Description
Monkey bread is a sweet, sticky, pull-apart treat that’s perfect for any occasion. With layers of cinnamon sugar-coated biscuit dough and a gooey caramel sauce, it’s easy to make, fun to eat, and utterly irresistible. Whether for breakfast, dessert, or a festive gathering, this dish will steal the show!
Ingredients
For the Cinnamon Sugar:
- 1 cup white sugar
- 2 teaspoons ground cinnamon
For the Bread Base:
- 3 (12-ounce) packages refrigerated biscuit dough
Optional Add-Ins:
- ½ cup chopped walnuts
- ½ cup raisins
For the Caramel Sauce:
- ½ cup butter or margarine
- 1 cup packed brown sugar
Instructions
-
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9- or 10-inch Bundt pan thoroughly with cooking spray or butter.
-
Make the Cinnamon Sugar:
- In a large plastic bag, combine the white sugar and ground cinnamon. Shake well to mix.
-
Cut and Coat the Biscuits:
- Cut each biscuit into quarters.
- Add 6–8 biscuit pieces at a time to the cinnamon sugar bag, seal, and shake until evenly coated.
-
Layer the Dough in the Pan:
- Arrange the coated biscuit pieces in the prepared Bundt pan.
- If using walnuts or raisins, sprinkle them evenly between the layers of dough.
-
Prepare the Caramel Sauce:
- In a small saucepan, melt the butter and brown sugar over medium heat.
- Stir until smooth and bubbling. Let the mixture boil for 1 minute, then remove from heat.
-
Assemble and Bake:
- Pour the caramel sauce evenly over the biscuit pieces in the Bundt pan.
- Bake in the preheated oven for 35 minutes, or until the top is golden brown and the dough is cooked through.
-
Cool and Serve:
- Let the monkey bread cool in the pan for 10 minutes.
- Turn it out onto a large serving plate and serve warm.
Notes
- Greasing the Pan: Be generous with greasing to ensure easy removal.
- Serving Warm: Monkey bread is best enjoyed fresh from the oven while the caramel is gooey.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave.
- Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American