Description
Flaky croissants soaked in creamy vanilla custard and layered with mixed berries, baked to golden perfection. This Berry Croissant Bake is the ultimate crowd-pleaser, perfect for brunches or dessert!
Ingredients
- 6 croissants (slightly stale or toasted, cut into halves or quarters)
- 2 cups mixed berries (blueberries, raspberries, strawberries, blackberries)
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup granulated sugar
- 2 tablespoons powdered sugar (for garnish)
- Optional: 1 tablespoon lemon zest for a citrusy boost
Substitutions:
- For a dairy-free version, use almond milk or coconut milk.
- For gluten-free, opt for gluten-free croissants.
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. - Prepare the Croissants:
Cut the croissants into halves or quarters. Arrange them in the greased baking dish. Slightly stale croissants work best for this recipe. If using fresh ones, lightly toast them in the oven for 5-7 minutes. - Layer the Berries:
Scatter the mixed berries evenly over the croissants, ensuring each bite has a burst of fruit flavor. - Make the Custard:
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and granulated sugar. Whisk until smooth and combined. If desired, add lemon zest for a bright, citrusy flavor. - Pour the Custard:
Slowly pour the custard mixture over the croissants and berries. Use a spatula or your hands to press the croissants down gently, ensuring they soak up the custard. - Let it Rest:
Allow the dish to sit for 15-20 minutes so the croissants can fully absorb the custard. If making ahead, cover the dish and refrigerate it overnight. - Bake:
Place the dish in the preheated oven and bake for 35-40 minutes. The top should be golden brown, and the custard should be set but slightly jiggly in the center. If it browns too quickly, cover it loosely with aluminum foil for the last 10 minutes of baking. - Garnish and Serve:
Let the bake cool for 5-10 minutes before dusting it with powdered sugar. Serve warm with a drizzle of maple syrup, whipped cream, or a spoonful of lemon curd for extra indulgence.
Notes
- Perfect Texture: Use day-old croissants or lightly toasted ones for the best results. Fresh croissants may turn too soggy.
- Customizable Fruits: Don’t have berries? Use sliced peaches, bananas, or diced apples for a delicious variation.
- Overnight Option: For a hassle-free morning, assemble the dish the night before and refrigerate. Bake it fresh the next day.
- Even Baking: Use a ceramic or glass baking dish for even heat distribution. If using a metal pan, keep an eye on the bake time.
- Flavor Boost: Adding lemon or orange zest to the custard gives the bake a refreshing, tangy note.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French-inspired