Description

Wake up to a wholesome, warm, and delicious baked oatmeal that feels like a comforting hug in a bowl. Packed with heart-healthy oats, cinnamon, and a touch of sweetness, this easy-to-make recipe is perfect for busy mornings or meal prepping for the week. Customize it with your favorite fruits, nuts, or spices for a breakfast you’ll look forward to every day!

Ingredients

2 cups old-fashioned oats
1 teaspoon cinnamon
1 teaspoon baking powder
¼ teaspoon salt
2 cups unsweetened vanilla almond milk (or your favorite milk: cow, soy, oat, etc.)
½ cup unsweetened applesauce
2 tablespoons melted butter (or coconut oil)
1 large egg (or flax egg for a vegan option)
½ cup brown sugar (or coconut sugar, honey, or maple syrup)
1 teaspoon vanilla extract

½ cup dried fruit (raisins, dried cranberries) or 1 cup fresh/frozen berries

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter, oil, or non-stick spray.
Combine the Dry Ingredients:
In a large bowl, mix together the oats, cinnamon, baking powder, and salt.
Mix the Wet Ingredients:
In another bowl, whisk together the almond milk, applesauce, melted butter, egg, brown sugar, and vanilla extract until well combined.
Combine and Add Mix-Ins:
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Fold in the dried fruit or fresh/frozen berries.
Bake the Oatmeal:
Transfer the mixture to the prepared baking dish, spreading it out evenly. Bake for 35–40 minutes, or until the top is golden brown and the center is set.
Cool and Serve:
Let the baked oatmeal cool for 5–10 minutes before slicing. Serve warm, topped with fresh fruit, a drizzle of honey, or a dollop of yogurt if desired.

Notes

Customizations: Feel free to swap the dried fruit for nuts, chocolate chips, or other mix-ins.
Make It Vegan: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and coconut oil instead of butter.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze individual portions for up to 3 months.
Reheating: Microwave a slice for 30–60 seconds or reheat in the oven at 350°F (175°C) for 10–15 minutes.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American