into the bottom of a springform pan.
- Bake for 10 minutes and set aside to cool.
- Create the Chocolate Layer:
- Melt dark chocolate chips and heavy cream over a double boiler or in the microwave. Stir until smooth.
- Spread chocolate mixture over the cooled almond crust and refrigerate until firm.
- Make the Banana Cream Filling:
- Beat softened cream cheese and sugar until smooth.
- Mix in mashed bananas and vanilla extract.
- Add eggs one at a time, blending after each.
- Pour the mixture over the chilled chocolate layer.
- Bake the Cheesecake:
- Bake at 350°F (175°C) for 50 minutes until set with a slight jiggle in the center.
- Cool at room temperature, then refrigerate for at least 3 hours or overnight.
- Prepare the Caramel Ganache:
- Heat caramel sauce and heavy cream in a saucepan over low heat, stirring until smooth.
- Pour over chilled cheesecake, spreading evenly.
- Finish the Cheesecake:
- Top with sliced bananas, chopped almonds, and drizzle with additional caramel sauce
Notes
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.
- Chill Time: Allow the cheesecake to chill for several hours for the best flavor and texture.
- Storage: Store in the refrigerator, covered, for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American