Description
Soft, fluffy, and filled with melty cheese, these Baked Cheese Buns are a comforting treat perfect for any meal. Whether enjoyed fresh from the oven, dipped in soup, or paired with coffee, they bring warmth and nostalgia to every bite.
Ingredients
- 1 cup warm milk (110°F)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 2 cups grated cheese (mozzarella, cheddar, or a mix)
Instructions
- Activate the Yeast: In a bowl, mix warm milk, sugar, and yeast. Let sit until frothy (about 5-10 minutes).
- Prepare the Dough: In a large bowl, combine flour and salt. Make a well and add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
- Knead & Rise: Knead on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Shape the Buns: Punch down the dough and divide into 12 pieces. Flatten each, add a tablespoon of cheese, and shape into a bun.
- Second Rise & Bake: Place buns on a parchment-lined baking sheet, cover, and let rise for 30 minutes. Brush with milk or egg wash, then bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Cool & Enjoy: Let rest for a few minutes before serving warm.
Notes
- Use a mix of cheeses for extra flavor.
- Add herbs or garlic powder for a savory twist.
- Store in an airtight container or freeze for later use.
- Prep Time: 15 minutes
- Rise Time: 1.5 hours
- Cook Time: 20 minutes
- Category: Bread
- Method: Baked
- Cuisine: Comfort Food