Description
Delicious baked fritters made with fresh rhubarb, perfect for a sweet treat.
Ingredients
- 2 cups fresh rhubarb, chopped into small pieces
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the chopped rhubarb, flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well to ensure the rhubarb is evenly coated with the dry ingredients.
- In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a spoon or a cookie scoop, drop heaping tablespoons of the batter onto the prepared baking sheet, leaving space between each fritter.
- Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
- Allow the fritters to cool slightly on the baking sheet before transferring them to a wire rack. Dust with powdered sugar if desired before serving.
Notes
- For a sweeter fritter, increase the sugar to 3/4 cup.
- Try adding a teaspoon of lemon zest to the batter for a refreshing citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg