Description
The Amish Hamburger Steak Bake is a cozy, satisfying dish featuring juicy beef patties baked with savory vegetables, rich beef broth, and melty cheese. This easy-to-make recipe delivers a comforting homemade taste, perfect for family dinners and gatherings.
Ingredients
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1 pound ground beef
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1 medium onion, diced
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1 cup mushrooms, sliced
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1 cup breadcrumbs
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1 large egg
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 cup beef broth
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1 cup shredded cheddar cheese
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2 cups frozen mixed vegetables (peas, carrots, corn)
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1 tablespoon oil (for cooking)
Instructions
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Preheat Oven: Set oven to 350°F (175°C).
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Prepare the Beef Patties: In a mixing bowl, combine ground beef, diced onion, mushrooms, breadcrumbs, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well and form into 4-5 patties.
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Brown the Patties: Heat oil in a skillet over medium heat. Sear patties for about 3-4 minutes per side until browned. Transfer to a greased baking dish.
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Assemble the Dish: In a bowl, mix beef broth with frozen vegetables. Pour over the patties in the baking dish. Sprinkle shredded cheddar cheese on top.
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Bake: Cover the dish with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden brown.
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Serve: Let the dish rest for 5 minutes before serving. Enjoy with mashed potatoes, steamed vegetables, or crusty bread!
Notes
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Swap ground beef with turkey or chicken for a lighter option.
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Add bell peppers or zucchini for extra vegetables.
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Use seasoned breadcrumbs for more flavor.
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Let the dish rest before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Amish/American