Description
Start your day with these Baked Cottage Cheese Eggs—a creamy, protein-packed, and easy-to-make dish that’s perfect for meal prep or a quick, nutritious breakfast. With minimal effort and maximum flavor, this oven-baked egg dish is fluffy, cheesy, and endlessly customizable!
Ingredients
Base Ingredients:
- 6 large eggs
- 2 cups cottage cheese (full-fat for creaminess)
- 1 cup shredded sharp cheddar cheese
- Salt & black pepper, to taste
Optional Add-Ins:
- ½ tsp garlic powder or onion powder
- ½ tsp smoked paprika
- ½ cup chopped spinach, bell peppers, or mushrooms
- ½ cup cooked bacon, turkey sausage, or diced ham
- ¼ cup chopped fresh herbs (parsley, chives, or thyme)
Instructions
- Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a medium-sized baking dish with butter or cooking spray.
- Mix the Egg Mixture
- In a large bowl, whisk together eggs, cottage cheese, cheddar cheese, salt, and black pepper.
- Stir in optional add-ins for extra flavor.
- Bake Until Golden
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Cool & Serve
- Let it cool for 5 minutes before slicing.
- Serve warm with toast, fresh fruit, or a light salad.
Notes
- For a smooth texture, blend cottage cheese before mixing.
- For a dairy-free option, replace cottage cheese with silken tofu and use dairy-free cheese.
- For meal prep, store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast / High-Protein
- Method: Baking
- Cuisine: Healthy / Low-Carb