Description
A refreshing and festive Apple Cider Prosecco Bourbon Punch that combines the flavors of apple cider, bourbon, and prosecco, perfect for gatherings.
Ingredients
- 2 cups apple cider
- 1 cup bourbon
- 1 bottle (750 ml) prosecco, chilled
- 1/2 cup fresh lemon juice
- 1/4 cup maple syrup
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1 cinnamon stick
- Ice cubes
Instructions
- In a large pitcher, combine the apple cider, bourbon, fresh lemon juice, and maple syrup. Stir well to mix all the ingredients together.
- Add the thinly sliced apple and orange to the mixture, along with the cinnamon stick.
- Just before serving, slowly pour in the chilled prosecco to maintain its fizz.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish each glass with additional fruit slices or a sprinkle of cinnamon if desired.
Notes
- For a non-alcoholic version, substitute the bourbon and prosecco with sparkling water and additional apple cider.
- Add a splash of ginger beer for an extra zing and a hint of spice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg