Description
The Amish Hamburger Steak Bake is a cozy, satisfying dish featuring juicy beef patties baked with savory vegetables, rich beef broth, and melty cheese. This easy-to-make recipe delivers a comforting homemade taste, perfect for family dinners and gatherings.
Ingredients
1 pound ground beef
1 medium onion, diced
1 cup mushrooms, sliced
1 cup breadcrumbs
1 large egg
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
1 cup shredded cheddar cheese
2 cups frozen mixed vegetables (peas, carrots, corn)
1 tablespoon oil (for cooking)
Instructions
Preheat Oven: Set oven to 350°F (175°C).
Prepare the Beef Patties: In a mixing bowl, combine ground beef, diced onion, mushrooms, breadcrumbs, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well and form into 4-5 patties.
Brown the Patties: Heat oil in a skillet over medium heat. Sear patties for about 3-4 minutes per side until browned. Transfer to a greased baking dish.
Assemble the Dish: In a bowl, mix beef broth with frozen vegetables. Pour over the patties in the baking dish. Sprinkle shredded cheddar cheese on top.
Bake: Cover the dish with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden brown.
Serve: Let the dish rest for 5 minutes before serving. Enjoy with mashed potatoes, steamed vegetables, or crusty bread!
Notes
Swap ground beef with turkey or chicken for a lighter option.
Add bell peppers or zucchini for extra vegetables.
Use seasoned breadcrumbs for more flavor.
Let the dish rest before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Amish/American