Description
Baked Pancake Casserole Delight is a delicious and easy-to-make breakfast dish that combines the flavors of pancakes and a casserole, perfect for family gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1/2 cup maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the casserole to cool for 5-10 minutes before slicing. Serve warm with maple syrup drizzled on top.
Notes
- For a chocolate twist, add 1/2 cup of chocolate chips to the batter.
- Substitute the blueberries with chopped strawberries or bananas for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg