Description
A quick and delicious recipe for Beef With Pasta in Creamy Garlic Sauce, perfect for a weeknight dinner.
Ingredients
- 1 pound ground beef
- 8 ounces pasta (penne or fettuccine)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving 1/2 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and beef broth, stirring to combine. Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
- Stir in the cooked pasta and Parmesan cheese, mixing well to coat the pasta in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.
Notes
- For added flavor, consider sautéing some chopped onions or bell peppers with the ground beef.
- Substitute ground turkey or chicken for a leaner option, and use whole wheat pasta for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg